Zofunika: 1. 2 mabokosi a kirimu wokwapulidwa 400ML, 45 magalamu a shuga granulated, 1 chidutswa cha chokoleti cha Jindi (chidutswa chachikulu), pichesi yachikasu yam'chitini (zidutswa 3-4), mabulosi abuluu, mabulosi awiri akuda, 1 red brin, 8 mainchesi. Keke ya chiffon imadulidwa mozungulira mu magawo atatu;2. Onjezani shuga wabwino ku kirimu chokwapulidwa ndikuchimenya ndi whisk kuti mupange phala wandiweyani (zotsekemera zotsekemera ziyenera kukhala firiji, zosavuta kukwapula kutentha kochepa);3. Gwiritsani ntchito mpeni kuti mudule chokoleti mu zidutswa zopindika pang'ono (ndibwino kuti mukutize munsalu ndikudula, chokoleticho chimakhala chosavuta kutentha chikatentha, chiyenera kusungidwa mufiriji kwa kanthawi. );4. Msuzi wosenda ndi kudulidwa, ndi mapichesi achikasu am'chitini amadulidwanso;

Njira yopangira: 1. Chidutswa cha keke ya chiffon, kufalitsa kirimu mofanana;2. Patsani nthiti zakuda ndi zofiira za brin flakes pamwamba pa zonona;3. Kenako phimbani kagawo kakang'ono ka keke, komanso kufalitsa kirimu wochuluka mofanana;4. Patsani magawo achikasu a pichesi pamwamba;5. Pomaliza, phimbani chidutswa chachitatu cha keke cha chiffon, ndiyeno tambani thupi lonse la keke mmwamba ndi pansi ndi kirimu wosakaniza, ndi kuwayala mofanana ndi mpeni;6. Tulutsani zinyenyeswazi za chokoleti zachisanu ndikuwaza pa zonona mofatsa;7. Ikani batala wotsala mu tepi yokongoletsera, ndipo finyani mipira ya batala yozungulira pamwamba pa keke;8. Pomaliza, ikani mabulosi atsopano pa mpira uliwonse wa kirimu, ndipo mwatha.