Phakathi nezinsuku ezingu-55 zokuvalwa komsebenzi e-France, angenzanga okuningi ngaphandle kokukhathazeka ngokweqile, ngizama ukuhlanza ngokujulile nokudala ukuhleleka ekhishini lami elincane laseParis, nokuthuthukisa le recipe ephelele ye-matcha chocolate chunk cookie.

Ukuhlela kwekhishi empeleni kuphumele ekuthuthukisweni nasekuhlolweni kweresiphi ekhathazayo.Ngiqonde ukuthi, yini enye okufanele ngiyenze uma ngithola amathini amabili e-Osulloc Matcha Tea Powder eyigugu ebengiyithenge ehlobo eledlule njengesikhumbuzo ohambweni oluya endaweni yokuphumula itiye yaseNingizimu Korea, eJeju Island, ecashe ngemuva kwendawo yami yokulala. ?

Ikhishi lami lingase lihlanzeke ngo-90% kuphela manje, kodwa ikhukhi le-matcha chocolate chunk lilungile.Ama-dessert e-Matcha asetholakala kalula eminyakeni yamuva, kodwa engikutholile ukuthi ngobuningi kuza nokulahlekelwa ibhalansi.I-Matcha iyinambitheka ethambile, iyathandeka futhi imnandi uma ilungiswe kahle.Ngempela kuwukumosha kwe-matcha lapho ubumnandi obuningi ku-dessert bunqoba amanothi ayo acashile amnandi, amnandi, nano-umami.Ngakho-ke, kule recipe ngenze isiqiniseko sokuthi ngivumela i-matcha ikhanye ngempela, ngivumele ukubaba kwayo kusebenze nobumnandi bukashokoledi.

Mina ngokwami ​​ngithanda amakhukhi ami afudumele kuhhavini, acwebile ngaphandle futhi ahlafuna phakathi nendawo.Iqhinga lokuzihlalisa eziko lidinga isineke kodwa mfana, umvuzo uwufanele.Lawa makhukhi agcina kahle esitsheni esingangenisi umoya, kodwa uma unezinyo elimnandi angicabangi ukuthi azohlala isikhathi eside kakhulu.Ngenhlanhla, kulula ukushaya kakhulu inqobo nje uma unempushana ye-matcha.

Lawa makhukhi ayangijabulisa, angibuyisela ezitolo zekhofi e-Seoul lapho amakhukhi e-matcha egcwele khona, futhi ngithemba ukuthi azokulethela induduzo, noma ngabe idlula ngokushesha, ngalezi zikhathi eziyinqaba.

Inothi mayelana nempushana ye-matcha: Kunezinhlobo eziningi zezimpushana ze-matcha laphaya kodwa ziwela ngaphansi kwamaqembu amathathu amakhulu: ibanga lomhlaba wonke, ibanga lemikhosi, kanye nebanga lokudla.Njengoba sibhaka ekhaya, mina ngokwami ​​ngicabanga ukuthi i-culinary grade, eshibhe kakhulu, isebenza kahle.Umehluko omkhulu ukuthi insundu kancane ngombala futhi inokunambitheka okubabayo (kodwa siyigcina ngoshokoledi).Kubabhaki basekhaya abafuna ngempela umbala omuhle, oluhlaza okotshani, ngingancoma izinga lomkhosi.

Izimpushana ze-Matcha, kungakhathaliseki ukuthi zingakanani, azinayo ishelufu ende kakhulu, ngakho-ke kuhle kakhulu uma uyithenga ngamanani amancane futhi uyigcine kahle esitsheni esingangeni moya, esinombala omnyama endaweni emnyama nepholile.Impushana ye-Matcha ingatholakala ezitolo eziningi zase-Asia (vele uqiniseke ukuthi awuyitholi enoshukela owengeziwe) noma i-odwe ku-inthanethi.

Esitsheni esiphakathi, sebenzisa i-spatula noma i-mixer ukuhlanganisa ibhotela elicibilikile noshukela omhlophe nobomvu.Cream ingxube kuze kungabikho izigaxa.Engeza iqanda ne-vanilla bese uxuba kahle kuze kuhlanganiswe ngokugcwele.

Sefa usawoti, i-baking soda, i-matcha, nofulawa, bese uxuba kancane kuze kube yilapho sekuhlanganiswa konke.Faka izingcezu zeshokoledi.Vala inhlama bese uyibeka efrijini okungenani ihora.

Shisisa ihhavini ku-390 degrees Fahrenheit.Usebenzisa isipuni nentende yesandla sakho, gingqa izipuni zenhlama ezingu-2½ zibe amabhola (azoba cishe uhhafu wobukhulu besandla sakho) futhi uwabeke ngokuhlukana ngamasentimitha ambalwa eshidini lokubhaka.Bhaka kuze kube nsundu yegolide, cishe imizuzu engu-8-10.Izikhungo kufanele zibukeke zingaphekiwe kancane.Vala ihhavini bese uvumela amakhukhi ahlale lapho imizuzu engu-3.Ngemuva kwemizuzu emithathu, dlulisela ngobumnene ngokushesha endaweni yokupholisa.Zijabulele zifudumele uma ukwazi!