Echebe Typedị Chocolate mkpuchi Machine Chocolate Bean Ime Machine Ma polishing Machine

Maka ngwaahịa pụrụ iche:

1.N'ihi na ngwaahịa na-emebi emebi na ngwaahịa a na-afụ ụfụ, dayameta ≥4mm, ihe eji eme ihe liters 250 lita. Ka na-emebi emebi, obere ihe.

2.N'ihi na ngwaahịa na nkuku na akụkụ, gburugburu udi na-agbanwe agbanwe ọkpụrụkpụ na-adịghị atụ aro.

3.For nyagide ngwaahịa, etinye obere nrapado ihe. Ọ bụrụ na ihe ejiri jikọta ọnụ ma mee ka ịkpụzi.

4.N'ihi na chocolate mado, ọ dị mkpa ka iyo tupu ịgbakwunye iji zere ngọngọ nke ịgba nozulu.

Igwe mkpuchi chocolate

Main mejupụtara 3 igwe dị ka ndị a:

(1) .choko mkpuchi igwe

(2) .chocolate ihe oriri usoro

(3) .8P ụlọ ọrụ na-ahụ maka ikuku (mmiri jụrụ oyi na ikuku ikuku)

Isi ntuziaka nke mkpuchi mkpuchi chocolate

Igwe ihe mkpuchi Chocolate

1Adopts PLC akara, nwere ike nchekwa maka ụdị ngwaahịa niile.Program na-achịkwa usoro mmepụta.

2 Dị ka dị iche iche ngwaahịa si atụmatụ, nwere ike ịtọ ịgba ikike na ịgba oge site usoro ihe omume.                                            

3 Orble ọkwa Pu eriri .Paste ga rotary na elu na-agba na ọrụ nke eriri.                                                 

4 Ọdụdọ tụọ akpaka tụọ

5 Njikwa mmemme akpaka zuru ezu 

6 Akpaka nri usoro isi iso nke chocolate nchekwa tank (chocolate mkpuchi cylinder), chocolate slurry mgbapụta, igwe anaghị agba nchara interlayer egbochi ihe ọjà.

Storagelọ nchekwa chocolate

Sistem Nri Nri (chocolate mgbapụta na 500L chocolate nchekwa tank)

Main mejupụtara 2 igwe dị ka ndị a:

(1) S304 igwe anaghị agba nchara chocolate tank (500L / 1000L)

(2) igwe anaghị agba nchara interlayer egbochi ihe mgbapụta na ọkpọkọ 

Ọnọdụ njikwa isi

The nri usoro isi nchekwa na ndepụta chocolate ihe ka chocolate mkpuchi igwe.

Igwe Igwe Chocolate

Refrigeration System: 8P friji nkeji Cocoa butter chocolate ma ọ bụ mbuaha koko butter chocolate 's mkpuchi okpomọkụ: 14-16 ℃; ikuku gbawara' s okpomọkụ: 10-12 ℃; ikwu iru mmiri: <50% .Program akara isi igwe na friji nkeji ka ịghọta mmepụta usoro jụrụ mmalite .stop na okpomọkụ. 

2.Dry Nchekwa (nke onye zụrụ ya)

Yerzụ ahịa na-enye otu ụlọ, nke buru ibu karịa 15 square ala okpomọkụ na iru mmiri .Chocolate ga-etinye n'ime ụlọ banyere 8-10hours iji dehumidify na solidify.

Gwa ndị na-azụ ahịa ka ha nwee ọtụtụ oyi akwa maka aha chocolate.

Ọnọdụ ọnọdụ saịtị mmepụta

1.Single ụlọ maka chocolate mkpuchi igwe na chocolate mkpuchi igwe .Must wụnye ikuku-oyi na Dehumidity draya ime ụlọ okpomọkụ ≤20 ℃ na iru mmiri ≤50%.

2.Both igwe nwere ike arụnyere na otu ụlọ, ụlọ ebe bụ ihe dị ka 15square.

3.Chocolate mgbe enrob, mkpa ikuku akọrọ iji chọpụta na okpomọkụ10 ℃ -15 ℃ na iru mmiri ≤50%.

4.4Mpa abịakọrọ ikuku ọkọnọ, ga nwere ikuku ọkọnọ jikọọ scochet.

Mgbe ị bịanyere aka na nkwekọrịta, onye na-azụ ahịa ga-ebu ụzọ kọwaa ike ọkụ na ugboro ole.

Ọnọdụ Mmepụta na Nchọpụta

5.Cooling nkeji si okpomọkụ nso 5-10 ℃, ụlọ okpomọkụ nso 14-20 ℃, iru mmiri ≤50%.

6.Cold nchekwa okpomọkụ nso 10-15 ℃, oyi nchekwa oge nso 8-10 awa, na-ekwe nkwa chocolate n'elu-eji ire ụtọ na obi tara mmiri.

7.Debugger ga-ehichapu igwe ma akụkụ abụọ ahụ ga-anabata igwe dịka ihe achọrọ n'elu.

8.Debugger naanị debug ma zụọ ihe gbasara 2-3 eserese chocolate, nke ọ bụla ọzọ chocolate, ụgwọ nbipu: ¥ 2000.

9. Otu afọ akwụkwọ ikike oge na ọkọlọtọ ọrụ, ọrụ igwe na-eri n'ihi na-ekwesịghị ịdị na-arụ ọrụ.

Debugging na-arụ ọrụ 

1.Standard debugging oge 5-10 ụbọchị mgbe debugger debug final chocolate on asịwo ụlọ ọrụ mmepụta ihe.

2.One nkà injinia na-enyere debugger aka debug ma na-amụ igwe.

Usoro nnyefe

(1) Onye na-ere ahia kwesiri inyefe tiketi nke njem njem nke onye na-eme mkpesa, onye na-azụ ahịa kwesịrị ịkwụ ụgwọ niile, nke gụnyere njem, nri, ụlọ.

(2) yerzụta zụta pipeline niile na eriri, wụnye dị ka debugger chọrọ.

(3) Debugger nwere ikike itinyekwu injinia onye zụrụ ihe iji nyere aka.

(4) ellerre ahia nnyefe ex:

1 Injinia obodo

2 Ngwaọrụ isi ike

3 Ejiri ikuku na ọkpọkọ

4 Refriji utoojoo

5 Ngwa nchekwa na-enwu ọkụ

6 Ihe eji eme ihe

(5) Chocolate usoro na-eri iche ¥ 10000-20000 dị ka dị iche iche ụdị.

(6) Onye na-ere ahia bụ onye na-emepụta igwe, ihe kachasị mkpa maka enrobing chocolate .Formula na ihe onwunwe nwere ike ịhọrọ site n'aka onye zụrụ ahịa.

Ngwa Ngwa

Chocolate Polishing igwe na-bụ-eji na stuffed ngwaahịa na obere ego, almọnd, mịrị, puffed osikapa bọọlụ, jelii candies, ike candies, QQ candies wdg

Maka ngwaahịa pụrụ iche:

1. Maka ngwaahịa na-emebi emebi na ngwaahịa na-afụ ụfụ, dayameta ≥4mm, ihe akụrụngwa liters 250 lita. Ka na-emebi emebi, obere ihe.

2. N'ihi na ngwaahịa na nkuku na n'ọnụ ya, gburugburu udi na-agbanwe agbanwe ọkpụrụkpụ na-adịghị atụ aro.

3. Maka ngwaahịa nrapado, tinye obere ihe nrapado. Ọ bụrụ na ihe ejiri jikọta ọnụ ma mee ka ịkpụzi.

4. Maka chocolate tapawa, ọ dị mkpa ka iyo tupu tinye iji zere ngọngọ nke ịgba nozulu.

Atụmatụ & Uru:

1. 1.Akpaghị aka mmepụta, chekwaa manpower / elu mmepụta arụmọrụ / nnukwu mmepụta.

2.Full nri akpaka chocolate nri, mkpuchi na shaping.

3.Auto weighting na auto ịmafe maka ikuku na-ekpo ọkụ na ikuku oyi.

4.Programmed mmepụta usoro na-eme ka ngwaahịa.

5.Chocolate atomized ịgba na agbapụtara na-ezute pụrụ iche chọrọ nke dị iche iche ngwaahịa.