Andingombhaki ngokwasengqondweni, kwaye ndihlala ndizenza iimpazamo ngeyona ndlela ilula yokupheka.Ndi-freestyle kakhulu ngelixa ndipheka, kodwa ukwenza oko ngempahla ebhakiweyo kunokukhokelela kwintlekele.

Ukoyisa uloyiko lwam lokubhaka, kwaye njengomthandi wexesha elide we-cookie-chip cookies, bendifuna ukubona ukuba kuya kwenzeka ntoni ukuba ndenze iimpazamo eziqhelekileyo ngelixa ndisenza ibhetshi ukusuka ekuqaleni.

Ukugcina izinto zilungelelene, ndisebenzise iresiphi efanayo - iresiphi ye-cookie yetshokholethi ye-Nestlé House ye-Nestlé Toll House kanye kwingxowa yam yeetships zetshokholethi - kwiprojekthi yam yolingo kunye nempazamo.

Ukusuka ekuxubeni i-batter ekusebenziseni umgubo omninzi, nantsi into eyenzekayo xa ndenza iimpazamo ezili-10 zakudala ngelixa ndibhaka amaqebelengwane.

Ukuxuba - okanye ukugqithisa, kwi-baking-speak - kubangele i-runnier batter.I-fluidity eyenzelwe i-cookie ebhakwe ngokukhawuleza kwaye isasazeke ngokubanzi ngakumbi kunokuba i-batter efakwe ngokufanelekileyo idla ngokwenza.

Unokuyixuba kakhulu i-batter nangaliphi na ixesha, kodwa ukugqithisa kwenzeka xa udibanisa ibhotolo, iswekile kunye ne-vanilla.Ndixube i-batter ngaphezu kokuba ndifanele ndibe nayo zombini ngexesha le-creaming ye-recipe kwaye emva kokongeza umgubo.

Ngenxa yoko, iicookies zaphuma zikhanya kwaye zinomoya, kwaye ndakwazi ukungcamla ibhotolo ngakumbi kule bhetshi kunakwabanye.Bajika bamhle, bade bamdaka.

Ukusebenzisa umgubo wokubhaka kubangele icookie ehlafunwayo - uhlobo lokuhlafuna apho amazinyo am anamathelana kancinci xa ndinqunqa.

Le bhetshi ibiyicakier kuneyokuqala, kwaye itshokholethi yayinencasa efana nekhemikhali eyanika icookie incasa engephi.

Amaqebengwana ayengekho mbi, kodwa ayengonwabi njengezinye iibhetshi.Ke ukuba uyenza le mpazamo, yazi ukuba kulungile - aziyi kuba zezona cookies wakha wazenza, kodwa nazo aziyi kuba zimbi kakhulu.

Ukupakisha umgubo - ukucofa ikomityi yokulinganisa kwi-counter okanye ukutyhala umgubo phantsi ngecephe - kuya kubangela ukusebenzisa kakhulu.Ndongeze umgubo ongaphezulu kancinci kunoko bendifanele ukuba nawo kule bhetshi kwaye ndafumanisa ukuba bathathe ixesha elide ukubhaka.

Ndabashiya kwi-oven malunga ne-10 1/2 ukuya kwi-11 imizuzu (abanye baphekwe ngemizuzu elithoba), kwaye baphuma be-fluffy.Zazomile ngaphakathi, kodwa zingaxinana kwaphela.Zazingeyoqebengwana njengebhetshi eyenziwe ngomgubo wokubhaka.

Amaqebengwana akhula aphantse alingane nesandla sam, kwaye nangona inkangeleko yawo ebhityileyo, nemdaka ekuqaleni yandenza ndacinga ukuba ndiwatshisile, awazange angcamle ukutshiswa kwaphela.

Ikhukhi yonke yayicrispy, kodwa iichips zahlala zinjalo.Ndiziluma, ndafumanisa ukuba le cookie ayincamathelanga kakhulu emazinyweni am.

Ekugqibeleni, le ndlela ivelise i-cookie yam efanelekileyo.Ukuba nawe ungumntu othanda icookie ecrispy, olu tshintsho lwenzelwe wena.

Ndalahla umgubo, iswekile, ivanila, ityuwa, isoda yokubhaka, iqanda, kunye nebhotolo kwisitya esinye ndaza ndazidibanisa zonke.

Kwakukho amaqamza kuyo yonke indawo, kwaye amaqebengwana ayengemahle kangako.Ayenamaqhuma endaweni yokuba adibane, kwaye kwakubonakala ngathi kukho amagaqana amancinane wezithako kuwo.

Xa ndiwakhupha e-oveni, aye anyibilika phakathi.Abanye ngokwenene babebonakala bebahle kwaye be rustic.

Baye baluma kubo okuhlafunwa kancinci kodwa komile.Umphumo onomdla wokushiya ngaphandle amaqanda yayikukuba ndingcamle ityuwa ngokubalaseleyo.Ezi yayizezona cookie zinetyuwa kakhulu, kodwa ndandifake isixa esifanayo njengoko ndenzayo kwezinye iiresiphi ezilithoba.

Le bhetshi ngokusisiseko yayiyitreyi yamaqebengwana amancinci.Babejongeka befana neqebengwana le-madeleine, naphantsi.

Ukungasebenzisi iswekile eyaneleyo kubangele iikuki ezomileyo nezonka.Zazingahlafuni tu, kwaye zakhukhumela phezulu embindini.

Kwaye nangona incasa yayilungile, andizange ndikwazi ukungcamla i-vanilla kangangoko ndinako kwabanye.Zombini i-texture kunye ne-mouthfeel yandikhumbuza i-scone engekho-nzima.

Le bhetshi yeekuki ibiyikeyiki embindini, kodwa iphinde ibenomoya kuyo yonke indawo, inencam ezikrwada.Zazityheli kwaye zidumbile kancinci embindini, kwaye zimdaka kwaye zibhityile kakhulu zijikeleze umjikelezo.

Ukusebenzisa ibhotolo eninzi ngokucacileyo kwenza iicookies zibe bhotolo, kwaye zazithambile ngokwaneleyo ukuba ziqhekeke ezandleni zam.Amaqebengwana anyibilika ngokukhawuleza emlonyeni wam, kwaye ndaziva imingxuma yomoya - eyayibalasele kumphezulu - ngolwimi lwam.

Ezi cookies zazifana kakhulu nebhetshi equka iqanda elininzi.Aba bavele bakhukhumala ngokwahlukileyo - babenento engaphezulu ye-muffin top.

Kodwa le bhetshi yangcamla kamnandi.Ndikwazile ukuchonga i-vanilla kwaye ndonwabele incasa yecookie yakudala eza nayo.

Yayingamaqebengwana aphuphileyo awayevakala ukuba anomoya esandleni sam.Umzantsi wawubukeka ufana ne-cookie eneqanda elininzi: ngakumbi njenge-madeleine kune-cookies ye-chocolate-chip.

Ndicinga ukuba inomdla ukuba nokutshintsha kancinci inani lomgubo endiwusebenzisileyo kunokutshintsha kakhulu iicookie zam.Kwaye ndiyavuya kuba ndifumene icookie yam entsha endiyithandayo (efezwe ngokusebenzisa umgubo omncinci omncinci) ngolu linge.

Ezinye zezi mpazamo zichaphazele iikuki ngaphezu kwezinye, kodwa masibe yinyani: Ukuba zinikiwe, andizukwala nayiphi na kuzo.