Abubuwan da Jill Biden ta fi so su ne guntun kukis na oatmeal, busassun cranberries da cakulan chunks.Fam 6 na kullu kawai ake sanyawa a kan takardar burodi lokaci guda (kowace ƙwallon 1/4 kofin), sannan a baje su a gasa su har sai zinariya.A girke-girke ya fito ne daga "Dare tare da Giada: Abincin gaggawa da Sauƙi don Inganta Abincin Abinci" na Giada De Laurentiis, wanda kuma shine kakakin Cibiyar Abinci.
1. Saita tanda zuwa digiri 350.Layi 2 zanen burodi tare da takarda takarda.Yi cokali 4-oza ko 1/4 kofin aunawa cokali a hannu.
2. A cikin kwano, haɗa gari tare da garin kirfa, baking powder, baking soda da gishiri.
3. A cikin wani blender sanye take da filafili blender (idan akwai wani blender ko blender), Mix da man shanu, haske launin ruwan kasa da sukari na 1 minti, ko har sai m.Ƙara ƙwai da vanilla kuma motsawa har sai da santsi.Sanya injin a cikin mafi ƙanƙan matsayi, ƙara daɗaɗɗen fulawa a hankali, sannan a goge gefen kwano idan an buƙata.
4. Cire kwano daga tsayawar mahaɗin, sa'an nan kuma motsa a cikin hatsi, cranberries da cakulan har sai an kara.Kullu zai zama mai wuya da wuya a hade.
5. Yi amfani da cokali ko ƙaramin cokali don yin kullu mai inci 12 mai zagaye kaɗan.Idan kowane cranberry, cakulan ko oatmeal ya faɗi akan tudun, danna shi baya da yatsunsu.Sanya ƙwallayen kullu daidai-daɗi shida akan kowace tiren yin burodi.Yi amfani da diddige don daidaita tudun ta yadda ya kai inci 3 daidai.
6. Gasa na tsawon minti 15 zuwa 18, kuma canza matsayin yankan daga baya zuwa gaba da rabi ta hanyar yin burodi, ko kuma har sai biscuits ya zama launin zinari.Bari kukis suyi sanyi a kan takardar burodi na minti 20.Gasa sauran biscuits kamar yadda aka saba.Ajiye a cikin akwati marar iska.
Abubuwan da Jill Biden ta fi so su ne guntun kukis na oatmeal, busassun cranberries da cakulan chunks.Fam 6 na kullu kawai ake sanyawa a kan takardar burodi lokaci guda (kowace ƙwallon 1/4 kofin), sannan a baje su a gasa su har sai zinariya.A girke-girke ya fito ne daga "Dare tare da Giada: Abincin gaggawa da Sauƙi don Inganta Abincin Abinci" na Giada De Laurentiis, wanda kuma shine kakakin Cibiyar Abinci.
1. Saita tanda zuwa digiri 350.Layi 2 zanen burodi tare da takarda takarda.Yi cokali 4-oza ko 1/4 kofin aunawa cokali a hannu.
2. A cikin kwano, haɗa gari tare da garin kirfa, baking powder, baking soda da gishiri.
3. A cikin wani blender sanye take da filafili blender (idan akwai wani blender ko blender), Mix da man shanu, haske launin ruwan kasa da sukari na 1 minti, ko har sai m.Ƙara ƙwai da vanilla kuma motsawa har sai da santsi.Sanya injin a cikin mafi ƙanƙan matsayi, ƙara daɗaɗɗen fulawa a hankali, sannan a goge gefen kwano idan an buƙata.
4. Cire kwano daga tsayawar mahaɗin, sa'an nan kuma motsa a cikin hatsi, cranberries da cakulan har sai an kara.Kullu zai zama mai wuya da wuya a hade.
5. Yi amfani da cokali ko ƙaramin cokali don yin kullu mai inci 12 mai zagaye kaɗan.Idan kowane cranberry, cakulan ko oatmeal ya faɗi akan tudun, danna shi baya da yatsunsu.Sanya ƙwallayen kullu daidai-daɗi shida akan kowace tiren yin burodi.Yi amfani da diddige don daidaita tudun ta yadda ya kai inci 3 daidai.
6. Gasa na tsawon minti 15 zuwa 18, kuma canza matsayin yankan daga baya zuwa gaba da rabi ta hanyar yin burodi, ko kuma har sai biscuits ya zama launin zinari.Bari kukis suyi sanyi a kan takardar burodi na minti 20.Gasa sauran biscuits kamar yadda aka saba.Ajiye a cikin akwati da aka rufe.An karbo daga "Daren da aka yi tare da Giada"