Kwave kusiririsa kwegore randanga ndichinyora nezve chocolate uye izvi ndizvo zvandakadzidza:

1. Nyika yechokoreti yakazara nevanhu vakanaka, asi inogonawo kuva bitchier kupfuura nyika yefashoni (yandakashanda kwemakore anopfuura gumi).Ndakamboita vhiki ndichishanyira machocolati nevagadziri, uye arch sides pamusoro pevakwikwidzi aishamisa: 'Zvakanaka, hapana anonyatsoziva kuti chokoreti yavo inobva kupi.''Yaimbova yakanaka chaizvo, asi vakazotengesa.'

2. Kunyange zvazvo cocoa iri muchokoreti iri sumo yakakosha, zvimwe zvinhu zvakasiyana-siyana zvinonyanya kuratidza kuravira, sekuti bhinzi yakarimwa kupi uye sei (terroir, semazambiringa newaini) uye kuti yaizobatwa sei pashure - zvinhu zvakadai sokuvirisa (hongu, chokoreti chikafu chakaviriswa!), Kugocha, kuchembera.Saka kuziva bhinzi yako zvine hungwaru.

3. Ndinovenga 100% cocoa kunze kwekunge yabva kuFiretree (£ 7, 65g), kureva, kutaurawo chocolatier yepamusoro, 'Iyo chete inodyiwa 100%.'

4. Chandinoda zvachose mukaka wakasviba wakakomberedza 55%, kwete 70% kana kupfuura.Kana izvo zvichindiita munhu akaipa, ngazvive zvakadaro.

5. Kana paine mukaka wakaoma, wakatsetseka, wakasvibira kupfuura Original Beans' 55% Femmes de Virunga (70g, £4, bhinzi dzinobva kuCongo) handisati ndazviwana.Kutendeseka, kana iwe uchifunga kuti Galaxy yakanaka sezvainowana iwe uchaita kuti pfungwa dzako dzifemerwe uchidya izvi.

6. Iwe unogona chaizvo kugara ne 50 mabara echokoreti muhofisi yako uye usingaadye ose.Nekudaro, iwe unoyera kupfuura iwe pawakatanga iyi gig.

Usati watumira, tinoda kukutendai nekupinda mugakava - tinofara kuti wasarudza kutora chikamu uye tinokoshesa maonero ako nezviitiko.