Ihe: 1. 2 igbe nke ude ntụ ntụ 400ML, 45 grams nke sugar granulated, 1 ibe nke Jindi chocolate (nnukwu ibe), mkpọ odo peach (3-4 iberibe), ọhụrụ blueberries, abụọ black brin, 1 red brin, 8 sentimita asatọ. A na-egbutu achicha chiffon n'ụzọ kwụ ọtọ n'ime mpekere atọ;2. Tinye shuga dị mma na ude a na-egbu egbu ma tie ya na whisk iji mee ka ọkpụkpụ siri ike (ude a na-agbanye ọkụ kwesịrị ka a na-eme ka ọ dị jụụ, dị mfe ịpịa na obere okpomọkụ);3. Jiri mma bee chọkọleti ahụ n'ime obere iberibe (ọ kacha mma ka ị kechie ya na akwa ma bee ya, chocolate ga-adị mfe ikpo ọkụ mgbe ọ na-ekpo ọkụ, a ga-edebekwa ya na friji ruo oge ụfọdụ. );4. A na-akpụ brin na ibe ya, na peach odo mkpọ a na-akpụkwa;

Usoro mmepụta: 1. Otu mpempe chiffon, gbasaa ude ahụ n'otu n'otu;2. Gbasaa akwa akwa brin brin oji na uhie n'elu ude;3. Mgbe ahụ, kpuchie iberi achicha nke abụọ, ma gbasaa akwa ude nke ọma;4. Gbasaa mpekere piich odo odo n'elu;5. N'ikpeazụ, kpuchie nke atọ chiffon achicha achicha, wee gbasaa ahụ achicha dum elu na ala na oyi akwa nke ude, ma gbasaa ya nke ọma na mma;6. Wepụ ntụ ọka chocolate oyi kpọnwụrụ ma fesa ya na ude ahụ nke ọma;7. Tinye ụfọdụ bọta fọdụrụ na teepu ịchọ mma, ma fesaa bọọlụ bọta gburugburu n'elu achicha ahụ n'aka nke ya;8. N'ikpeazụ, tinye blueberry ọhụrụ na bọọlụ ude ọ bụla, ị mechara.