Ukuqala kwam apha, ndandingazi nto malunga netshokholethi-yayiyinto entsha kraca kum.Ndaqala uhambo lokwenza iipastries ekhitshini, kodwa kungekudala ndaqalisa ukusebenza neChocolate Lab-apha, sikhupha iimbotyi zekofu ezivundisiweyo nezomisiweyo kwifama ekwisiza, emva koko sizisebenzise ngeswekile kunye nezinye ukwenza iincasa. zixutywe kunye neelekese zetshokolethi.Ekuqaleni ilabhoratri yayincinane, kodwa njengoko ixesha lalihamba, imveliso yaqalisa ukukhula, yaye babefuna umntu osebenza ixesha elizeleyo kwilebhu.
Kwandithatha malunga nonyaka ukufunda izinto ezisisiseko zokwenza itshokolethi, kwaye ndafunda lonke ulwazi emsebenzini.Nangoku, andizange ndiyeke ukufunda izinto ezintsha.Ndiza kusebenzisa i-Intanethi ukufumana iindlela ezintsha zokwenza iiresiphi zibe nobuchule ngakumbi.
Ndisebenza iiyure ezisibhozo ngosuku.Ndithe ndingena kwabe kukho izinto ezininzi ekufuneka ndiyenzile.Oku kubandakanya ukhenketho lwetshokholethi eyahlukeneyo kunye namava antywilayo esiwanikezelayo-enye yazo ibizwa ngokuba yi "discovery" yokhenketho apho iindwendwe zinokungena kwaye zenze ezazo zetshokholethi iibha emva koko zigoduke, nto leyo eyonwabisa ngokwenene.
Itshokholethi ngokwayo iqala ngeziqhamo.Xa ungcamla isiqhamo ngokwaso kuphela, akukho ncasa yetshokholethi.Emva kokususa iimbotyi kwi-pod kunye nokugqiba inkqubo yokomisa, ukuvumba kunye nokutshisa, kuya kunika incasa.
I-Emerald Estate, ifama ekwindawo ekuchithelwa kuyo iiholide, ikwayeyeyeyeholide kwaye iyinxalenye yehotele.Ngoko ke, yonke inkqubo yokukhula kunye nokwenza itshokolethi yenziwa kwisiza.
Ndizakuzama yonke into endiyidalayo ukuqinisekisa ukuba incasa kakuhle!Kufuneka ndiqinisekise ukuba ichanekile phambi kokuba ndiyisebenzisele nayiphi na injongo okanye ndiyithengisele abathengi bethu.
Ke ukuba awuyithandi itshokolethi, ke le asiyoyakho!Ndithanda kakhulu ukwenza imihombiso kunye noyilo olwahlukeneyo, olufana nokuhombisa itshokolethi yeedessert, kuquka iintyatyambo, iminqwazi yomtshato kunye neminqwazi yekeyiki, kuba ndiyathanda ukufunda nokuzama izinto ezintsha.
Umthi wekhokho ube yinxalenye yembali kunye nenkcubeko yaseSaint Lucia.Inembali emalunga nama-200 eminyaka.Nangona kunjalo, ngaphambili, zizityalo kuphela ezazityalwa kwaye iimbotyi zomiswa kwisiqithi ngaphambi kokuba zithunyelwe kumenzi wetshokolethi eLondon, eFransiKwaye eBelgium.
Ukwenziwa kwetshokholethi kutsha nje kube yinxalenye ebalulekileyo yenkcubeko yaseSaint Lucia, kwaye ikwasisizathu esibalulekileyo sokuba abantu baye kwesi siqithi.Ngoku wonke umntu uzama ukulandela umsebenzi esiwenzayo apha-nyani, abanye abantu abasisebenzelayo bazivulele iivenkile zabo apha.
Siye saba neendwendwe ezimbalwa eze apha ukuza kwenza iworkshop yethu “yokufumanisa”.Emva kokuba befunde ukwenza itshokolethi kum, bagoduka, bathenga izixhobo zabo zokusebenza baza baqalisa ukwenza itshokolethi bebodwa.Ukwazi ukuba ndibe negalelo koku kundenza ndonwabe kakhulu.
Ngexesha lo bhubhani, ilizwe belivaliwe, ke kuye kwafuneka sipakishe yonke into apha kwaye siyigcine ngokufanelekileyo ukuze siqiniseke ukuba ihlala ifana xa sivala ihotele kwaye akukho ndwendwe kwiinyanga ezimbalwa ezidlulileyo.
Ngethamsanqa, sivuna i-cocoa ngamaxesha amabini-entwasahlobo nasekwindla ngasekupheleni.Phambi kobhubhani we-COVID, besiwugqibile phantse wonke umsebenzi wokuvuna kule ntwasahlobo, kwaye ngoku ukuthetha ngobuchwephesha, siphakathi kwamaxesha onyaka amabini kwaye asikaphulukani nezityalo.
Iimbotyi ziya kugcinwa ixesha elide, kwaye itshokolethi eyenziwe nayo iya kugcinwa ixesha elide, ngoko ayiyi kutshabalalisa apho.Ngexesha lokuvalwa, asikasomisi, sigayiwe kwaye senze imveliso yeebhari zetshokolethi.Kuba ipropathi iyaqhubeka nokuthengisa iitshokholethi kwi-Intanethi, kwaye abantu bayaqhubeka nokuodola iitshokholethi, yinto entle ukuba asikayithengisi.
Sineeresiphi ezininzi ezahlukeneyo zokwenza incasa, ingakumbi imivalo.Sisebenzisa i-lemongrass, i-sinamoni, i-jalapeno, i-espresso, ubusi kunye ne-almonds.Sikwabonelela ngeencasa ezininzi zeelekese, kubandakanya ijinja, irum, iespresso kunye necaramel enetyuwa.Itshokholethi yam endiyithandayo yitshokolethi yesinamon, sivune isinamon efama ngale nto-akukho nto yimbi, ludibaniso olumangalisayo.
Njenge wayini, iimbotyi ezikhuliswa kwihlabathi jikelele zinee-nuances ezahlukeneyo.Nangona zifana neembotyi, zilixesha lokukhula kwazo, iimeko zokukhula, imvula, ubushushu, ukukhanya kwelanga, kunye neemeko zemozulu ezichaphazela incasa yazo.Iimbotyi zethu ziyafana ngokwemozulu kuba zonke zikhula ngokusondeleleneyo.Nangona sixuba iintlobo ezininzi zeembotyi, zinjalo kubuncinci bethu.
Yiyo loo nto yonke ibhetshi kufuneka incasa.Kufuneka uqinisekise ukuba iimbotyi zixutywe ngokwaneleyo ukuze itshokolethi ixutywe ibe nencasa entle.
Sisebenzisa itshokolethi ukwenza izinto ezintle.Iipastries zetshokholethi, iicroissants zetshokolethi kunye neti yekoko, esi sisiselo esiqhelekileyo saseSaint Lucia.Yikoko exutywe nobisi lwekhokhonathi okanye ubisi oluqhelekileyo, kwaye inencasa efana nesinamon, iicloves, icardamom, kunye neBaileys.Yenziwe njengetiyi yasekuseni kwaye inexabiso leyeza kakhulu.Wonke umntu okhulele eSaint Lucia wayisela kwasebuntwaneni.
Sikwasebenzisa ikokoko, ibrownies yetshokolethi, iikuki zetshokholethi, izimuncumuncu zevelvet yetshokholethi, iitships zebhanana zetshokholethi ukwenza itshokolethi ice cream-singaqhubeka.Enyanisweni, sinemenyu yetshokolethi, yonke into ukusuka kwi-chocolate martinis ukuya kwiti yetshokolethi ukuya kwi-ice creams yetshokolethi kunye nabanye.Sifuna ngokwenene ukugxininisa ukusetyenziswa kwale tshokolethi kuba yodwa.
Siye sakhuthaza ishishini letshokholethi eSaint Lucia, endicinga ukuba libaluleke kakhulu.Ukujonga kwikamva, le yinto abantu abancinci abanokuqalisa ukuyenza, kwaye baqonde ukuba xa usenza le itshokolethi eyenziwe ngesandla, umgangatho kunye nokwahlukana phakathi kweelekese zetshokholethi yorhwebo kunye netshokolethi esulungekileyo inkulu.
Hayi "ilekese", kodwa itshokolethi eyenziwe kakuhle yodidi oluphezulu.Ilungele intliziyo, ilungile kwi-endorphins, kwaye ikunika imvakalelo yokuzola.Ndicinga ukuba kulungile ukufumana itshokolethi njengokutya kwamayeza.Abantu bayaphumla xa besitya itshokolethi-bayayonwabela.
Inye into esifuna ukuyenza "kukungcamla kweemvakalelo", sinika abantu ithuba lokuphonononga iimvakalelo zabo kunye nokutshatisa itshokolethi, ukuze baqonde ngcono ukutya kwabo kunye nendlela yokutya.Amaxesha amaninzi, sitya nje ngaphandle kokuqwalasela izithako zokutya.
Ukungcamla iqhekeza letshokolethi kwaye emva koko uyeke ukuba inyibilike emlonyeni wakho kunokukhuthaza ingqalelo kwisidlo sakho.Vumela ivumba linyukele kwiimpumlo zakho kwaye ujabulele incasa yetshokholethi ngolwimi lwakho.La ngamava okwenene okuzifumanisa.
Umpheki u-Allen Susser (u-Allen Susser) kunye nehotele sele iqalise iresiphi ebizwa ngokuba yi-"Yushan Gourmet" enokuthengwa kwi-intanethi, ekhethiweyo yeeresiphi ze-75 ezikhethekileyo kwi-resort.

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www.lstchocolatemachine.com
Umnxeba/whatsapp:+86 15528001618(Suzy)