Iine nhungamiro yekufambidzana munzvimbo, US waini yekutengesa pamhepo yakakwira 224 muzana muchirimo ichi pamwe nekuwedzera kwekudya kwekunyaradza.Kunyangwe nyika dzave kutanga kuvhurika munyika yose iyo mamiriro ekumusoro anoita kunge asiri kudzikira.Kwemwedzi weNational Candy, DC's Divine Chocolate, yakabatana neNew Dawn Wines, yakagadzirwa ne100% Fairtrade mazambiringa kuti vawane misanganiswa yekunaka yakanakisa panguva inotevera apo vatengi vanosvika kune zvinobata zvinopa nyaradzo.Mhedzisiro ndeyekubatana kwemazano ekubatanidza akakodzera waini uye chokoreti vanoda zvakafanana.

1) Mukaka Chocolate neToffee uye Munyu weGungwa: Asidhi yewaini chena iyi inoyera kutapira kweMukaka Chocolate.Munyu unoburitsa yakavanzika bouquet flavour muwaini.

2) Chokoreti Yakasviba ine Ginger uye Orange: Waini inowedzeredza tangy kunhuhwirira kweginger, ichiita kuti kubatanidza uku kupenye uye kunokoka kune vanonwa waini yemarudzi ese.

3) Chokoreti Yakasviba nePink Himalayan Munyu: Musanganiswa uyu unopa kuravira kwakanyanya, sezvo inodzika nekusimbisa cocoa flavour.

Flavour notes: plum, blackberry, uye fig flavors zvinogara mune peppery flavour parurimi.Waini iyi inonaka uye yakaoma ine hutu hunopfungaira.

1) 70% Dark Chocolate: Kunhuhwirira kwakasimudzwa mune iyi mbiri, ichizvikudza inonaka yesinamoni inonaka.Vanila iripo muchokoreti inounzwa pamusoro apa, uye ichakuyeuchidza nezve chokoreti inopisa.

2) Mukaka Chocolate neToffee neGungwa Munyu: Musanganiswa uyu une kupera kunotapira uye kwakapfuma.Kunhuwirira kunonyungudika nekuoma kwewaini, zvichiita kuti vaviri ava varavire sedhizeti.

3) Dark Chocolate neRaspberries: Vaviri ava vanopa manzwiro akazara, uye zvinonaka zvakafanana uye zvakakodzera kune vanosarudza waini uye chokoreti vanodya.

Flavour notes: Waini iyi haina kuoma zvakanyanya paShiraz, ine muto wevhu wakakwana nekunakirwa kwehowa nemadomasi akaomeswa nezuva.

1) Rima Chocolate neRaspberries: Musanganiswa uyu unobatanidza chaizvo uye wakatsetseka.Kubatana uku kunokurudzirwa mushure mekudya kunorema sechikafu chakareruka.

2) 85% Dark Chocolate: Pane kunakidza kunoshamisa, nyama-yakafanana nekuravira nekubatanidza uku, inoyeuchidza yakafuma muto wematomatisi nenyama yemombe sewaini nechokoti zvakasanganiswa pamwe chete kuti zvive nekunaka uye kunogutsa.Kubatana uku kunokurudzirwa mushure mekudya kwakareruka.

3) 70% Dark Chocolate: Iyi pairing ndiyo yekutanga waini uye chokoreti pairing, yakanakira sampling iri nyore neshamwari kana seyekunhonga-me-up masikati.

https://www.youtube.com/watch?v=DyfKSFdIq70

https://www.youtube.com/watch?v=nZu1LGFmaqQ
suzy@lstchocolatemachine.com
www.lstchocolatemachine.com
wechat/whatsapp:+86 15528001618(Suzy)