Sebenzisa isiqalisi esilahliweyo ukwenzela ibrownie eswiti, enetyuwa encinci kwaye ecwebezelayo

Ngexesha lokuvalwa, ndiye nda (kwaye ndisiya ndisiba) ngokweemvakalelo kumqalisi wam omuncu.NjengeTamagotchi okanye isityalo sendlu seminyaka eliwaka esandula ukuvuthwa, umqalisi wam uye waba luqheliselo lokujonga omnye umntu ophilayo.

Njengoko ndiqinisekile ukuba umama angangqina, nangona kunjalo, ukugcina ezi zidalwa ziphilayo kunokuba lishishini eliyinkcitho.Okuhambelana nenkqubo yokuqalisa i-sourdough kuyimfuneko yokulahla i-starter - yenza indawo yokondla igwele, ihlaziye kwaye iqinise njengoko isenza njalo.

Ke wenze ntoni ngentlama emuncu “oyilahlayo”?Okokuqala nokuphambili, kubalulekile ukuba uqaphele ukuba ukulahla i-sourdough ayiyomveliso yenkunkuma engenakudliwa, njengoko igama lisitsho.Ukuba ububhaka isonka yonke imihla, bekungayi kubakho mfuneko yokuba ulahle - isenzo sokusebenzisa isiqalisi sakho sibala njengokulahla.

Kukho iindlela ezininzi zokusebenzisa ukulahla - ngokubhaka isonka, ukwenza ii-crackers, ukongeza kwisonka sebhanana okanye ukubethelela iipanekuku.Yintoni efika kuyo yonke into yokuba isiqalisi sakho sisempilweni xa sihlala sisetyenziswa kwaye sihlaziywa.

Ngoko, ngomoya wokuyisebenzisa okanye ulahlekelwe, kutheni ungenzi i-brownies?I-tang ye-sourdough starter ilungisa ngokufihlakeleyo ubumnandi obugqithisileyo, ikushiya neyona brownie imnandi, etyebileyo kunye neyinkimbinkimbi owakhe waba nayo.

Le recipe isebenzisa i-gluten-free ecocekileyo ecocekileyo yerayisi yomgubo werayisi eqalayo ejikeleze i-110% ye-hydration.Ukuba unomqalisi oqhelekileyo, u-Izy Hossack we-Top With Cinnamon uneresiphi ye-brownie eya kuba yinto efanelekileyo kuwe.Kananjalo unokhetho lwe-vegan.

I-sourdough starter kufuneka ibe ngqindilili kwaye i-bubbly - i-spoonful consistency.Ukuba yintshatsheli entsha okanye ibaleka kakhulu, yigcinele iipanekuku okanye ii-crackers.Ezi brownies zinoburhalarhume ngokumangalisayo kwaye umqalisi wamanzi uqhuba umngcipheko wokonakalisa ibhetshi.

Ndincoma ukusebenzisa itshokolethi emnyama ejikeleze i-45%.Ngokufanelekileyo, kufuneka iqulethe amafutha obisi kunye nezinto eziqinileyo, isixa esifanelekileyo seswekile kunye ne-emulsifier efana ne-soy lecithin.Andazi ukuba kutheni ezi zithako zibalulekile kwi-brownie ecwebezelayo, kodwa iimvavanyo zam ukuza kuthi ga ngoku zibonisa ukuba zidala eyona icwebezelayo iphezulu.

Kwinqaku lesayensi ye-brownie, ndiye ndafumanisa ukuba ukusebenzisa i-cocoa ecutshungulweyo yaseDatshi kule recipe kudala i-orenji-e-orenji, ethambileyo kunye neyonke ecwebezelayo ephezulu.Ukusebenzisa i-cocoa kubangela i-matte ngakumbi, i-meringue-like (kodwa isacwebezela) phezulu.Ungazama kwaye ubone ukuba ukhetha ntoni.

Ityuwa iyimfuneko.Ndithembe.Intlama yembotyi yeVanila nayo yongeza ubunzulu bencasa engakholelekiyo, nangona ungasebenzisa isicatshulwa endaweni yayo ukuba awukwazi ukufumana intlama.Inokuthi ishiywe, kodwa idala i-brownie ejikeleze kakuhle.

Ndincoma kakhulu, apho kunokwenzeka, ukwenza i-brownies ngaphambi kwexesha.Kwihlabathi elifanelekileyo ezi brownies ziya kwenziwa ngobusuku obungaphambili, okanye ubuncinane kusasa.Ngoba?Ngenxa yokuba kwimeko yabo entsha, ziyi-batter yekhekhe etyhidiweyo.Le yinxalenye yezinto ezibenza babe mnandi kwaye batyebe, kodwa oko kuthetha ukuba kunzima kakhulu ukuphatha ngokutsha.Ndiyincoma ukuba benze ngobusuku obungaphambili kwaye ndivumele ukuba bapholise kwibhentshi okanye efrijini.Inzuzo eyongeziweyo kule nto kukuba i-flavour iya kuphuhla ngakumbi ngobusuku, ibangele i-brownies engcono.

I-100g yebhotolo, imdaka emnyama70g iswekile emdaka ukukhanya110g i-caster sugar200g itshokolethi emnyama (ndisebenzisa 45%, bona amanqaku) amaqanda ama-2 amakhulu 16g i-cocoa yomgangatho olungileyo 2 tbsp amanzi abilayo (okanye i-1 ye-espresso kunye namanzi enye) 130g intlama emuncu engenagluten. lahla i-1 tsp ye-vanilla yembotyi yentlama Ipinki yetyuwa ecolekileyo (¼ + ⅛ tsp)

Preheat i-oven ukuya kwi-180°C.Yenza i-toti yokubhaka eyi-24cm ngephepha lokubhaka - shiya imiphetho emide ukuze ube nomqheba wokutsala i-brownies ngaphandle.

Ukumdaka ibhotolo, yibeke kwipani encinci phezu kobushushu obuphakathi.Sebenzisa i-silicon spatula ukuyivuselela ngamanye amaxesha, udimaze amasuntswana amdaka ukuba abambelele kwi-saucepan.Qhubeka upheka de ibhotolo inuke amandongomane kakhulu kwaye ibe namasuntswana amdaka amdaka obisi anyukela phezulu.

Galela ibhotolo kwisitya somxube wekhitshi lakho kunye ne-whisk.Yongeza iiswekile kwisitya, kwaye whisk de badityaniswe nje.Kufuneka ibukeke njengesanti ekhanyayo, emdaka, emanzi kweli nqanaba.Xa udibene, cima umxube kwaye uvumele ibhotela ukuba ipholise kancinci.

Gcwalisa isiqingatha kwipani encinci oyisebenzise ukumdaka ibhotolo ngamanzi (uyigcina ezityeni!), Gcwalisa isitya esingangenwa bubushushu ngaphezulu, kwaye usibeke kubushushu obuphakathi ukuya kobuphakathi.Akufunekanga ichukumise amanzi - oku kunokutshisa itshokolethi kwaye iyenze ibambe.Nyibilikisa itshokolethi de igudiswe ngokupheleleyo phambi kokuba uyisuse emlilweni.

Vula umxube kwisantya esiphakathi kwaye wongeze amaqanda elinye ngexesha.Yima ukukrwela amacala kunye nezantsi kwesitya ngaphambi kokuba ubuyele kwisantya esiphezulu.Ngokukhawuleza, umxube kufuneka ukhanyise ngombala kwaye uthathe imbonakalo efana ne-meringue kunye nokuthungwa.Iya kuba ngumbala omdaka okhanyayo kunye ne-sheen kuwo.Betha umxube malunga nemizuzu emithathu ukuya kwemine okanye ude ubonakale ukhaphukhaphu kwaye uthambile.Ndiye ndanomxube wam owahlulwe ngaphambili ngeli xesha, kwaye nangona ndingakhange ndicinge ngokuthe ngqo ukuba kutheni, ayiyi kutshabalalisa i-brownies, ngoko unokuqhubeka njengesiqhelo ukuba oku kuyenzeka.

Ngelixa umxube usebenza, yongeza i-cocoa kunye namanzi abilayo kwitshokolethi enyibilikisiweyo.Sebenzisa i-spatula ukudibanisa nje - nayiphi na enye kwaye umxube uya kuqina.Amanzi abilayo asetyenziselwa ukuqhakaza i-cocoa kwaye anike incasa yetshokholeyithi evakaliswa ngakumbi (ungasebenzisa ne-tbs enye ye-espresso kunye ne-tbs enye yamanzi ukukhulisa ngakumbi incasa yetshokholethi).

Nciphisa isantya somxube kwaye wongeze kumxube wetshokolethi.Whisk kwisantya esisezantsi de udityaniswe ngokupheleleyo.Cima umxube wokongeza intlama emuncu, ityuwa kunye nentlama yembotyi yevanilla – intlama ixinga kwiwhisk ukuba iyashukuma.

Gxuma kwakhona ukudibanisa ngaphambi kokususa isitya kwindawo yokumisa.Galela i-brownie batter kwi-tin elungiselelwe kwaye uyicofe ebhentshini amaxesha ambalwa ukuze ususe nawaphi na amaqamza omoya.

Beka i-brownie kwi-oven imizuzu engama-20 - oku kuvelisa i-brownie enqabileyo kakhulu.Ungayipheka ixesha elide ukuba ukhetha i-brownie yakho yenziwe kakuhle.

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