1:Chocolate yana girma akan bishiyoyi.Ana kiran su bishiyoyin cacao Theobroma kuma ana iya samun su suna girma a cikin bel a duniya, gabaɗaya a cikin digiri 20 a arewa ko kudu na equator.

2:Bishiyar cacao tana da wahalar girma saboda tana iya kamuwa da cututtuka, kuma kwari da kwari iri-iri na iya cinye kwas ɗin.Ana girbe kwas ɗin da hannu.Wadannan abubuwan sun haɗu, sun bayyana dalilin da yasa tsantsar cakulan da koko suke da tsada sosai.

3:Akan dauki akalla shekaru hudu kafin shukar cacao ya fara samar da kwas din koko.A lokacin balaga, itacen cacao na iya samar da kusan 40 kwas ɗin koko a kowace shekara.Kowane kwasfa na iya ƙunsar waken koko 30-50.Amma yana ɗaukar yawancin wake (kimanin wake 500) don samar da fam guda na cakulan.

4: Chocolate iri uku ne.Dark cakulan ya ƙunshi mafi girman kaso na koko, gabaɗaya a kashi 70% ko sama da haka.Ragowar kashi gabaɗaya sukari ne ko wani nau'i na kayan zaki na halitta.Cakulan madara ya ƙunshi ko'ina daga 38-40% zuwa sama zuwa 60% koko don cakulan madara mai duhu, tare da ragowar kashi ya ƙunshi madara da sukari.Farin cakulan kawai yana ɗauke da man koko (babu yawan koko) da sukari, sau da yawa tare da 'ya'yan itace ko goro da aka ƙara don dandano.

5:Mai yin cakulan shine wanda yake yin cakulan kai tsaye daga wake koko.Chocolatier shine wanda ke yin cakulan ta amfani da couverture (Couverture cakulan cakulan ne mai inganci mai inganci wanda ya ƙunshi kashi mafi girma na man koko (32-39%) fiye da yin burodi ko cin cakulan. Wannan ƙarin man shanu na koko, haɗe tare da zafin jiki mai kyau, yana ba da kyauta. cakulan ya fi sheen, mai ƙarfi "snap" lokacin da ya karye, da ɗanɗano mai ɗanɗano mai tsami.), Wanda shine cakulan da aka riga an dafa shi kuma an gasa shi kuma ya zo (ta hanyar rarraba kasuwanci) a cikin allunan ko diski don chocolatier don fushi da ƙarawa. nasu dadin dandano.

6:Maganin abubuwan ta'addanci a cikin dandanon cakulan.Wannan yana nufin cewa kokon da ake nomawa a wuri ɗaya yana iya ɗanɗano sabanin kokon da ake nomawa a wata ƙasa daban (ko kuma a yanayin ƙasa mai girma, daga wani yanki na ƙasar zuwa wani, gwargwadon girmansa, kusancin ruwa, da menene. sauran tsire-tsire da bishiyoyin koko suna girma tare.)

7: Akwai manyan nau'o'in nau'in koko guda uku, da adadi mafi girma na ƙananan nau'o'in.Criollo shine nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i)) kuma mafi yawan sha'awar dandano.Arriba da Nacional bambance-bambancen Criollo ne kuma ana ɗaukar su mafi kyawun ɗanɗano, koko mai ƙanshi a duniya.Ana shuka su ne a Kudancin Amurka.Trinitario shine cacao na tsakiyar aji wanda shine gauraya na Criollo da Forastero, babban nau'in cacao wanda ake amfani dashi don yin kashi 90% na cakulan a duniya.

8: Kimanin kashi 70% na cacao na duniya ana noma shi ne a yammacin Afirka, musamman kasashen Ivory Coast da Ghana.Waɗannan su ne ƙasashen da yin amfani da aikin yara a gonakin koko ya ba da gudummawa ga duhun cakulan.Abin godiya, manyan kamfanonin da suka sayi wannan koko don yin alewar cakulan sun canza al'adarsu, kuma sun ƙi sayen koko daga gonaki inda ake aikin yara ko kuma ana iya amfani da su.

9:Chocolate magani ne mai daɗi.Cin murabba'in cakulan duhu zai saki serotonin da endorphins a cikin magudanar jinin ku, yana sa ku ji daɗin farin ciki, ƙarin kuzari, kuma watakila mafi ban sha'awa.

10:Cin pure cocoa nibs (yankakken busasshen wake) ko duhun cakulan mai yawan gaske yana da amfani ga jikinki.Akwai fa'idodin kiwon lafiya da yawa da ke da alaƙa da cin cakulan tsantsa mai duhu, musamman, kasancewar yana da kaso mafi girma na antioxidants da flavonols masu yaƙi da cututtuka idan aka kwatanta da kowane abinci mai ƙarfi a duniya.

Bukatar injin cakulan don Allah a tambaye ni:

https://www.youtube.com/watch?v=jlbrqEitnc

www.lschocolatemachine.com

suzy@lstchocolatemachine.com