Material: 1. 2 kwalaye na kirim mai tsami 400ML, 45 grams na granulated sugar, 1 yanki na Jindi cakulan (babban yanki), gwangwani rawaya peach (3-4 guda), sabo ne blueberries, biyu baki brin, 1 ja brin, 8 inci An yanke cake na chiffon a kwance zuwa sassa uku;2. Ƙara sukari mai kyau zuwa kirim mai tsami da kuma doke shi tare da whisk don samar da manna mai kauri (ya kamata a sanya kirim mai tsami a cikin firiji, mai sauƙi don bulala a ƙananan zafin jiki);3. A yi amfani da wuka wajen yanke cakulan zuwa ƙullun da aka lanƙwasa (yana da kyau a naɗe shi a cikin zane a yanke shi, cakulan zai yi sauƙi don zafi idan ya yi zafi, kuma a ajiye shi a cikin firiji na wani lokaci). );4. An bawon brin da yanka, da kuma peaches rawaya gwangwani kuma ana yanka;

Tsarin samarwa: 1. Wani yanki na chiffon cake, yada kirim a ko'ina;2. Yada wani Layer na baki da ja brin flakes a saman kirim;3. Sa'an nan kuma rufe yanki na biyu na cake, da kuma yada wani Layer na cream a ko'ina;4. Yada rawaya peach yanka a saman;5. A ƙarshe, rufe yanki na chiffon na uku, sa'an nan kuma yada dukan jikin cake sama da ƙasa tare da Layer na kirim, kuma yada shi daidai da wuka;6. Cire daskararre cakulan crumbs kuma yayyafa shi a kan kirim a hankali;7. Saka sauran man shanu a cikin tef ɗin ado, sannan a matse ƙwallan man shanu a saman biredi;8. A ƙarshe, sanya blueberry sabo akan kowane ƙwallon kirim, kuma kun gama.