Ndi malangizo okhudzana ndi chikhalidwe cha anthu, kugulitsa vinyo waku US pa intaneti kudakwera 224% masika komanso kuchuluka kwa zakudya zotonthoza.Ngakhale mayiko ayamba kutsegulidwanso m'dziko lonselo zomwe zikuyenda bwino sizikuwoneka kuti zikuchepa.Pa Mwezi Wamaswiti Wadziko Lonse, Divine Chocolate ya DC, yogwirizana ndi New Dawn Wines, yopangidwa ndi mphesa za 100% za Fairtrade kuti apeze zosakaniza zabwino kwambiri za nthawi ina ogula akapeza zopatsa zomwe zimatonthoza.Zotsatira zake ndi mgwirizano wamaganizidwe ophatikizana oyenera kwa okonda vinyo ndi chokoleti chimodzimodzi.

1) Chokoleti cha Mkaka Wokhala ndi Tofi ndi Mchere wa M'nyanja: Kuchuluka kwa vinyo woyerayu kumayendera limodzi ndi kukoma kwa Chokoleti Yamkaka.Mcherewo umatulutsa kukoma kwamaluwa obisika mu vinyo.

2) Chokoleti Chakuda Chokhala ndi Ginger ndi Orange: Vinyo amawonjezera kukoma kwa ginger, kupangitsa kuti mgwirizanowu ukhale wowala komanso woitanira omwa vinyo amitundu yonse.

3) Chokoleti Chakuda Ndi Pinki Himalayan Salt: Kuphatikiza kumeneku kumapereka kukoma koopsa, chifukwa kumakulitsa ndikulimbitsa kukoma kwa koko.

Zolemba za kukoma: maula, mabulosi akukuda, ndi nkhuyu zokometsera zimakhazikika m'malilime.Vinyo uyu ndi wokoma komanso wowuma komanso wonunkhira bwino.

1) 70% Chokoleti Wakuda: Kununkhira kumakwezeka pawiriyi, kumadzitamandira kukoma kokoma kwa sinamoni.Vanila yomwe ili mu chokoleti imabweretsedwa pamwamba apa, ndikukumbutsani za chokoleti chotentha.

2) Chokoleti Yamkaka Ndi Toffee ndi Mchere Wam'nyanja: Kuphatikiza uku kumakhala ndi mapeto okoma komanso olemera.Zokometserazo zimasungunuka ndi zovuta za vinyo, zomwe zimapangitsa kuti awiriwa amve kukoma ngati mchere.

3) Chokoleti Wakuda Ndi Raspberries: Awiriwa amapereka kumverera kokwanira, ndipo zokometsera ndizofanana ndi zoyenera kwa okonda vinyo ndi chokoleti.

Flavour notes: Vinyo uyu siwouma kwambiri ku Shiraz, wokhala ndi kukoma kwanthaka kokwanira ndi kukoma kwa bowa ndi tomato wouma padzuwa.

1) Chokoleti Wakuda ndi Raspberries: Kuphatikiza uku kumagwirizana bwino komanso kosalala kwambiri.Kuphatikizika uku kumaperekedwa pambuyo pa chakudya cholemera ngati mchere wopepuka.

2) 85% Chokoleti Yamdima: Pali kukoma kodabwitsa, kofanana ndi nyama ndi kuphatikizika uku, kukumbukira msuzi wa phwetekere wolemera ndi ng'ombe yamphongo monga vinyo ndi chokoleti zosakanikirana kuti zikhale zokometsera komanso zokhutiritsa.Kuyanjanitsa uku kumaperekedwa pambuyo pa chakudya chopepuka.

3) 70% Chokoleti Wakuda: Kuphatikizikaku ndiye vinyo woyambira komanso chokoleti, abwino kuti azitha kuyesa mosavuta ndi mnzako kapena ngati masana.

https://www.youtube.com/watch?v=DyfKSFdIq70

https://www.youtube.com/watch?v=nZu1LGFmaqQ
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