1: Chocolate loj hlob ntawm tsob ntoo.Lawv hu ua Theobroma cacao ntoo thiab tuaj yeem pom loj hlob hauv txoj siv sia thoob plaws ntiaj teb, feem ntau nyob rau hauv 20 degrees sab qaum teb lossis sab qab teb ntawm txoj kab nruab nrab.

2: Cacao ntoo nyuaj loj hlob vim lawv muaj kab mob, thiab cov pods yuav noj los ntawm kab thiab ntau yam kab mob.Cov pods yog sau los ntawm tes.Cov xwm txheej no ua ke, piav qhia vim li cas cov qhob noom xim kasfes thiab cocoa thiaj li kim.

3: Nws yuav siv sij hawm tsawg kawg yog plaub xyoos ua ntej ib tug cacao yub yuav pib tsim cocoa pods.Thaum loj hlob tuaj, tsob ntoo cacao tuaj yeem tawm tau li 40 cocoa pods ib xyoos twg.Txhua lub pods muaj 30-50 taum cocoa.Tab sis nws yuav siv ntau cov taum no (kwv yees li 500 cocoa taum) los tsim ib phaus ntawm chocolate.

4: Muaj peb hom chocolate.Cov qhob noom xim kasfes tsaus muaj qhov feem pua ​​​​ntawm cocoa ntau tshaj plaws, feem ntau ntawm 70% lossis siab dua.Cov feem pua ​​​​ntawm cov seem feem ntau yog qab zib lossis qee yam khoom qab zib.Mis chocolate muaj nyob qhov twg los ntawm 38-40% thiab nce mus rau 60% cocoa rau cov mis nyuj tsaus nti, nrog rau feem pua ​​​​ntawm cov mis nyuj thiab qab zib.Dawb chocolate tsuas muaj cocoa butter (tsis muaj cocoa loj) thiab qab zib, feem ntau nrog txiv hmab txiv ntoo los yog txiv ntseej ntxiv rau saj.

5: Tus neeg tsim khoom chocolate yog ib tus neeg uas ua cov qhob noom xim kasfes ncaj qha los ntawm cov taum cocoa.Ib tug chocolatier yog ib tug neeg uas ua chocolate siv couverture (Couverture chocolate yog ib qho khoom qab zib zoo heev uas muaj feem pua ​​​​ntawm cocoa butter ntau dua (32-39%) dua li ci lossis noj chocolate.Qhov no ntxiv cocoa butter, ua ke nrog kev ua kom zoo, muab cov qhob noom xim kasfes ntau dua, lub firmer "snap" thaum tawg, thiab creamy mellow tsw.), uas yog cov qhob noom xim kasfes uas twb tau fermented thiab roasted thiab tuaj (los ntawm kev lag luam distributor) hauv cov ntsiav tshuaj lossis disks rau chocolatier kom npau taws thiab ntxiv lawv tus kheej flavorings rau.

6: Lub tswv yim ntawm terroir yam rau hauv qab ntawm chocolate.Qhov ntawd txhais tau hais tias cocoa loj hlob nyob rau hauv ib qho chaw yuav saj txawv dua li cocoa zus nyob rau hauv ib lub teb chaws txawv (los yog nyob rau hauv cov ntaub ntawv ntawm ib tug loj lub teb chaws, los ntawm ib feem ntawm lub teb chaws mus rau lwm qhov, nyob ntawm seb nws qhov siab, qhov sib thooj rau cov dej, thiab dab tsi. lwm cov nroj tsuag cov ntoo cocoa yog cog nrog rau.)

7: Muaj peb hom loj ntawm cocoa pods, thiab ntau tus sub-varietals.Criollo yog qhov tsis tshua muaj ntau yam thiab nyiam tshaj plaws rau nws cov saj.Arriba thiab Nacional yog cov kev hloov pauv ntawm Criollo thiab suav tias yog qhov zoo tshaj plaws tag nrho-flavour, aromatic cocoa hauv ntiaj teb.Lawv feem ntau loj hlob hauv South America.Trinitario yog cov cacao mid-qib uas yog kev sib xyaw ua ke ntawm Criollo thiab Forastero, qib cacao uas yog siv los ua 90% ntawm cov qhob noom xim kasfes hauv ntiaj teb.

8: Kwv yees li 70% ntawm lub ntiaj teb lub cacao yog zus nyob rau hauv West Africa, tshwj xeeb tshaj yog cov teb chaws ntawm Ivory ntug dej hiav txwv thiab Ghana.Cov no yog cov teb chaws uas siv cov me nyuam ua hauj lwm ntawm cocoa ua liaj ua teb tau pab rau qhov tsaus ntuj nti ntawm chocolate.Ua tsaug, cov tuam txhab loj uas yuav cov cocoa no los ua cov khoom qab zib chocolate tau hloov lawv cov kev coj ua, thiab tsis kam yuav cocoa los ntawm cov liaj teb uas cov me nyuam ua hauj lwm los yog tseem siv tau.

9: Chocolate yog ib qho tshuaj zoo.Kev noj cov qhob noom xim kasfes tsaus nti yuav tso tawm serotonin thiab endorphins rau hauv koj cov hlab ntsha, ua rau koj zoo siab, muaj zog dua, thiab tej zaum muaj kev hlub ntau dua.

10: Noj cov kua txiv hmab txiv ntoo ntshiab (cov noob taum qhuav) lossis cov qhob noom xim kasfes tsaus nti yog qhov zoo rau koj lub cev.Muaj ntau cov txiaj ntsig kev noj qab haus huv cuam tshuam nrog kev noj cov qhob noom xim kasfes dawb huv, tshwj xeeb tshaj yog, qhov tseeb tias nws muaj feem pua ​​​​ntawm cov kab mob sib ntaus sib tua antioxidants thiab flavonols piv rau lwm cov khoom noj muaj zog hauv ntiaj teb.

Xav tau lub tshuab chocolate thov nug kuv:

https://www.youtube.com/watch?v=jlbrqEitnnc

www.lstchocolatemachine.com

suzy@lstchocolatemachine.com