Commercial Gyada Chocolate Industrial Coating Machine Chocolate Polishing Equipment

Commercial Gyada Chocolate Masana'antu Rufe Machine Chocolate Polishing Kayan Aikin

Commercial Gyada Chocolate Coating Machine Chocolate Polishing Kayan aikin Featured Hoto

Takaitaccen Bayani:

Aika mana imel Zazzage azaman PDF

Cikakken Bayani

Tags samfurin

Dubawa

Cikakken Bayani

Masana'antu masu dacewa:: Kamfanin Abinci & Abin Sha

Sunan Alama:: Lst

Wurin Asalin:: Sichuan, China

Wutar lantarki:: 380V

Wutar (W):: 12 kw

Girma (L*W*H):: 2650-1680-2660

Nauyi:: 1100kg

Takaddun shaida:: CE ISO

Garanti:: Shekara 1

Filin aikace-aikace:: Kamfanin sarrafa 'ya'yan itace, masana'antar abinci na ciye-ciye, masana'antar abin sha

Aikin injina:: Tufafi

Albarkatun kasa:: Kwayoyi, waken soya

Fitar sunan samfurin:: Chocolate

Yanayi:: Sabo

Aikace-aikace:: Chocolate

Ana Ba da Sabis na Bayan-tallace-tallace:: Injiniyoyin da ke akwai don injinan sabis a ƙasashen waje, Shigar da filin, ƙaddamarwa da horo

Suna:: Injin Rufe Chocolate

Gyara:: Taimako

Commercial gyada cakulan shafi inji cakulan polishing kayan aiki

Siffofin samfur

Bayanin Samfura

Chocolate Coating & Molding Machine da Chocolate Polishing machine suna yafi amfani dashi a cikin kayan da aka cika da gyada, almonds, raisin, puffed rice bukukuwa, Jelly alewa, m alewa, QQ candies da dai sauransu.

Fitowa	200-400kg/h 330L/batch
Jimlar Ƙarfin	12KW
Girma	2450-1650-2250mm
Cikakken nauyi	800kg
Gudun Belt	5-20m/min
Nisa Belt	1650 mm
Jirgin da aka matsa	0.4MPa
Tushen wutan lantarki	380V 50HZ ko musamman

Tsarin samarwa:

Don samfur na musamman

1.For m kayayyakin da puffed samfurin, Diamita ≥4mm, cushe abu ≤250 lita.Mafi rauni, ƙarancin abu.

2.Don samfurori tare da kusurwa da gefuna, siffar zagaye da m kauri ba a ba da shawarar ba.

3.Don samfurin mannewa, sanya ƙasan kayan ɗamara.Idan kayan sun manne tare kuma suyi tasiri.

4.Don cakulan manna, ya zama dole don tace kafin ƙarawa don kauce wa toshe bututun fesa.

1. Cakulan shafa injin

Main ya ƙunshi inji guda 3 kamar haka:

(1) .cakulan shafa inji

(2) tsarin ciyar da kayan abinci na cakulan

(3) .8P masana'antu refrigeration naúrar (ruwa sanyaya da kuma tilasta iska sanyaya)

(1) .Main umarni na cakulan shafa inji

Injin Rufe Chocolate

1Adopts PLC iko, iya ajiya ga kowane irin samfurin ta dabara.Program sarrafa samar da tsari.

2 Dangane da nau'ikan samfuran daban-daban, ana iya saita ƙarfin feshi da lokacin fesa ta shirin.

3 Edible sa PU bel .Manna zai juya cikin babban gudun tare da aikin bel.

4 Nauyin lantarki ta atomatik

5 Cikakken sarrafa shirin atomatik

6 Tsarin ciyarwa ta atomatik babban kunshin tankin ajiya na cakulan (cakulan rufin silinda), famfon slurry cakulan, bututu mai rufe bakin karfe.

Tankin Adana Cakulan

2.Chocolate Ciyar da System (cakulan famfo da 500L cakulan ajiya tank)

Babban ya ƙunshi inji guda 2 kamar haka:

(1) S304 bakin karfe ajiya tanki (500L/1000L)

(2) Bakin karfe interlayer insulating famfo da bututu

Babban yanayin sarrafawa

Tsarin ciyarwa babban ajiya da ciyar da kayan cakulan zuwa injin shafa cakulan.

Injin sanyaya Chocolate

Tsarin Refrigeration: 8P Refrigeration Raka'a Cocoa man cakulan ko gauraye koko man shanu cakulan 's shafi zafin jiki: 14-16 ℃; iska fashewa 's zazzabi: 10-12 ℃; dangi zafi: <50% na'ura sarrafa babban na'ura da refrigeration raka'a zuwa gane samar da tsarin sanyaya fara .tsayawa da zafin jiki.

2. Dry Storage (ta mai siye)

Mai siye yana ba da daki ɗaya, wanda ya fi girma fiye da murabba'in 15 ƙananan zafin jiki da zafi .Chocolate zai sanya a cikin daki game da 8-10hours don dehumidify da ƙarfafawa. Don haka cakulan zai ƙara haske kuma ya daɗe.

Ba da shawarar mai siye ya yi wasu firam masu yawa don taken cakulan.

Halin Muhalli na Yanar Gizo

1.Single ɗakin don na'ura mai kwalliyar cakulan da na'ura mai kwalliyar cakulan .Dole ne shigar da yanayin iska da na'urar bushewa don yin dakin da zafin jiki ≤20 ℃ da zafi ≤50%.

2.Dukansu inji za a iya shigar a kan daya daki, dakin daki ne game da 15square.

3.Chocolate bayan enrob, buƙatar iska bushe don sanin zafin jiki10 ℃-15 ℃ da zafi ≤50%.

4.4Mpa matsawa iska wadata, dole ne a sami iska wadata connect scochet.

Lokacin sanya hannu kan kwangila, mai siye dole ne ya fara bayanin samar da wutar lantarki da mita.

Yanayin samarwa da Bukatun

5.Cooling raka'a ta zazzabi kewayon 5-10 ℃, dakin zafin jiki kewayon 14-20 ℃, danshi≤50%.

6.Cold ajiya zazzabi kewayon 10-15 ℃, sanyi ajiya lokaci kewayon 8-10 hours, don tabbatar da cakulan surface ta santsi da taurare.

7.Debugger zai lalata na'ura kuma sassan biyu za su karbi na'ura bisa ga bukatun sama. Idan cakulan mai siye da yanayin samarwa bai dace ba, to, yi rashin kwanciyar hankali da rashin cancantar cakulan, mai sayarwa ba zai dauki wani alhakin ba.

8.Debugger kawai gyara da horar da kusan 2-3 cakulan hotuna, kowane ƙarin cakulan, kuɗin gyara kuskure:¥2000.

9. Lokacin garanti na shekara guda a daidaitaccen aiki, farashin injin sabis saboda aikin da ba daidai ba.

Gyaran aiki yana aiki

1.Standard debugging lokaci 5-10 kwanaki lokacin da debugger debugger karshe cakulan a kan mai saye ta factory.

2.One ƙwararren injiniya yana taimakawa wajen gyara kurakurai da injin binciken.

3.Sharuɗɗan bayarwa

(1) Ya kamata mai siyarwa ya ba da tikitin jirgin sama na zagaye na debugger, mai siye ya kamata ya biya duk kuɗaɗe, waɗanda suka haɗa da sufuri, abinci, masauki.

(2) Mai siye ya sayi duk bututun da kebul, shigar bisa ga buƙatun debugger.

(3) Mai gyara kuskure yana da haƙƙin ƙara ƙarin injiniyan mai siye don taimakawa.

(4) Iyalin mai siyarwar isarwa misali:

1 Injiniyan farar hula

2 Babban na'urar samar da wutar lantarki

3 Jirgin iska da bututu

4 Ciwon sanyi

5 Na'urar kariya mai hana haske

6 Abubuwan amfani

(5)Chocolate dabara farashin kewayon¥ 10000-20000 bisa ga nau'i daban-daban.

(6) Mai siyarwa kawai shine mai kera na'ura, babban za'a caje cakulet enrobing .Formula da kayan za a iya zaba ta mai siye.

Chocolate Polishing machine ana amfani da shi ne a cikin kayan da aka cika da gyada, almonds, raisin, puffed rice balls, jelly candies, hard candies, QQ candies da dai sauransu.

Don samfur na musamman

1. Don samfurori masu laushi da samfurin ƙwanƙwasa, diamita ≥4mm, kayan da aka cika ≤250 lita.Mafi rauni, ƙarancin abu.

2. Don samfurori tare da kusurwa da gefuna, siffar zagaye da m kauri ba a ba da shawarar ba.

3. Don samfurin mannewa, sanya ƙasan kayan mannewa.Idan kayan sun manne tare kuma suyi tasiri.

4. Don manna cakulan, ya zama dole a tace kafin ƙarawa don guje wa toshe bututun fesa.

Zafafan Siyarwa

Babban rukuni

Kamfanin INFO

An kafa shi a cikin 2009, Chengdu LST yana da ƙungiyar R&D masu sana'a da ƙwararrun kayan aiki, ƙwararre a cikin kera kayan aikin cakulan na tsakiya, kamar Injin gyare-gyaren cakulan, injin ɗin cakulan, injunan sarrafa cakulan, injin ɗin cakulan & cakuda hatsi, injin ball, da dai sauransu. .

Kayan aikin cakulan mu sun shahara a masana'antar abinci.Hakazalika, kayayyakin da kayan aikinmu ke samarwa su ma suna kan gaba a masana’antar alewa su ma.Bayan gida kasuwa, mu kayan aikin da aka yadu sayar zuwa Jamus, India, Vietnam, Koriya ta Kudu, Canada, Australia, Rasha, Ecuador, Malaysia, Romania Isra'ila, Peru da kuma sauran kasashe a duniya.

Muna ba da sabis na OEM.A lokaci guda, sabis na bayan-tallace-tallace na kayan aikinmu ana ba da sabis ga abokin ciniki na duniya kuma muna sa ran ziyarar ku.

Ayyukanmu

Pre-sale Services
1. Za mu jagorance ku don zaɓar injunan da suka dace don aikin ku.
2. Lokacin da aka sanya hannu kan kwangila, za mu sanar da ƙarfin wutar lantarki da mita.
3. Ƙuntata tare da cikakken gwaji da daidaitawa bisa ga bukatun abokan ciniki kafin kaya.

Bayan-sayar Sabis
1. Ana ba da sabis na fasaha.
2. Shigarwa da sabis na horon da aka bayar.Mai gyara kuskure kawai yana horar da nau'ikan samfura guda 2.Ana yin ƙarin caji don ƙarin samfura. Kuɗin shigarwa na ƙwararru da cajin ƙaddamarwa sun haɗa da tikitin zagaye-zagaye, zirga-zirgar cikin gida, kuɗin masauki da kuɗin shiga suna kan asusun mai siye.Kudin sabis na dalar Amurka 60.00/rana kowane mai fasaha yana aiki.

3. Garanti na shekara guda don daidaitaccen aiki.An ba da tallafin fasaha na lokacin rayuwa.
Kudin sabis ya shafi aiki da ba daidai ba ko lalacewa ta wucin gadi.

Maganar Bayarwa
1. Za a tattara kayan daga masana'antar mai siyarwa ta mai siye, ko kuma mai siyarwar zai kawo shi akan sharuɗɗan da aka yarda.
2. Jagoran lokaci yawanci 30-60 kwanakin aiki.