Fa'aaoga le Pectin e leai se lole e gaosia ai le sukalati/yogurt/center e fa'atumuina e se tasi e teu ai fana(Apple Source)

Talosaga
Pectin e mafai ona faʻaaogaina i ituaiga eseese o meaʻai i le aofaʻi talafeagai e tusa ai ma manaʻoga gaosiga.Pectin e mafai ona faʻaaogaina i le gaosiga o siamu ma jelly;e puipuia ai keke mai le malo;ia fa'aleleia le lelei o sisi;e gaosia ai le pauta sua o fualaau aina suamalie, ma isi. Pectin maualuga-ga'o e masani ona faʻaaogaina i jams acidic, jelly, gelatin, lole faʻatumu ma mea inu siama siama lactic acid.Ole pectin maualalo ole ga'o e masani ona fa'aoga ile siamu masani po'o le maualalo o le acid, jellies, gelato ma mea'ai aisa, fai salati, aisakulimi, yogurt, ma isi.

Fa'ata'ita'iga fa'atatau

Jam, jelly, jelly: E i ai lona aafiaga gelling, ma o le oloa maeʻa e maʻaleʻale, faʻamaʻi ma faigata, faʻaopoopoina le manogi ma faʻamalieina le tofo ma faʻafouina.

Popsicles ma aisa kulimi: E iai sona sao i le emulsification ma le faʻamautuina, ma o le oloa maeʻa e tofo lelei ma lamolemole.

Yogurt, siama o le lactic acid, sua o fualaau aina: E mafai ona fa'amautu ma mafiafia, fa'aumi le ola o oloa, ma maua ai le tofo masani.

Mea tao tao: Faʻaleleia le faʻaogaina o le ea o le paluga, faʻaleleia le tofo, ma faʻaumiumi le ola.

 

Fa'aoga se tasi e teu ai fana e gaosia ai le sukalati gummy/yogurt/center filling chocolate:

tusa 20-30kg/h

https://youtu.be/IBWBqn6BDp8

https://youtu.be/5z6djMI1-ow

https://www.lstchocolatemachine.com/new-table-top-10-nozzles-chocolate-moulding-machine-for-gummy-depositor-hard-candy-food-equipment.html

laulau fou i pgummy teutupe

 

 

 

 

 

 

 

 

 

 

 

 

tusa 30-150kg/h

https://www.lstchocolatemachine.com/auto-center-filled-small-chocolate-manufacturing-machines.html

https://www.youtube.com/watch?v=QAdRt-UF4V0

tasi tupe teu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

50-200kg/h roller sukalati pa'u pa'u depositor

https://youtu.be/cB24uAfVxHc

Tuuina atu fofo atoa www.lstchocolatemachine.com


Taimi meli: Oke-18-2022