Ngwa
Enwere ike iji pectin mee ihe n'ụdị nri dị iche iche n'ụdị kwesịrị ekwesị dịka mkpa mmepụta si dị.Enwere ike iji pectin na-emepụta jams na jelii;iji gbochie achịcha si sie ike;iji meziwanye àgwà cheese;iji rụpụta ihe ọṅụṅụ mkpụrụ osisi ntụ ntụ, wdg. A na-ejikarị pectin nwere abụba mee ihe na jams acidic, jelii, gelatin, swiiti fillings na lactic acid bacteria ọṅụṅụ.A na-ejikarị pectin nwere obere abụba eme ihe na jams nkịtị ma ọ bụ obere acid, jellies, gelato na desserts oyi kpọnwụrụ, akwa salad, ice cream, yogọt, wdg.

Ihe atụ ngwa

Jam, jelii, jelii: Ọ nwere mmetụta gelling, na ngwaahịa emechara dị nro, na-agbanwe na siri ike, na-agbakwunye ísì ụtọ ma na-eme ka uto ahụ dị nro ma na-enye ume ọhụrụ.

Popsicles na ice creams: Ọ na-ekere òkè na emulsification na nkwụsi ike, na ngwaahịa emechara na-atọ ụtọ ma dị nro.

Yogurt, nje bacteria lactic acid, ihe ọṅụṅụ mkpụrụ osisi: Ọ nwere ike mee ka ọ kwụsie ike ma sie ike, mee ka ndụ dị ogologo nke ngwaahịa, ma nwee ụtọ mkpụrụ osisi.

Ngwongwo esiri esi: kwalite ikuku nke mgwakota agwa, mee ka uto ya dịkwuo elu, ma mee ka ndụ dị ogologo.

Jiri otu onye na-edobe ego were mepụta chịngọm/yogọt mgbawa/ chocolate na-ejuputa etiti:

ihe dị ka 20-30kg / h

https://youtu.be/IBWBqn6BDp8

https://youtu.be/5z6djMI1-ow

https://www.lstchocolatemachine.com/new-table-top-10-nozzles-chocolate-moulding-machine-for-gummy-depositor-hard-candy-food-equipment.html

ihe dị ka 30-150kg / h

https://www.lstchocolatemachine.com/auto-center-filled-small-chocolate-manufacturing-machines.html

https://www.youtube.com/watch?v=QAdRt-UF4V0

50-200kg / h rola chocolate mgbawa dobe nkwụnye ego

https://youtu.be/cB24uAfVxHc

Ndị na-eweta ihe ngwọta niile www.lschocolatemachine.com