Qhov kuv tau kawm los ntawm ib xyoos ntawm (chocolate) coalface |Khoom noj khoom haus

Nws tau dhau ib xyoo uas kuv tau sau txog chocolate thiab qhov no yog qhov kuv tau kawm:

1. Lub ntiaj teb no chocolate yog tag nrho ntawm cov neeg ntxim hlub, tab sis nws kuj tuaj yeem yog bitchier dua li lub ntiaj teb ntawm kev zam (nyob rau hauv uas kuv ua hauj lwm rau ntau tshaj kaum xyoo).Kuv ib zaug siv ib lub lim tiam mus xyuas chocolatiers thiab manufacturers, thiab lub koov ib sab ntawm cov neeg sib tw tau xav tsis thoob: 'Zoo kawg, tsis muaj leej twg paub qhov twg lawv cov chocolate los ntawm.''Nws siv tau zoo heev, tab sis tom qab ntawd lawv muag.'

2. Thaum lub cocoa cov ntsiab lus ntawm cov qhob noom xim kasfes yog ib qho kev qhia tseem ceeb, ntau yam tseem ceeb yog qhov qhia txog kev saj, xws li qhov twg thiab yuav ua li cas cog taum (lub terroir, zoo li txiv hmab txiv ntoo thiab cawv) thiab yuav ua li cas nws tau kho tom qab - tej yam xws li fermentation (yog, chocolate yog fermented zaub mov!), roasting, laus.Yog li kev paub txog koj cov taum yog qhov ntse.

3. Kuv ntxub 100% cocoa tshwj tsis yog tias nws yog los ntawm Firetree (£ 7, 65g), uas yog, los kuj hais cov chocolatier sab saum toj, 'Tsuas yog edible 100%.'

4. Kuv qhov kev nyiam tshaj plaws yog cov mis nyuj tsaus ntawm 55%, tsis yog 70% lossis tshaj.Yog qhov ntawd ua rau kuv ua neeg phem, yog li ntawd.

5. Yog hais tias muaj ib tug creamier, smoother, maub mis nyuj tshaj Original Beans '55% Femmes de Virunga (70g, £ 4, cov taum yog los ntawm Congo) kuv tseem tsis tau pom nws.Ua siab ncaj, yog tias koj xav tias Galaxy zoo li nws tau txais koj yuav ua rau koj lub siab xav noj qhov no.

6. Koj yeej muaj peev xwm nyob nrog 50 bar ntawm chocolate hauv koj lub chaw ua haujlwm thiab tsis noj tag nrho.Txawm li cas los xij, koj yuav hnyav ntau dua li koj tau ua thaum koj pib qhov gig no.

Ua ntej koj tshaj tawm, peb xav ua tsaug rau koj los koom nrog kev sib cav - peb zoo siab tias koj tau xaiv los koom thiab peb muaj nuj nqis rau koj cov kev xav thiab kev paub.


Post lub sij hawm: Jun-09-2020