News
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            Chocolate Alchemist: I make and taste chocolate every dayWhen I started here, I didn’t know anything about chocolate-it was a whole new experience for me. I started my journey in the pastry-making kitchen, but soon I also started working with the Chocolate Lab-here, we took the fermented and dried beans from the on-site farm and mixed them with s...Read more
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            Breaking the mold: How Beyond Good is reinventing the chocolate businessBuilding a chocolate factory has been part of Tim McCollum’s plan since he founded Beyond Good, formerly Madécasse, in 2008. On its own that’s not an easy feat, but the location for the company’s first state-of-the-art production facility added another layer of difficulty. Beyon...Read more
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            Hotel Chocolat will create 200 jobs in chocolate production and distributionThese advertisements enable local businesses to stand out among their target audience (local communities). It is important that we continue to promote these advertisements because our local businesses need to provide as much support as possible during these challenging times. After the surge in o...Read more
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            Chocolate Alchemist: I make and taste chocolate all dayWhen I started here, I didn’t know anything about chocolate-it was a brand new experience for me. I started the journey of making pastries in the kitchen, but soon I also started working with the Chocolate Lab-here, we extract fermented and dried coffee beans from the on-site farm, and then...Read more
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            A fancy Japanese chocolate master will open its first branch in Houston in Asia CityJapanese confectionery maker Royce Chocolate, known for its matcha green tea chocolate and chocolate-coated potato chips, is opening a store in Houston’s Chinatown. The construction permit submitted to the Texas Department of Licenses and Regulations indicated that the store will open at 97...Read more
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            The Nelson girl won the Wellington Chocolate Factory competition after being inspired by the ice cream and food networkThe Nelson Girl’s orange and pistachio chocolate work won the Wellington Chocolate Factory competition. Sophia Evans (Sophia Evans) is one of five finalists. On Thursday night, the 11-year-old was crowned as the champion of the Wellington Chocolate Factory “Chocolate Dream Competition”...Read more
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            The German chocolate maker has obtained the exclusive right to sell square barsIn Germany, the shape of chocolate is very important. The country’s Supreme Court resolved a ten-year legal battle over the right to sell square chocolate bars on Thursday. The dispute put Ritter Sport, one of Germany’s largest chocolate producers, in competition with rival Milka of Switzer...Read more
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            Royal Duyvis Wiener agrees to refinance its cocoa and chocolate processing businessRelated core topics: business news, cocoa and chocolate, ingredients, processing, regulations, sustainability Related topics: business continuity, chocolate, cocoa processing, company restructuring, confectionery, the Netherlands, refinancing Neill Barston reported that Royal Duyvis Wiener, a coc...Read more
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            Cheap cocoa may not be the best way to lower the price of chocolateLONDON (Reuters)-Chocolate fans will not necessarily benefit from the forecast of a fall in cocoa prices this year. A poll conducted by Reuters on London cocoa futures on Monday showed that the cost of cocoa will be reduced by 10% at the end of the year due to increased production and the impact ...Read more
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            Column: The core business of the Chocolate War in Germany | Economic and financial news from a German perspective | DWWe use cookies to improve your service. You can find more information in our data protection declaration. This month, two of Germany’s most popular chocolate brands met in court to resolve a 10-year dispute. The core of the quarrel between Ritter Sport and Milka is a question: what is the s...Read more
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            Silicon Valley finally broke the chocolate chipLike many Americans, a large part of my diet has been biscuits since mid-March. High eyebrows, low eyebrows, roasted, raw-as long as there are no raisins, I will be happy. As a lifelong student of cooking history, I can tell you that human beings have the greatest biscuit baking ability in histor...Read more
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            This machine makes dozens of chocolate-covered vanilla ice cream bars at onceIce Group Machines manufactures various commercial ice cream-making equipment which includes ice cream served in cones, sticks, cups and sandwiches. The company shared a video of one particular machine, the Iglo Line 1800, which makes chocolate-covered ice cream bars. An automated assembly line i...Read more
