Ihlobo liyeza kungekudala.Iqondo lokushisa liyenyuka kwaye itshokolethi ayilula ukuyigcina.Ngeli xesha, itshokolethi kufuneka igcinwe njani?

Itshokholethi ethambileyo negudileyo ithandwa ngabantu abaninzi.Ukuze uyigcine ixesha elide, kubomi bemihla ngemihla, abantu baya kubeka itshokolethi efrijini njengokugcina okunye ukutya.Enyanisweni, le ndlela ayifanelekanga.

isisombululo soomatshini betshokholethi nceda uqhagamshelane:

suzy@lstchocolatemachine.com

whatsapp: +86 15528001618
Ngokumalunga nezithako, itshokholethi inokwahlulwa ibe ngamacandelo amabini: enye itshokolethi ecocekileyo, enye yitshokolethi ehlanganisiweyo eyenziwe nge-cocoa butter substitutes (kubandakanywa namafutha asulungekileyo, amafutha emifuno, njl. njl.) endaweni yebhotela ye-cocoa.Ukuba i-tshokoleta igcinwe efrijini, iya kubangela iqhwa ebusweni betshokolethi okanye ibangele i-frosting emva kweoli.

Oku kungenxa yokuba, okokuqala, ukuba indawo yokugcina inomswakama, iswekile kwitshokolethi ichithwa ngokulula ngumswakama phezu komhlaba, kwaye iikristale zeswekile ziya kuhlala emva kokuba umswakama uphuphuma.Nokuba ipakishwe ngokungenamoya, ukufuma kuya kuhlala kungene ngokugoba okanye kwiikona zepakethe yangaphandle, okubangela ukuba umphezulu wetshokholethi ugqunywe ngumaleko omncinci we-icing emhlophe.Ukongeza, iikristale zebhotolo yecocoa ziya kunyibilika kwaye zingene kumphezulu wetshokolethi ukuze ziphinde zikhanye, zibangele ukuba itshokolethi ibonakale njengeqabaka.Phakathi kwazo, itshokholethi emnyama iyakufunxa umphunga wamanzi phezu komhlaba xa ukufuma okunxulumeneyo kuyi-82% -85%, kunye nokufuma kwetshokholethi yobisi kudlula i-78%.

Okwesibini, iqondo lobushushu kwisikhenkcisi lidla ngokuba ngaphantsi kwe-10°C.Nje ukuba itshokolethi ikhutshiwe efrijini, ukufuma kuya kuqokelelana ngoko nangoko kumphezulu xa sele ibekwe kwindawo yobushushu begumbi, nto leyo eyenza ukuba iqabaka kunye nefrosting ibe mbi ngakumbi.

Ngaphezu koko, emva kokuba ifakwe efrijini, itshokholethi ekhenkcezileyo ayizukulahlekelwa yivumba layo lokuqala elimnandi kunye nencasa, kodwa ikwanceda ekukhuleni nasekukhuleni kweebhaktheriya kwaye ithanda ukubumba kunye nokuwohloka.Emva kokutya, kuya kubangela iingozi zempilo.

Obona bushushu bungcono bokugcina itshokolethi yi-5℃-18℃.Ehlotyeni, ukuba ukushisa kwegumbi kuphezulu kakhulu, kukulungele ukutywina ngesikhwama seplastiki ngaphambi kokuyigcina efrijini.Xa uyikhupha, musa ukuyivula ngoko nangoko, yiyeke ifudumale kancinane, emva koko uyivule ukuze isetyenziswe xa isondele kubushushu begumbi.Ebusika, ukuba ubushushu bangaphakathi bungaphantsi kwama-20°C, bugcine kwindawo epholileyo nengena umoya.Ngokuqinisekileyo, ukuze ugcine i-flavour engcono kunye nokuthungwa kwetshokholethi, kungcono ukuyidla kakhulu, uthenge kakhulu, kwaye utye okona kutsha ngexesha ngalinye.