Khoom siv: 1. 2 lub thawv whipped cream 400ML, 45 grams granulated qab zib, 1 piece ntawm Jindi chocolate (loj daim), kaus poom daj txiv duaj (3-4 pieces), blueberries tshiab, ob dub brin, 1 liab brin, 8 nti Lub ncuav mog qab zib chiffon yog txiav horizontally rau hauv peb daim;2. Ntxiv cov suab thaj zoo rau cov nplawm nplaum thiab tuav nws nrog lub nplawm kom ua kom tuab tuab (cov nplaum nplaum yuav tsum tau muab tso rau hauv tub yees, yooj yim nplawm ntawm qhov kub tsawg);3. Siv riam txiav cov qhob noom xim kasfes rau hauv me ntsis curly shreds (nws yog qhov zoo tshaj plaws los qhwv nws hauv ib daim ntaub thiab txiav nws, cov qhob noom xim kasfes yuav yooj yim rau cua sov thaum nws kub, thiab nws yuav tsum tau khaws cia rau hauv lub tub yees rau ib pliag. );4. Brin tev thiab hlais, thiab cov kaus poom daj txiv duaj kuj hlais;

Cov txheej txheem ntau lawm: 1. Ib daim ntawm chiffon ncuav mog qab zib, kis cov nplaum sib npaug;2. kis ib txheej ntawm dub thiab liab brin flakes nyob rau sab saum toj ntawm lub qab zib;3. Tom qab ntawd npog lub ncuav mog qab zib thib ob, thiab tseem kis tau ib txheej ntawm cov nplaum nplaum sib npaug;4. Muab cov txiv duaj daj rau saum;5. Thaum kawg, npog lub ncuav mog qab zib thib peb chiffon, thiab tom qab ntawd kis lub ncuav mog qab zib tag nrho lub cev nce thiab nqis nrog ib txheej ntawm cov nplaum, thiab kis nws tusyees nrog rab riam;6. Tshem tawm cov qhob noom xim kasfes khov thiab nphoo rau ntawm cov nplaum nplaum maj mam;7. Muab qee cov butter ntxiv rau hauv daim kab xev dai kom zoo nkauj, thiab nyem cov pob butter rau ntawm lub ncuav mog qab zib;8. Thaum kawg, muab lub blueberry tshiab rau ntawm txhua lub pob cream, thiab koj ua tiav.