Yi amfani da farar da aka jefar don ɗanɗano mai daɗi, mai arziki da hadadden launin ruwan kasa mai daɗi, ɗan gishiri da sheki a sama.

A lokacin kulle-kulle, na zama (kuma har yanzu ina ƙara zama) cikin haɗe-haɗe da ɗanɗano mai tsami na.Kamar Tamagotchi ko tsire-tsire na cikin gida don shekaru dubu na balaga, mai farawa na ya zama aikin kula da wani mai rai.

Kamar yadda na tabbata mahaifiyata za ta iya tabbatarwa, duk da haka, kula da waɗannan halittu na iya zama almubazzaranci da kasuwanci.Mahimmanci a cikin tsarin farawa mai tsami shine buƙatar watsar da mai farawa - yana ba da sarari don ciyar da yisti, shakatawa da ƙarfafawa yayin da yake yin haka.

Don haka menene za ku yi da maƙarƙashiya mai tsami da kuke "zubar da shi"?Da farko dai, yana da mahimmanci a lura cewa zubar da miya ba kayan da ba za a iya ci ba ne, kamar yadda sunan ke nunawa.Idan kuna yin burodi kowace rana, ba za a yi watsi da shi ba - aikin yin amfani da mafarin ku yana ƙidaya azaman zubar.

Akwai hanyoyi da yawa don yin amfani da zubar da ciki - ta hanyar yin burodi, yin crackers, ƙara shi a cikin burodin ayaba ko bulala wasu pancakes.Abin da duk ya zo ƙasa shine cewa mai farawa yana da lafiya yayin da ake amfani da shi akai-akai kuma ana sabunta shi.

Don haka, a cikin ruhun amfani da shi ko rasa shi, me yasa ba za ku yi brownies ba?Tang na maƙarƙashiya mai ɗanɗano da wayo yana kawar da zaƙi mai zafi, yana barin ku da mafi daɗin ɗanɗano mai daɗi, mai arziƙi da rikitacciyar launin ruwan kasa da kuka taɓa samu.

Wannan girke-girke yana amfani da farar shinkafa farar fulawa mai tsami wanda ba shi da alkama wanda ke kusa da 110% hydration.Idan kuna da mai farawa na yau da kullun, Izy Hossack na Top Tare da Cinnamon yana da girke-girke brownie wanda zai dace da ku.Hakanan tana da zaɓi na vegan.

Ya kamata mai farawa mai tsami ya zama lokacin farin ciki da kumfa - daidaituwar cokali.Idan sabon mai farawa ne ko mai yawan gudu, ajiye shi don pancakes ko crackers.Wadannan launin ruwan kasa suna da ban sha'awa mai ban sha'awa kuma mai fara ruwa yana da haɗarin lalata tsari.

Ina ba da shawarar yin amfani da cakulan duhu wanda ke kusa da 45%.Mahimmanci, yakamata ya ƙunshi kitsen madara da daskararru, adadin sukari mai kyau da emulsifier kamar lecithin soya.Ban gano ainihin dalilin da yasa waɗannan sinadarai ke da alaƙa da launin ruwan kasa mai sheki ba, amma gwaje-gwajen da na yi har ya zuwa yau sun nuna sun ƙirƙiri mafi kyawun saman da zai yiwu.

A bayanin kimiyyar launin ruwan kasa, Na gano a fili cewa yin amfani da kokon da aka sarrafa na Dutch a cikin wannan girke-girke yana haifar da ruwan lemu mai laushi, mai laushi kuma gabaɗaya saman launin ruwan kasa.Amfani da koko yana haifar da ƙarin matte, meringue-kamar (amma har yanzu yana haskakawa).Kuna iya gwaji kuma ku ga abin da kuka fi so.

Gishiri ya zama dole.Amince da ni.Vanilla bean manna kuma yana ƙara zurfin dandano mai ban mamaki, kodayake zaku iya amfani da tsantsa a wurin idan ba za ku iya samun manna ba.Hakanan za'a iya tsallake shi, amma yana haifar da launin ruwan kasa mai kyau.

Ina ba da shawarar sosai, inda zai yiwu, yin brownies gaba da lokaci.A cikin kyakkyawar duniyar da za a yi waɗannan brownies a daren da ya gabata, ko aƙalla safiya.Me yasa?Domin a cikin sabon yanayin su, suna da gaske narkakkar kek batter.Wannan wani bangare ne na abin da ke sa su dadi da wadata, amma kuma yana nufin suna da wuyar rike sabo.Ina ba da shawarar yin su a daren da ya gabata kuma a bar su suyi sanyi a kan benci ko a cikin firiji.Ƙarin fa'idar wannan ita ce, daɗin ɗanɗano zai ƙara haɓaka cikin dare ɗaya, yana haifar da mafi kyawun brownies.

100g man shanu, duhu browned70g haske launin ruwan kasa sugar110g caster sugar200g duhu cakulan (Ina amfani da 45%, duba bayanin kula) 2 karin-manyan qwai 16g mai kyau ingancin koko 2 tbsp ruwan zãfi (ko 1 tbs espresso da 1 ruwa) 130g kauri maras alkama gari gari. jefar da 1 tsp vanilla wake manna Tsuntsar gishiri mai kyau (¼ + ⅛ tsp)

Preheat tanda zuwa 180 ° C.Yi layi da kwanon burodin murabba'i 24cm tare da takardar yin burodi - bar dogon gefuna don haka kuna da hannu don fitar da launin ruwan kasa.

Don launin ruwan kasa da man shanu, sanya shi a cikin ƙaramin tukunya a kan zafi mai matsakaici.Yi amfani da spatula na silicon don motsa shi lokaci-lokaci, yana hana raƙuman launin ruwan kasa daga mannewa ga tukunyar.Ci gaba da dafa har sai man shanu ya yi ƙamshi sosai kuma yana da ɗigon madara mai launin ruwan kasa mai zurfi yana tashi sama.

Zuba man shanu a cikin kwano na mahaɗin kicin ɗin tare da abin da aka makala whisk.Ƙara sugars a cikin kwano, da kuma motsawa har sai an haɗa su.Ya kamata yayi kama da haske, launin ruwan kasa, yashi rigar a wannan lokacin.Da zarar an hade, kashe mahaɗin kuma a bar man shanu ya ɗan yi sanyi.

Rabin cika ƙaramin tukunyar da kuka yi amfani da shi don launin ruwan man shanu da ruwa (ajiye a kan jita-jita!), Buga kwanon da ba zai iya zafi a sama, kuma sanya shi a kan zafi mai sauƙi zuwa matsakaici.Kada ya taba ruwa - wannan zai iya ƙone cakulan ya sa ya kama.Narke cakulan har sai ya yi laushi sosai kafin cirewa daga zafi.

Kunna mahaɗin zuwa matsakaicin matsakaicin matsakaici kuma ƙara ƙwai ɗaya bayan ɗaya.Tsaya don goge bangarorin da kasan kwano kafin komawa zuwa matsakaicin matsakaicin matsakaici.Da sauri, cakuda ya kamata ya yi haske cikin launi kuma ya ɗauki siffar meringue da rubutu.Zai zama launin ruwan kasa mai haske tare da sheen zuwa gare shi.Juya cakuda na kusan mintuna uku zuwa hudu ko har sai ya yi haske da haske.Na rabu da cakuda na a baya a wannan lokacin, kuma ko da yake ban gano takamaiman dalilin ba, ba zai lalata launin ruwan kasa ba, don haka za ku iya ci gaba kamar al'ada idan wannan ya faru.

Yayin da mahaɗin yana gudana, ƙara koko da ruwan zãfi zuwa cakulan narkewa.Yi amfani da spatula don haɗawa kawai - kowane ƙari kuma cakuda zai yi tauri.Ana amfani da ruwan tafasa don yin furen koko da kuma ba da ɗanɗanon cakulan (zaka iya amfani da teaspoon 1 na espresso da 1 tbs na ruwa don ƙara haɓaka dandano cakulan).

Rage saurin mahaɗin kuma ƙara a cikin cakuda cakulan.Murna a ƙananan gudu har sai an haɗa gaba ɗaya.Kashe mahaɗin don ƙara maƙarƙashiya mai tsami, gishiri da manna vanilla - manna yana makale a cikin whisk idan yana motsawa.

Ki sake murzawa don hadawa kafin cire kwano daga tsayawar.Zuba batir ɗin brownie a cikin kwandon da aka shirya sannan a taɓa shi a kan benci na wasu lokuta don cire duk wani kumfa na iska.

Sanya launin ruwan kasa a cikin tanda na minti 20 - wannan yana haifar da launin ruwan kasa mai ban mamaki.Kuna iya dafa shi ɗan tsayi kaɗan idan kun fi son brownie ɗin ku da kyau.

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