Amandongomane umatshini wokutyabeka itshokholethi wamandongomane, iivini, iialmondi umatshini wetshokholethi

Inkqubo yemveliso:

Imveliso ekhethekileyo

1.Ukuba iimveliso ezibuthathaka kunye nemveliso ekhukhumeleyo, Ububanzi ≥4mm, izinto ezifakiwe ≤250 iilitha. Ubuthathaka ngakumbi, izinto ezincinci.

Iimveliso ze-2 ezinekona kunye nemiphetho, imilo ejikelezileyo kunye nobungqindilili obungaguquguqukiyo ayicetyiswa.

3.Ukuba imveliso yokuncamathelisa, ubeke izinto ezincinci. Kwimeko apho izinto zinamathela kunye kwaye zenze ukubumba.

4.Ukucola itshokholethi, kufuneka ucofe ngaphambi kokufaka ukuthintela ibhloko yombhobho wokutshiza.

1. Umatshini wokutyabeka itshokholethi

Eyona nto ibalulekileyo inoomatshini aba-3 ngolu hlobo lulandelayo:

(1) umatshini ukutyabeka chocolate

(2) inkqubo yesondlo yezinto eziphathekayo

(3) .8P iiyunithi zeefriji zeshishini (ukupholisa amanzi kunye nokupholisa okunyanzelekileyo komoya)

(1) .Ukufundiswa Main kumatshini itshokolethi ukutyabeka

 Chocolate Ukwaleka Machine

1Yamkela ulawulo lwe-PLC, ngaba inokugcinwa kuzo zonke iintlobo zemveliso yefomula. Inkqubo yenkqubo yolawulo lwemveliso.

2 Ngokweempawu zemveliso ezahlukeneyo, zinokusetwa amandla okutshiza kunye nexesha lokutshiza ngenkqubo.                                            

Ibhanti ye-PU edliwayo yebakala .Pasta iya kujikeleza ngesantya esiphezulu nomsebenzi webhanti.                                                 

4 ubunzima Electrical oluzenzekelayo ubunzima

5 Inkqubo epheleleyo yolawulo oluzenzekelayo 

Inkqubo yokutya ezenzekelayo engundoqo ibandakanya itanki lokugcina itshokholethi (isilinda yetshokholethi yokugquma), impompo yedlethi yetshokholethi, umbhobho wesinyithi wokufaka insimbi.

Itanki Chocolate Chocolate

Inkqubo yokuTya iiChocolate (impompo yetshokholethi kunye netanki yokugcina i-500L yetshokholethi)

Eyona nto ibalulekileyo inoomatshini aba-2 ngolu hlobo lulandelayo:

(1) S304 ityilethi yokugcina engenanto insimbi (500L / 1000L)

(2) insimbi interlayer impompo zokwambathisa kunye nemibhobho

Imowudi yolawulo oluphambili

Inkqubo yokondla ephambili yokugcina kunye nokondla izinto zeetshokholethi kumatshini wokutyabeka itshokholethi.

Chocolate Umatshini okupholisa

Inkqubo yefriji: 8P iiyunithi zefriji I-cocoa ibhotolo yetshokholethi okanye ubushushu bebhotolo yetshokholethi edityanisiweyo: 14-16 ℃; ubushushu bomoya: 10-12 ℃; ukufuma okunxulumene: <50%. ukuqaphela inkqubo imveliso okupholisa ukuqala .stop kunye nobushushu. 

2.Dry Ugcino (ngumthengi)

Umthengi unikezela igumbi elinye, elinokuba likhulu kune-15 lobushushu obuphantsi kunye nokufuma .Isiqwengana siza kuhlala kwigumbi malunga neeyure eziyi-8-10 zokunganyaniseki nokuqinisa.Soko itshokholethi iyakwandisa ukuqaqamba kwaye ihlale ixesha elide.

Cebisa ukuba umthengi enze uluhlu oluninzi lwamaleko esihloko setshokholethi.

Imeko yeNdalo yokusiNgqongileyo

Igumbi 1.Single ukuba umaleko chocolate ukutyabeka kunye chocolate umatshini ukutyabeka .Must ukufaka air-imeko kunye Dehumidity dryer ukwenza igumbi lobushushu ≤20 ℃ kunye nokufuma ≤50%.

Umatshini we-2.Both unokufakwa kwigumbi elinye, indawo yegumbi malunga ne-15square.

3.Icocolate emva kwe-enrob, ifuna umoya owomileyo ukumisela kubushushu10 ℃ -15 ℃ kunye nokufuma ≤50%.

Unikezelo lomoya oluxinelweyo lwe-4.4Mpa, kufuneka lubonelelo lomoya qhagamshela isikethi.

Xa ikhontrakthi yomqondiso, umthengi kufuneka achaze ukunikezelwa kwamandla kunye nokuhamba rhoqo kuqala.

Imeko yokuvelisa kunye neemfuno

Ubushushu beeyunithi zokupholisa uluhlu lwe-5-10 ℃, ubushushu begumbi kuluhlu lwe-14-20 ℃, ukufuma℃50%.

6.ubushushu bobushushu bokugcina kuluhlu lwe-10-15 ℃, ixesha lokugcina elibandayo kuluhlu lweeyure eziyi-8-10, ukuqinisekisa umphezulu wetshokholethi ugudile kwaye uqine.

I-7.Debugger iya kulungisa umatshini kwaye omabini la malungu aya kwamkela umatshini ngokweemfuno ezingentla.

I-8 ye-Debugger yokulungisa kuphela kunye nokuqeqesha malunga ne-2-3 yemifanekiso yetshokholethi, itshokholethi nganye eyongezelelweyo, umrhumo wokulungisa ingxaki: ¥ 2000.

9. Ithuba lonyaka omnye kwiwaranti ekusebenzeni okusemgangathweni, iindleko zomatshini wenkonzo ngenxa yokusebenza okungachanekanga.

Ukusebenza kokulungisa ingxaki 

Ixesha lokulungisa i-1.Standard yeentsuku ezingama-5 ukuya ku-10 xa ulungiso-debugger lokulungisa itshokholethi yokugqibela kumzi mveliso womthengi

Injineli enobuchule yoku-2 inceda ukulungisa ingxaki ukulungisa ingxaki kunye nokufunda umatshini.

Imigaqo yokuhanjiswa

(1) Umthengisi kufuneka ahlawule itikiti lomoya lokuhamba lokulungisa ulungiso-mpazamo lomthengi, umthengi kufuneka ahlawule yonke imirhumo, ebandakanya ukuthuthwa, ukutya, indawo yokuhlala.

(2) Umthengi uthenge yonke imibhobho kunye nentambo, fakela ngokweemfuno zedebugger.

(3) Umgxeki-mpazamo unelungelo lokongeza injineli yomthengi ngakumbi ukunceda.

(4) Umthengisi ubungakanani bokuhanjiswa:

1 Zobunjineli

Isixhobo esiphambili sokuhambisa umbane

3 Umoya ucinezelwe kunye nombhobho

4 Ifriji imuncu

Isixhobo sokukhusela ubungqina bokukhanyisa

Izinto ezisetyenziswa ziphele

(5) ixabiso lefomula yetshokholethi ¥ 10000-20000 ngohlobo olwahlukileyo.

(6) Umthengisi nje ngumenzi womatshini, ophambili ukuhlawulisa i-chocolate enrobing .I-Fomula kunye nezinto eziphathekayo zinokukhethwa ngumthengi.

Umatshini wokucoca itshokholethi usetyenziswa ikakhulu kwiimveliso ezifakwe amandongomane, iiamangile, iidiliya, ikratshi iibhola zerayisi, iilekese zejeli, iilekese ezilukhuni, iilekese zeQQ njl.

Imveliso ekhethekileyo

1. Kwiimveliso ezibuthathaka kunye nemveliso ekhukhumeleyo, ubukhulu ≥4mm, izinto ezifakiwe ≤250 iilitha. Ubuthathaka ngakumbi, izinto ezincinci.

2. Kwiimveliso ezinekona kunye nemiphetho, imilo ejikelezileyo kunye nobungqindilili obungaguquguqukiyo ayicetyiswa.

3. Kwimveliso yokuncamathelisa, beka izinto ezincinci. Kwimeko apho izinto zinamathela kunye kwaye zenze ukubumba.

4. Ukucola iitshokholethi, kufuneka ucofe ngaphambi kokufaka ukuthintela ibhloko yombhobho wokutshiza.