Umshini Wokugoqa Wohlobo lwe-Belt Chocolate Bean Ukwenza Umshini Nomshini Wokupholisha

Okomkhiqizo okhethekile:

1.Imikhiqizo entekenteke nomkhiqizo okhukhumele, Ububanzi ≥4mm, izinto ezifakiwe ≤250 amalitha. Lapho intekenteke ngokwengeziwe, impahla encane.

Imikhiqizo ye-2 enekona nemiphetho, ukuma okuyindilinga nokujiya okungaguquguquki akuphakanyisiwe.

3.For umkhiqizo Yesigcilikisha, wafaka izinto ingcina kancane. Uma kwenzeka izinto zinamathela ndawonye futhi zenze ukubunjwa.

Okokunamathisela ushokoledi, kuyadingeka ukuhlunga ngaphambi kokufaka ukugwema ibhulokhi yombhobho wesifutho.

Umshini wokumboza ushokoledi

Okuyinhloko kufaka imishini emi-3 njengokulandelayo:

(1) umshini wokumboza ushokoledi

(2) .colate impahla yokudla uhlelo

(3) .8P amayunithi wefriji yezimboni (ukupholisa amanzi nokupholisa okuphoqelelwe komoya)

Imiyalelo Main umshini chocolate enamathela

Chocolate esinemthombo Machine

1Yamukela ukulawula kwe-PLC, ingagcina zonke izinhlobo zomkhiqizo.Inqubo yokukhiqiza yokulawula uhlelo.

2 Ngokuya ngezici ezahlukahlukene zomkhiqizo, kungasethwa umthamo wesifutho nesikhathi sesifutho ngohlelo.                                            

3 Ibhande le-PU elidliwayo .Pasta izohamba ngejubane elikhulu nokusebenza kwebhande.                                                 

4 Isisindo sikagesi sikala ngokuzenzekelayo

5 Ukulawulwa kohlelo okuzenzakalelayo okugcwele 

6 Isistimu yokuphakela ezenzakalelayo eyinhloko iqukethe ithangi lesitokolethi (isilinda eshaywa ngoshokoledi), ipompo loshokholethi, ipayipi lensimbi elingenalutho lokuvikela insimbi.

Ithangi lokugcina ushokoledi

Uhlelo Lokuphakela Chocolate (ipompo loshokholethi kanye nethangi lesitoreji esingu-500L)

Okuyinhloko kufaka imishini emi-2 njengokulandelayo:

(1) S304 insimbi engagqwali yokugcina isitoreji sethangi (500L / 1000L)

(2) Insimbi engenalutho yokufaka iphampu nepayipi 

Imodi yokulawula eyinhloko

Isistimu yokudla yokugcina enkulu nokuphakelayo kwento eshokoledi kumshini wokumumatha ushokoledi.

Umshini Wokupholisa Chocolate

Ifriji System: 8P amafriji amayunithi Cocoa bhotela ushokoledi noma okuxubile cocoa bhotela ushintsho wokushisa: 14-16 ℃; ukushisa komoya 's: 10-12 ℃; umswakama ohambisanayo: bona inqubo yokukhiqiza ukupholisa ukuqala .stop kanye nokushisa. 

2.Dry Storage (ngumthengi)

Umthengi unikeza igumbi elilodwa, elingaba likhulu kunamazinga okushisa aphansi ayisikwele ayi-15 nomswakama .Ushokholethi uzobekwa ekamelweni cishe amahora ayi-8-10 ukuze ungabi namandla futhi uqine.

Phakamisa umthengi ukuthi enze uhlaka olunezendlalelo eziningi lwesihloko sikashokoledi.

Isimo sendawo yokukhiqiza

Igumbi le-1.Single lomshini wokumumatha ushokoledi nomshini wokumumatha ushokoledi .Must install air-condition and Dehumidity dryer to make temperature's ≤20 ℃ and humidity ≤50%.

2.Both umshini ingafakwa ekamelweni elilodwa, igumbi indawo imayelana 15square.

3.Chocolate ngemuva kwe-enrob, udinga umoya owomile ukunquma ku-temperature10 ℃ -15 ℃ nomswakama ≤50%.

Ukuhlinzekwa komoya okucindezelwe kwe-4.4Mpa, kufanele kube nokuhlinzekwa komoya nge-scochet.

Lapho kusayinwa inkontileka, umthengi kufanele achaze ukunikezwa kwamandla nobuningi kuqala.

Isimo Sokukhiqiza kanye Nezidingo

Izinga lokushisa lamayunithi wokupholisa u-5-10 ℃, ibanga lokushisa kwekamelo eli-14-20 ℃, umswakama≤50%.

6.Cold isitoreji lokushisa uhla 10-15 ℃, kubanda isitoreji isikhathi uhla amahora 8-10, ukuqinisekisa ushokoledi ebusweni bushelelezi futhi lukhuni.

I-7.Debugger izokhipha iphutha umshini futhi zombili izingxenye zizokwamukela umshini ngokusho kwezimfuneko ezingenhla.

I-Debugger ilungisa amaphutha kuphela futhi iqeqeshe cishe ama-2-3 pics chocolate, ushokoledi ngamunye owengeziwe, imali yokulungisa iphutha: ¥ 2000.

9. Isikhathi sonyaka owodwa sewaranti ekusebenzeni okujwayelekile, izindleko zomshini wensiza ngenxa yokusebenza okungalungile.

Ukulungisa iphutha kuyasebenza 

Isikhathi sokulungisa iphutha esingu-1.Standard izinsuku ezingama-5-10 lapho i-debugger debugger ishokhethi yokugcina kufektri yomthengi.

Unjiniyela onekhono oyedwa usiza ukulungisa iphutha ukulungisa iphutha nokutadisha umshini.

Imigomo 3.Delivery

(1) Umthengisi kufanele akhokhele ithikithi lomoya lokuya nokubuya e-debugger, umthengi kufanele akhokhele zonke izimali, ezibandakanya ezokuhamba, ukudla, indawo yokuhlala.

(2) Umthengi uthenge wonke amapayipi nekhebula, faka ngokuya ngezidingo ze-debugger.

(3) I-Debugger inelungelo lokungeza unjiniyela womthengi ozosiza.

(4) Ububanzi bomthengisi bokulethwa ex:

1 Ubunjiniyela

Idivayisi enkulu yokuhambisa ugesi

I-3 Air icindezelwe nepayipi

4 Isiqandisisi simuncu

5 Idivayisi yokuvikela ukukhanya

Okusetshenziswayo

(5) Ifomula le-chocolate libiza ububanzi ¥ 10000-20000 ngokuya ngohlobo oluhlukile.

(6) Umthengisi nje ungumenzi womshini, okuyinhloko ukukhokhisa i-chocolate enrobing .Formula nezinto ezibonakalayo kungakhethwa ngumthengi.

Isicelo somkhiqizo

Umshini wokupholisha ushokoledi usetshenziswa kakhulu emikhiqizweni egxishiwe ngamantongomane, ama-alimondi, omisiwe, amabhola erayisi akhukhumele, ama-jelly candies, amaswidi aqinile, amaswidi e-QQ njll.

Okomkhiqizo okhethekile:

1. Ngemikhiqizo entekenteke nomkhiqizo okhukhumele, ubukhulu ≥4mm, impahla egxishiwe ≤250 amalitha. Lapho intekenteke ngokwengeziwe, impahla encane.

2. Ngemikhiqizo enekona nemiphetho, ukuma okuyindilinga nokujiya okungaguquguquki akuphakanyisiwe.

3. Ukuze uthole umkhiqizo wokunamathisela, beka okuncane okunamathelayo. Uma kwenzeka izinto zinamathela ndawonye futhi zenze ukubunjwa.

4. Ngokunamathisela ushokoledi, kuyadingeka ukuhlunga ngaphambi kokufaka ukuze uvimbele umlomo wombhobho wesifutho.

Izici & Izinzuzo:

1.Ukukhiqizwa okuzenzakalelayo, gcina abasebenzi / ukusebenza kahle kokukhiqiza okuphezulu / okukhiphayo okukhulu.

2.Full okuzenzakalelayo ushokoledi yokudla, enamathela futhi ekubumbeni.

3.Auto weighting futhi auto usuke umoya oshisayo nomoya obandayo.

Inqubo yokukhiqiza ehleliwe yenza umkhiqizo.

5.Chocolate atomized fafaza futhi ethela ihlangabezana nezidingo ezikhethekile zomkhiqizo ohlukile.