Belt Type Chocolate Coating Machine Chocolate Bean Ho Etsa Mochini Le Ho Senya Machine

Bakeng sa sehlahisoa se khethehileng:

Bakeng sa lihlahisoa tse fokolang le sehlahisoa se ikhohomosang, bophara ba ≥4mm, lintho tse kentsoeng ka bongata liters250 lilithara. Ha e senyeha habonolo, thepa e tlase.

Bakeng sa lihlahisoa tse nang le sekhutlo le methapo, sebopeho se chitja le botenya bo lumellanang ha se khothaletsoe.

Bakeng sa sehlahisoa sa sekhomaretsi, beha lintho tse fokolang haholo. Haeba thepa e khomarela hammoho 'me e ama sebopeho sa eona.

Bakeng sa peista ea chokolete, ho hlokahala hore o sefa pele o kenyelletsa ho qoba block ea nozzle ea spray.

Chocolate barbotage mochini

Main na le 3 mechine e latelang:

(1) .mocheso barbotage mochini

(2) .chocolate lintho tse bonahalang oona tsamaisong fepa

(3) .8P liindasteri tsa lihatsetsi tsa liindasteri (ho futhumatsa ha metsi le ho futhumatsa ka moea o qobelloang)

Taeo e ka sehloohong ea mochini o koahelang chokolete

Chocolate bitiela Machine

1E amohela taolo ea PLC, e ka boloka mefuta eohle ea moralo oa sehlahisoa.

2 Ho latela likarolo tse fapaneng tsa sehlahisoa, e ka seteloa bokhoni ba ho fafatsa le nako ea ho fafatsa ka lenaneo.                                            

3 Edible grade PU lebanta .Paste e tla potoloha ka lebelo le phahameng ka ts'ebetso ea lebanta.                                                 

4 Motlakase bekha jarolla ka ho iketsa boima

5 Taolo e felletseng ea lenaneo 

6 jarolla ka ho iketsa tsamaiso e khopo fepa ka sehloohong bopilwe tanka polokelo chokolete (tsokolate e kwahelang silindara), tsokolate slurry pompo, celik interlayer li sireletsang serameng phala.

Tanka ea polokelo ea chokolete

Sisteme ea Phepelo ea Tsokolate (pompo ea chokolete le tanka ea polokelo ea chokolete e 500L)

Main na le 2 mechine e latelang:

(1) S304 celik chokolete polokelo tanka (500L / 1000L)

(2) Stainless tšepe interlayer li sireletsang serameng pompo le phala 

Mokhoa o ka sehloohong oa taolo

Sistimi ea ho fepa e ka sehloohong e boloka le ho fepa chokolete ka mochini o koahelang chokolete.

Chocolate Cooling Machine

Refrigeration System: 8P lihatsetsi tsa cocoa botoro ea chokolete kapa mocheso oa koae o tsoakiloeng oa cocoa botoro: 14-16 ℃; mocheso oa moea o phatlohang: 10-12 ℃; mongobo o lekanyelitsoeng: hlokomela tšebetso ea tlhahiso e qala ho phomola. 

2.Dry Storage (ke moreki)

Moreki o fana ka kamore e le 'ngoe, e kholo ho feta mocheso o tlase oa lisekoere tse 15 le mongobo. Chokolete e tla lula ka phapusing e ka bang lihora tse 8-10 ho theola boits'oaro le ho tiisa.

Sisinya moreki hore a etse foreimi e nang le mekato e mengata bakeng sa sehlooho sa chokolete.

Boemo ba tikoloho ea sebaka sa tlhahiso

Kamore e le 'ngoe ea mochini o koahelang chokolete le mochini oa chokolete .Must kenya mochini oa moea le sesepa sa Dehumidity ho etsa mocheso oa kamore ≤20 ℃ le mongobo ≤50%.

2.Both mochini ka hlomamisa ka kamoreng e 'ngoe, sebaka kamoreng e ka bang 15square.

3.Chocolate kamora enrob, e hloka moea o omileng ho tseba ka mocheso10 ℃ -15 ℃ le mongobo ≤50%.

Phepelo ea moea e hatelitsoeng ea 4.4Mpa, e tlameha ho ba le phepelo ea moea hokela scochet.

Ha konteraka ea lets'oao, moreki o tlameha ho hlalosa phepelo ea motlakase le makhetlo pele.

Boemo ba Tlhahiso le Litlhoko

Mocheso oa li-unit tse futhumatsang oa 5-10 ℃, mocheso oa kamoreng o le 14-20 ℃, humidity≤50%.

6.Cold mocheso mocheso mefuta e fapaneng 10-15 ℃, a batang polokelo nako mefuta e fapaneng dihora tse 8-10, ho netefatsa tsokolate holim'a metsi e boreleli le thatafatsa.

7.Debugger e tla lokisa mochini mme likarolo ka bobeli li tla amohela mochini ho latela litlhoko tse kaholimo.Haeba morekisi le boemo ba tlhahiso bo sa tšoanelehe, joale etsa hore tsokolate e se tsitse le ho se tšoanelehe, morekisi a ke ke a nka boikarabello bofe kapa bofe.

8.Debugger e rarolla feela 'me e koetlisa chokolete ea litšoantšo tse 2-3, chokolete e ngoe le e ngoe e tlatselletsang, tefiso ea ho etsa phoso: ¥ 2000.

9. Nako ea waranti ea selemo se le seng ka ts'ebetso e tloaelehileng, litšenyehelo tsa mochini oa litšebeletso ka lebaka la ts'ebetso e fosahetseng.

Ho sebetsana le bothata ho sebetsa 

Nako e tloaelehileng ea ho etsa debugging matsatsi a 5-10 ha debugger debugger chokolete ea ho qetela fekthering ea moreki.

Moenjiniere e mong ea nang le boiphihlelo o thusa ho lokisa bothata ho lokisa bothata le ho ithuta mochini.

Mantsoe a 3.Delivery

(1) Morekisi o lokela ho lefella tekete ea sefofane ea debugger ea ho ea le ho khutla, moreki o lokela ho lefella litefiso tsohle, tse kenyeletsang lipalangoang, lijo, bolulo.

(2) Moreki o reka lipeipi tsohle le thapo, o kenya ho latela litlhoko tsa debugger.

(3) Debugger o na le tokelo ea ho eketsa moenjiniere oa moreki ho thusa.

(4) Kakaretso ea phano ea morekisi:

1 Boenjiniere ba sechaba

2 Sesebelisoa se seholo sa phepelo ea motlakase

3 Moea o petelitsoe le phala

4 Sehatsetsi se bolila

Sesebelisoa sa ts'ireletso ea mabone

Lintho tse ka sebelisoang

(5) Lebokose la theko ea chokolete le lekanang ¥ 10000-20000 ho latela mofuta o fapaneng.

(6) Morekisi ke moetsi oa mochini feela, mojaro o moholo bakeng sa enrobing ea chokolete. Motsoako le thepa li ka khethoa ke moreki.

Kopo ea Sehlahisoa

Chocolate bentsa mochini ba haholo-holo sebelisoa ka dihlahiswa lekarecheng le matokomane, lialmonde, morara o omisitsoeng, ikhohomosang libolo tsa raese, lipompong jelly, lipompong thata, QQ lipompong jj

Bakeng sa sehlahisoa se khethehileng:

1. Bakeng sa lihlahisoa tse fokolang le sehlahisoa se ikhohomosang, bophara ba ≥4mm, lintho tse kentsoeng kahare ≤250 litha. Ha e senyeha habonolo, thepa e tlase.

2. Bakeng sa lihlahisoa tse nang le likhutlo le mathoko, sebopeho se chitja le botenya bo lumellanang ha se khothaletsoe.

3. Bakeng sa sehlahisoa sa sekhomaretsi, beha lisebelisoa tse fokolang. Haeba thepa e khomarela hammoho 'me e ama sebopeho sa eona.

4. Bakeng sa peista ea chokolete, ho hlokahala hore u sefa pele u eketsa ho qoba molumo oa nozzle ea spray.

Likarolo le Melemo:

1.Tlhahiso e iketsang, boloka matla a basebetsi / tlhahiso e phahameng / tlhahiso e kholo.

2.Full jarolla ka ho iketsa ho fepa chokolete, barbotage le itseng ho laoleng.

3.Auto weighting le likoloi switjha bakeng sa moea o chesang le moea o batang.

Ts'ebetso ea tlhahiso e hlophisitsoeng e etsa sehlahisoa.

5.Chocolate atomized spray le ho tšela li kopana le litlhoko tse ikhethang tsa sehlahisoa se fapaneng.