Lokacin rani yana gabatowa, kuma zafin jiki ya tashi, kuma cakulan ba sauƙin adanawa ba.Ta yaya za mu adana cakulan a wannan lokacin?

Chocolate mai laushi da santsi shine abin da mutane da yawa suka fi so.Don adana shi na dogon lokaci, a cikin rayuwar yau da kullun, mutane za su sanya cakulan a cikin firiji kamar yadda ake adana sauran abinci.A gaskiya, wannan hanyar ba ta dace ba.

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Dangane da sinadarai, cakulan za a iya raba kashi biyu: ɗaya cakulan tsantsa ne, ɗayan kuma cakulan da aka yi da man shanun koko (ciki har da mai mai mai mai, kayan lambu, da sauransu) maimakon man shanu.Idan an adana cakulan a cikin firiji, zai haifar da sanyi a saman cakulan ko kuma ya haifar da sanyi saboda mai.

Wannan shi ne saboda, da farko, idan yanayin ajiya yana da danshi, sukarin da ke cikin cakulan yana sauƙi narkar da shi ta hanyar danshi a saman, kuma lu'ulu'u na sukari zai kasance bayan danshin ya ɓace.Ko da kunshin yana da iska, har yanzu danshi zai ratsa daga folds ko kusurwoyi na fakitin waje, ta yadda fuskar cakulan ta kasance a rufe da wani bakin ciki na ciyawar fari.Bugu da ƙari, lu'ulu'u na man koko za su narke kuma su shiga cikin saman cakulan don sake yin crystallize, yana sa cakulan ya bayyana a baya.Daga cikin su, cakulan duhu zai sha danshi a saman lokacin da yanayin zafi ya kasance 82% -85%, kuma dangin cakulan cakulan ya wuce 78%.

Na biyu, yawan zafin jiki a cikin firiji yana ƙasa da 10 ° C.Ana fitar da cakulan daga cikin firiji.Da zarar an kawo shi a cikin dakin da zafin jiki, danshi zai taru nan da nan a saman, wanda ya sa lamarin sanyi da defrosting ya fi tsanani.

Haka kuma, bayan da aka sanyaya, cakulan sanyi ba kawai zai rasa ainihin ƙamshi da ɗanɗanonsa ba, amma yana da tasiri ga girma da haɓakar ƙwayoyin cuta kuma yana da saurin lalacewa da lalacewa.Bayan cin abinci, zai haifar da haɗari ga lafiya.

Mafi kyawun zafin jiki don adana cakulan shine 5 ℃-18 ℃.A lokacin rani, idan zafin dakin ya yi yawa, yana da kyau a rufe shi da jakar filastik kafin adana shi a cikin firiji.Lokacin fitar da shi, kar a buɗe shi nan da nan, bari ya yi dumi a hankali, sannan a buɗe shi don cinyewa lokacin da yake kusa da zazzabi.A cikin hunturu, idan zafin jiki na cikin gida ya ƙasa da 20 ° C, adana shi a wuri mai sanyi da iska.Tabbas, don kula da mafi kyawun dandano da nau'in cakulan, yana da kyau a ci abinci da yawa, saya da yawa, kuma ku ci mafi kyawun kowane lokaci.