Pandakatanga pano, hapana chandaiziva nezve chokoreti-chaive chiitiko chitsva kwandiri.Ndakatanga rwendo rwekugadzira zviyo mukicheni, asi pasina nguva ndakatanga kushanda neChocolate Lab-pano, tinochera bhinzi dzekofi dzakaviriswa uye dzakaomeswa kubva papurazi repanzvimbo, tozoshandisa neshuga nezvimwe kugadzira maflavour. zvinosanganiswa pamwe chete nechokoreti candies.Pakutanga rabhoritari yakanga iri duku, asi sezvo nguva yakapfuura, kugadzirwa kwakavamba kukura, uye vaida munhu aishanda murabhoritari nguva yakazara.
Zvakanditorera rinenge gore kuti ndidzidze zvekutanga kugadzira chokoreti, uye ndakadzidza ruzivo rwese kubasa.Kunyange iye zvino, handina kumborega kudzidza zvinhu zvitsva.Ndichashandisa Indaneti kutsvaga nzira itsva dzekuita kuti mabikirwo awedzere kugadzira.
Ndinoshanda anenge maawa masere pazuva.Pandakapinda, paiva nezvakawanda zvokuita.Izvi zvinosanganisira kushanya kwakasiyana kwechokoreti uye zviitiko zvinonyudza zvatinopa-chimwe chazvo chinonzi "discovery" rwendo apo vashanyi vanogona kuuya nekuzvigadzirira mabhawa echokoreti vozoenda navo kumba, izvo zvinonakidza chaizvo.
Chocolate pachayo inotanga nemuchero.Paunongoravira muchero pachawo, hapana kuravira kwechokoreti.Mushure mokubvisa bhinzi mupodhi uye kupedza kuomesa, kuvirisa nekuigocha, zvinopa kunaka.
Iyo Emerald Estate, purazi munzvimbo yekutandarira, zvakare ndeyayo nenzvimbo yekutandarira uye chikamu chehotera.Nokudaro, iyo yose nzira yekukura nekugadzira chokoti inoitwa panzvimbo.
Ini zvakare ndichaedza zvese zvandinogadzira kuti ndive nechokwadi chekuti zvinonaka!Ini ndinofanira kuve nechokwadi kuti ndeyechokwadi ndisati ndaishandisa chero chinangwa kana kuitengesa kune vatengi vedu.
Saka kana iwe usingade chokoreti, saka izvi hazvisi zvako!Ini ndinoda chaizvo kugadzira zvishongedzo uye magadzirirwo akasiyana-siyana, akadai sekushongedza chokoreti yemadhizeti, kusanganisira maruva, ngowani dzemuchato neheti dzekeke, nekuti ndinoda kudzidza uye kuedza zvinhu zvitsva.
Muti wecocoo wave chikamu chenhoroondo yeSaint Lucia uye tsika.Ine nhoroondo yemakore anosvika mazana maviri.Zvisinei, kare, zvinomera chete ndizvo zvaidyarwa uye bhinzi dzakaomeswa pachitsuwa ichi dzisati dzaendeswa kumugadziri wechokoreti muLondon, France.Uye Belgium.
Kugadzira chokoreti nguva pfupi yadarika yave chikamu chakakosha chetsika yeSaint Lucia, uye zvakare chikonzero chakakosha chekuti vanhu vaende kuchitsuwa ichi.Ikozvino munhu wese arikuzama kutevedzera basa ratiri kuita pano-chokwadi, vamwe vanhu vanotishandira vakavhura zvitoro zvavo pano.
Takatova nevaenzi vashoma vakauya pano kuzoita musangano wedu we "discovery".Mushure mekunge vadzidza kugadzira chocolate kubva kwandiri, vakaenda kumba, vakatenga midziyo yavo voga ndokutanga kugadzira chokoreti vega.Kuziva kuti ndakaita izvi kunondifadza zvikuru.
Munguva yedenda, nyika yaive yakavharwa, saka taifanira kurongedza zvese pano nekuzvichengeta nemazvo kuti tive nechokwadi chekuti zvinogara zvakafanana kana tavhara hotera uye pasina vashanyi mumwedzi mishoma yapfuura.
Neraki, isu tinokohwa cocoa mumwaka miviri-muchirimo uye mukupera kwematsutso.Denda reCCIDID risati rasvika, takanga tapedza rinenge basa rese rekukohwa chirimo ichi, uye iko zvino kutaura kwehunyanzvi, tiri pakati pemwaka miviri uye hatina kurasikirwa nezvirimwa.
Iyo bhinzi ichachengetwa kwenguva yakareba, uye chokoti yakagadzirwa ichachengetwawo kwenguva yakareba, saka haizoparari ipapo.Munguva yekuvhara, isu hatisati taomeswa, grated uye kugadzira kugadzirwa kwechokoreti mabara.Sezvo nzvimbo yacho ichiramba ichitengesa machokoreti pamhepo, uye vanhu vachiramba vachiodha machokoreti, chinhu chikuru kuti isu hatisati tatengesa kunze.
Tine akawanda akasiyana mabikirwo ekugadzira flavour, kunyanya emabhawa.Isu tinoshandisa lemongrass, sinamoni, jalapeno, espresso, uchi uye maarmond.Isu tinopawo zvakawanda zvinonaka zvezvinotapira, zvinosanganisira ginger, rum, espresso uye caramel ine munyu.Chokoreti yangu yandinofarira ndeyekinamoni chokoreti, takakohwa sinamoni papurazi nekuda kweizvi-hapana chimwe chinhu, isanganiswa inoshamisa.
Kungofanana newaini, bhinzi dzinorimwa pasi rose dzine manuances akasiyana.Kunyange zvazvo dzakafanana bhinzi, inguva yekukura, mamiriro ekukura, mvura, tembiricha, chiedza chezuva, uye mamiriro ekunze anokanganisa manakiro adzo.Bhinzi dzedu dzakafanana pamamiriro ekunze nekuti dzose dzinokura dziri pedyo.Kunyangwe tichisanganisa marudzi mazhinji ebhinzi, akadaro mudiki medu.
Ichi ndicho chikonzero batch yega yega inofanirwa kuravira.Munofanira kuona kuti bhinzi dzasanganiswa zvakakwana kuitira kuti chokoreti ichasanganiswa ive nekunaka kwakanaka.
Tinoshandisa chokoreti kugadzira zvinhu zvakanaka.Chocolate pastries, chokoreti croissants uye cocoa tii, ichi chinwiwa chakanyanya cheSaint Lucia.Iyo cocoa yakasanganiswa nemukaka wekokonati kana mukaka wakajairika, uye ine zvinonaka zvakaita sesinamoni, cloves, cardamom, uye Baileys.Inogadzirwa setii yemangwanani uye ine kukosha kwakanyanya kwemushonga.Wese munhu akakurira muSaint Lucia akainwa kubva paudiki.
Isu tinoshandisawo cocoa, chokoreti brownies, chokoreti chip makuki, chokoreti velvet dessert, chokoreti banana machipisi kugadzira chokoreti ice cream-tinogona kuenderera.Muchokwadi, isu tine menyu yechokoreti, zvese kubva kuchokoreti martinis kusvika kuchokoreti tii kusvika kuchokoreti ice creams nezvimwe.Isu tinoda chaizvo kusimbisa kushandiswa kwechokoreti iyi nekuti yakasarudzika.
Isu takakurudzira indasitiri yechokoreti muSaint Lucia, yandinofunga kuti yakakosha.Tichitarisa kune ramangwana, ichi ndicho chinhu vechidiki vanogona kutanga kuita, uye ziva kuti kana iwe uchigadzira chokoreti iyi yakagadzirwa nemaoko, unhu uye mutsauko pakati pekutengesa chocolate candies uye yakanatswa chokoreti yakakura.
Kwete "siwiti", asi yakanyatsogadzirwa yemhando yepamusoro chokoreti.Yakanakira mwoyo, yakanaka kune endorphins, uye inokupa pfungwa yerunyararo.Ndinofunga kuti zvakanaka kuwana chokoreti sechikafu chemushonga.Vanhu vanozorora kana vachidya chokoreti-vanonakidzwa nayo.
Chinhu chimwe chatinoda kuita "kunzwa kuravira", tinopa vanhu mukana wekuongorora pfungwa dzavo uye kuenzanisa chokoreti, kuitira kuti vanzwisise zviri nani kudya kwavo uye maitiro ekudya.Nguva zhinji, tinongodya tisingatarise mabikiro echikafu.
Kuravira chimedu chechokoreti uye wochirega ichinyunguduka mumuromo mako kunogona kukurudzira kufunga nezvekudya kwako.Rega hwema hukwire kumhino dzako uye unakirwe nekunakirwa kwechokoreti parurimi rwako.Ichi chiitiko chechokwadi chekuzvitsvaga.
Chef Allen Susser (Allen Susser) uye hotera ichangotangisa resipi inonzi "Yushan Gourmet" inogona kutengwa pamhepo, inova sarudzo yemakumi manomwe neshanu ekubika anongori kunzvimbo yekutandarira.

suzy@lstchocolatemachine.com
www.lstchocolatemachine.com
Tel/whatsapp:+86 15528001618(Suzy)