1:Chokoleti amamera pamitengo.Amatchedwa mitengo ya cacao ya Theobroma ndipo imapezeka ikukula mu lamba padziko lonse lapansi, nthawi zambiri mkati mwa madigiri 20 kumpoto kapena kumwera kwa equator.

2:Mitengo ya koko imavuta kumera chifukwa imatengeka ndi matenda, komanso makoko ake amadyedwa ndi tizilombo komanso tizilombo tosiyanasiyana.Makoko amakololedwa ndi manja.Zinthu izi zikaphatikizidwa, zikufotokozera chifukwa chake chokoleti choyera ndi koko ndizokwera mtengo kwambiri.

3:Zimatenga zaka zinayi kuti mbande ya koko iyambe kutulutsa makoko a koko.Mukakhwima, mtengo wa koko ukhoza kutulutsa makoko 40 pachaka.Poda iliyonse imatha kukhala ndi nyemba za cocoa 30-50.Koma pamafunika nyemba zambiri (pafupifupi nyemba 500 za koko) kuti zipange chokoleti imodzi.

4: Pali mitundu itatu ya chokoleti.Chokoleti yakuda imakhala ndi cocoa kwambiri, nthawi zambiri imakhala 70% kapena kupitilira apo.Gawo lotsalalo nthawi zambiri ndi shuga kapena mtundu wina wa zotsekemera zachilengedwe.Chokoleti yamkaka imakhala ndi 38-40% mpaka 60% cocoa ya chokoleti yamkaka wakuda, ndipo chotsaliracho chimakhala ndi mkaka ndi shuga.Chokoleti choyera chimakhala ndi batala wa cocoa (wopanda koko) ndi shuga, nthawi zambiri amakhala ndi zipatso kapena mtedza kuti amve kukoma.

5:Wopanga chokoleti ndi munthu amene amapanga chokoleti mwachindunji kuchokera ku nyemba za koko.Chokoleti ndi munthu amene amapanga chokoleti pogwiritsa ntchito couverture(Chokoleti cha Couverture ndi chokoleti chapamwamba kwambiri chomwe chimakhala ndi batala wochuluka wa koko (32-39%) kuposa kuphika kapena kudya chokoleti. Chokoleti chowoneka bwino, "chowotcha" cholimba chikasweka, komanso kununkhira kofewa.), Chokoleti chomwe chafufuzidwa kale ndikuwotchedwa ndipo chimabwera (kudzera mwa wogawa malonda) m'mapiritsi kapena ma disks kuti chokoleti chiwopseze ndikuwonjezera. zokometsera zawo.

6: Lingaliro la zinthu za terroir mu kukoma kwa chokoleti.Izi zikutanthauza kuti koko, yomwe imamera pamalo amodzi imatha kulawa mosiyana ndi koko yomwe imamera m'dziko lina (kapena ngati dziko lalikulu, kuchokera kudera lina kupita ku lina, kutengera kukwera kwake, kuyandikira kwa madzi, ndi chiyani. zomera zina mitengo ya koko imabzalidwa pambali pake.)

7: Pali mitundu itatu ikuluikulu ya cocoa pods, komanso kuchuluka kwamitundu ingapo.Criollo ndiye mtundu wosowa kwambiri komanso wosilira kwambiri chifukwa cha kukoma kwake.Arriba ndi Nacional ndi mitundu yosiyanasiyana ya Criollo ndipo imatengedwa kuti ndi koko yabwino kwambiri padziko lonse lapansi.Nthawi zambiri amabzalidwa ku South America.Trinitario ndi cacao wapakatikati yemwe ndi wosakanizidwa wa Criollo ndi Forastero, cacao wamagulu ambiri omwe amagwiritsidwa ntchito kupanga 90% ya chokoleti padziko lonse lapansi.

8:Pafupifupi 70% ya cocoo padziko lonse lapansi imabzalidwa ku West Africa, makamaka mayiko a Ivory Coast ndi Ghana.Awa ndi maiko omwe kugwiritsiridwa ntchito kwa ana m'mafamu a koko kwathandizira mbali yamdima ya chokoleti.Mwamwayi, makampani akuluakulu omwe amagula koko kuti apange masiwiti a chokoleti asintha machitidwe awo, ndipo anakana kugula koko kuchokera m'mafamu kumene ntchito ya ana inali kapena ingagwiritsidwe ntchitobe.

9: Chokoleti ndi mankhwala omveka bwino.Kudya chokoleti chakuda kumatulutsa serotonin ndi endorphins m'magazi anu, zomwe zimakupangitsani kukhala osangalala, amphamvu komanso okondana kwambiri.

10:Kudya cocoa nibs (tizidutswa ta nyemba zouma za koko) kapena chokoleti chakuda chochuluka ndichabwino kwa thupi lanu.Pali maubwino ambiri azaumoyo okhudzana ndi kudya chokoleti choyera chakuda, makamaka, chifukwa chokhala ndi ma antioxidants ndi flavonols olimbana ndi matenda poyerekeza ndi chakudya china chilichonse champhamvu padziko lapansi.

Mukufuna makina a chokoleti chonde ndifunseni:

https://www.youtube.com/watch?v=jlbrqEitnnc

www.lstchocolatemachine.com

suzy@lstchocolatemachine.com