Nrog rau cov kev coj noj coj ua nyob rau hauv qhov chaw, Asmeskas cov cawv muag muag online tau nce 224 feem pua ​​​​lub caij nplooj ntoo hlav no nrog rau kev nce hauv cov khoom noj khoom haus.Txawm hais tias cov xeev tab tom pib rov qhib dua thoob plaws lub tebchaws tias qhov kev nce siab tsis zoo li yuav qeeb.Rau Lub Tebchaws Khoom Qab Zib Lub Hlis, DC's Divine Chocolate, koom tes nrog New Dawn Wines, ua nrog 100% Fairtrade txiv hmab txiv ntoo kom pom qhov sib xyaw ua ke zoo tshaj plaws rau lwm lub sijhawm cov neeg siv khoom mus txog rau cov khoom noj uas muab kev nplij siab.Qhov tshwm sim yog kev sib koom tes ntawm kev sib koom ua ke cov tswv yim tsim nyog rau cov neeg nyiam cawv thiab chocolate nyiam ib yam.

1) Mis Chocolate nrog Toffee thiab Hiav Txwv Ntsev: Lub acidity ntawm no dawb wine sib npaug tawm qab zib ntawm Mis Chocolate.Cov ntsev coj tawm qhov zais bouquet tsw hauv cawv.

2) Tsaus Chocolate nrog Ginger thiab Txiv Kab ntxwv: Wine extenuates lub tangy tsw ntawm Ginger, ua rau no khub kaj thiab caw rau wine drinkers ntawm txhua yam.

3) Tsaus Chocolate nrog Pink Himalayan Salt: Qhov kev sib xyaw ua ke no muaj qhov saj hnyav dua, vim nws tob zuj zus thiab ntxiv dag zog rau cocoa tsw.

Flavor sau ntawv: plum, blackberry, thiab fig flavors nyob rau hauv ib tug peppery tsw ntawm tus nplaig.Qhov no wine yog savory thiab qhuav nrog ib tug haus luam yeeb aftertaste.

1) 70% Tsaus Chocolate: Flavor yog siab nyob rau hauv cov khub no, boasting ib tug ntxim hlub cinnamon tsw.Lub vanilla tam sim no nyob rau hauv chocolate yog coj mus rau saum npoo ntawm no, thiab yuav nco ntsoov koj ntawm kub chocolate.

2) Mis Chocolate nrog Toffee thiab Hiav Txwv Ntsev: Qhov kev sib xyaw no muaj qab zib thiab nplua nuj tiav.Cov flavours yaj nrog qhov nyuaj ntawm cov cawv, ua rau khub no saj ib yam li khoom qab zib.

3) Tsaus Chocolate nrog Raspberries: Cov khub no muab qhov kev xav zoo tag nrho, thiab cov tsw qab zoo sib xws thiab tsim nyog rau cov neeg haus cawv thiab chocolate.

Cov ntawv sau: Cov cawv no tsis zoo li qhuav ntawm Shiraz, nrog lub ntiaj teb tsw ua tiav nrog saj ntawm nceb thiab txiv lws suav hnub ci.

1) Tsaus Chocolate nrog Raspberries: Qhov kev sib xyaw ua ke no zoo heev thiab du heev.Qhov kev ua khub no tau pom zoo tom qab noj mov hnyav ua khoom qab zib.

2) 85% Dark Chocolate: Muaj ib qho kev xav tsis thoob, cov nqaij zoo li saj nrog cov khub no, nco txog cov txiv lws suav nplua nuj nrog cov nqaij nyug hauv av raws li cov cawv txiv hmab thiab cov qhob noom xim kasfes sib xyaw ua ke los ua ib qho savory thiab txaus siab saj.Qhov kev ua khub no tau pom zoo tom qab noj mov sib dua.

3) 70% Dark Chocolate: Qhov kev sib koom ua ke no yog kev sib koom ua ke ntawm cov cawv txiv hmab thiab cov qhob noom xim kasfes, zoo meej rau kev ua piv txwv yooj yim nrog phooj ywg lossis thaum tav su tuaj tos kuv.

https://www.youtube.com/watch?v=DyfKSFdIq70

https://www.youtube.com/watch?v=nZu1LGFmaqQ
suzy@lstchocolatemachine.com
www.lstchocolatemachine.com
wechat / whatsapp: +86 15528001618 (Suzy)