Zazzabi daidaitawa: yafi ta hanyar dumama, bari duk lu'ulu'u ne gaba daya sassauta hannuwansu, sa'an nan ta sanyaya zuwa mafi dace crystal zazzabi kewayon, noma lu'ulu'u, kuma a karshe tada shi kadan, don haka da cewa lu'ulu'u ne a cikin wani matsakaicin gudun girma kewayon. .Lu'ulu'un cakulan da aka zabo ta wannan hanya sune waɗanda ƙananan hannayen lu'ulu'u suka ja da ƙarfi kuma sun fi haske.Amma ko da yake ina magana ne game da daidaita yanayin zafi, a gaskiya, yawanci ina kallon jin dadi, saurin gudu na cakulan cakulan, kuma zafin jiki shine abu na karshe da nake kallo.Ban sani ba ko kun gano cewa ko da an auna madaidaicin zafin jiki ta hanyar amfani da ma'aunin zafi da sanyio, ainihin cakulan da aka samar ba daidai ba ne.Wannan shine inda zafin jiki yake, amma crystal bai dace ba saboda crystal yana canzawa koyaushe.Ko ma yanayin zafi ba a kai ba, amma ma'aunin ba daidai ba ne saboda cakulan cakulan ruwa ne mai kauri.Idan ba a zuga shi sosai ba, yanayin zafi zai yi rashin daidaituwa a wurare daban-daban.Misali, idan cakulan da kuke samarwa yana da ratsi a saman, wannan yana faruwa ne ta bambance-bambancen yanayin zafi daban-daban, kuma kuna buƙatar ƙara motsawa daidai lokacin na gaba.(Amma a yi hattara kar a tada kumfa mai iska)

Lokacin da gwaninta bai isa ya fahimci crystal ba, Ina ba da shawarar ku yi amfani da ma'aunin zafi da sanyio bayan motsa shi gaba ɗaya (kimanin sau 10 ga dukan tukunya, a kusa da tsakiya, da sama da kasa) sannan ku yi amfani da ma'aunin zafi da sanyio.Idan zafin jiki ya kai, ɗauki ƙaramin ruwa don tsoma shi. Ajiye shi na ɗan lokaci.Bayan minti 2 ko 3 sai a fitar da shi a ga yana sheki kuma yana da ƙarfi, wanda ke nufin daidaita yanayin zafi daidai ne.Idan har yanzu saman yana jike, kar a yi jinkirin sake zafi nan da nan.

Da fatan za a iso

https://www.lstchocolatemachine.com/small-capacity-chocolate-tempering-machine-for-natural-cocoa-butter-chocolate-covering-machine.html

don samun dace kantin sikelin ƙwararrun tempering inji

Bugu da ƙari ga lu'ulu'u na cakulan, tsaftacewa na mold kuma yana da mahimmanci ga luster.Juya ƙirar ku zuwa ga haske kuma haskaka haske.Samfurin ba santsi ba ne, amma mai mai, wanda ke nufin cewa akwai datti a jikin ku.Chocolate ba zai haskaka ba.A lokacin amfani da mold, idan yawan zafin jiki yana daidaitawa daidai, yana da kyau ba kawai ga ingancin samfurin ba, har ma ga mold.A daya bangaren kuma, idan yanayin yanayin zafi ya gaza, cakulan ba zai iya raguwa ba, ko da kun sauke shi, buga shi, doke shi, wanke, ko goge shi.Bayan an yi amfani da hanyoyi daban-daban, har yanzu za a sami ragowar ƙazanta a saman ƙura.Irin wannan datti mai datti ba kawai zai shafi samar da cakulan mai haske na gaba ba, amma kuma ya lalata murfin da kanta.

Sannan kuma wani abu guda, ko da gyambonka ya yi datti, kada ka wanke shi da ruwan zafi ko wanka.Kuna iya cika ƙirar tare da cakulan da aka yi zafi daidai, kuma bari ragowar da suka kasa yin fushi a karo na karshe su fito daga cikin m.Ko kuma idan ƙirar ba ta da datti sosai, zaku iya amfani da auduga na likitanci da aka tsoma a cikin barasa mai yawan gaske, kuma a goge man a hankali.Lura cewa cakulan mold, kokarin kada ku taba ruwa!Yi ƙoƙarin kada ku taɓa ruwan!

Da fatan za a isa https://www.lstchocolatemachine.com/to-shape/, don samun ƙarin ƙwararrun cakulan mold