Nzungu nzungu chokoreti unhani muchina wenzungu, mazambiringa akaomeswa, maarumondi chokoreti muchina

Production maitiro:

Kune chakakosha chigadzirwa

1.Zvigadzirwa zvisina kusimba uye chigadzirwa chakazvitutumadza, Dhayamita ≥4mm, yakashongedzwa zvinhu 50250 litita. Izvo zvakanyanya kusimba, zvishoma zvigadzirwa.

2.Zve zvigadzirwa zvine kona uye micheto, kutenderera chimiro uye kuenderana ukobvu haina kukurudzirwa.

3.For namira chigadzirwa, isa zvishoma namira zvinhu. Kana zvinhu zvikanamatira pamwe uye zvikaumba kuumbwa.

4.Kana chokoreti peta, zvinodikanwa kusefa usati wawedzera mukati kuti udzivise block ye spray spray.

1. Chocolate unhani muchina

Main ine matatu michina seinotevera:

(1) .cocolate unhani muchina

(2) .cocolate zvinhu zvekudyisa system

(3) .8P maindasitiri efriji mayunitsi (kutonhora kwemvura uye kumanikidza kutonhora kwemhepo)

(1) .Main kurairirwa chokoreti unhani muchina

 Chocolate bemhapemha Machine

1Adopts PLC kutonga, inogona kuchengetwa kwemhando dzese dzechigadzirwa fomura.

2 Zvinoenderana akasiyana chigadzirwa maficha, inogona kumisirwa pfapfaidzo chinzvimbo uye pfapfaidzo nguva nechirongwa.                                            

3 Inodyiwa giredhi PU bhandi .Pepa ichaita muhombe mukumhanya kwakanyanya nekushanda kwebhandi.                                                 

4 Magetsi kuyera otomatiki kuyera

5 Yakazara otomatiki chirongwa kudzora 

6 otomatiki yekudyisa sisitimu huru ine chokoreti chengetedzo tangi (chokoreti kuputira humburumbira), chokoreti slurry pombi, isina simbi inopindirana inodzivirira pombi

Chocolate Kuchengetedza Tangi

2.Chocolate Feeding System (chokoreti pombi uye 500L chokoreti chengetedzo tangi)

Main ine 2 michina seinotevera:

(1) S304 simbi isina chokoreti yekuchengetera tank (500L / 1000L)

(2) Stainless simbi interlayer insulating pombi nepombi

Main kuzvidzora muoti

Iyo yekudyisa sisitimu huru yekuchengetedza uye yekudyisa chokoreti zvinhu kune chokoreti unhani muchina.

Chocolate Kutonhora Muchina

Refrigeration Sisitimu: 8P firiji zviyero Kocoa ruomba chokoreti kana yakavhenganiswa cocoa ruomba chokoreti 's yekupisa tembiricha: 14-16 ℃; mweya kuputika' s tembiricha: 10-12 ℃; hama mwando: <50% .Program kudzora main muchina uye firiji zvikamu Ziva kugadzirwa kwemaitiro kutonhora kutanga .mira uye tembiricha. 

2.Dry Kuchengetedza (nemutengi)

Mutengi anopa kamuri imwe, inova yakakura kupfuura gumi neshanu tembiricha yakadzika tembiricha uye mwando .Chocolate ichaisa mukamuri ingangoita 8-10hours yekudzikisira uye kusimbisa.Saka chokoreti ichawedzera kubwinya uye kugara kwenguva refu.

Funga kuti mutengi agadzire akawanda-masheya furemu yemusoro wechokoreti.

Kugadzira Saiti Nharaunda Mamiriro

1.Single kamuri yechokoreti yekupfeka muchina uye chokoreti unhani muchina .Must gadza mweya-mamiriro uye Dehumidity Dryer kuti nzvimbo tembiricha -20 ℃ uye mwando ≤50%.

2.Both muchina unogona kuiswa pane imwe kamuri, nzvimbo yenzvimbo inenge 15square.

3.Chocolate mushure enrob, inoda mweya yakaoma kuti uone pane tembiricha10 ℃ -15 ℃ uye mwando ≤50%.

4.4Mpa yakatsindirwa mweya inopa, inofanirwa kuve nemhepo yekubatanidza batanidza scochet

Kana kondirakiti yemasaini, mutengi anofanira kutsanangura kutanga kupihwa magetsi.

Chigadzirwa Chekugadzira uye Zvinodiwa

5.Kutonhora tembiricha tembiricha renji 5-10 ℃, tembiricha yekamuri renji 14-20 ℃, humidity≤50%.

6.Cold yekuchengetedza tembiricha renji 10-15 ℃, inotonhora nguva yekuchengetera maawa 8-10 maawa, kuverengera chokoreti pamusoro kutsetseka uye kuomesa.

7.

8.Debugger inongogadzirisa uye inodzidzisa nezve 2-3 pics chokoreti, imwe neimwe chokoreti, mari yekugadzirisa: ¥ 2000.

9. Rimwe gore garandi nguva mune yakajairika mashandiro, sevhisi yemuchina inodhura nekuda kwekuita zvisirizvo.

Kugadzirisa Kubata 

1.Standard debugging nguva 5-10 mazuva apo debugger debug chokoreti yekupedzisira pane fekitori yemutengi.

2.One huinjiniya ane hunyanzvi anobatsira kugadzirisa dambudziko kugadzirisa uye kudzidza muchina.

3.Delivery mazwi

(1) Mutengesi anofanira kutenga tikiti yemhepo yekudzimisa debugger, mutengi anofanira kubhadhara mari dzese, dzinosanganisira kutakura, kudya, pekugara.

(2) Mutengi anotenga mapaipi ese netambo, isai zvinoenderana nezvinodiwa nemudzidzi.

(3) Debugger ane kodzero yekuwedzera mainjiniya emutengi kuti abatsire.

(4) Mutengesi chiyero chekutakura ex:

1 Civil engineering

2 Chishandiso chikuru chemagetsi

3 Mhepo yakamanikidzwa uye pombi

4 Refrigeration yakashapa

5 Chiedza-chiratidzo chekuchengetedza mudziyo

6 Zvinoshandiswa

(5) Chocolate fomula inodhura renji ¥ 10000-20000 maererano nemhando dzakasiyana.

(6) Mutengesi ingori muchina wekugadzira, chikuru chibhadharise chokoreti enrobing .Fomula uye zvinhu zvinogona kusarudzwa nemutengi.

Chocolate Polishing muchina unonyanya kushandiswa muzvinhu zvakapetwa nenzungu, maarumondi, mazambiringa akaomeswa, mipunga yemupunga, mondo jelly, zvihwitsi zvakaoma, QQ macandi nezvimwe.

Kune chakakosha chigadzirwa

1. Kune zvigadzirwa zvisina kusimba uye chigadzirwa chakazvitutumadza, dhayamita ≥4mm, chakazara zvinhu ≤250 litita. Izvo zvakanyanya kusimba, zvishoma zvigadzirwa.

2. Zvezvigadzirwa zvine kona nemakona, denderedzwa chimiro uye kuenderana ukobvu hazvikurudzirwe.

3. Kune chigadzirwa chinonamira, isa zvishoma zvinhu zvekunamatira. Kana zvinhu zvikanamatira pamwe uye zvikaumba kuumbwa.

4. Pama chocolate chokoreti, zvinodikanwa kusefa usati wawedzera mukati kudzivirira bhokisi remusipiresi.