1. Qhov siab dua cov cocoa butter cov ntsiab lus, qhov ceev cov chocolate solidifies

2. Ntxiv qee cov hmoov hmoov rau cov xim thaum ua cov molded chocolate, uas tuaj yeem muaj qhov kov ntawm cov hlau thiab marble kev ntxhib los mos thiab luster.

3. Thaum ua cov qhob noom xim kasfes, yog tias qhov kub siab tshaj 33-34 ℃, cov muaju ntawm cocoa butter yuav rov ua dua, uas yuav ua rau cov muaju tsis ruaj khov.Lub sijhawm no, qhov kub thiab txias yuav tsum tau kho dua.

4. Thaum sau cov pwm, qhov kub ntawm cov pwm yuav tsum tau tswj ntawm li 22 ° C (qhov kub thiab txias hauv chav ua haujlwm chocolate).Yog tias pwm kub qis dhau lawm, cov qhob noom xim kasfes yuav sai sai thaum nws kov cov pwm, thiab tsis tuaj yeem fused nrog cocoa butter, thiab cov xim yuav sib cais thaum nws demolded.

5. Thaum ua molded chocolate ganache, ntxiv ib co sorbitol tuaj yeem tswj cov dej noo thiab ua kom lub neej ntev

6. Tom qab cov qhob noom xim kasfes yog nchuav rau hauv pwm, nws tuaj yeem demoulded thaum nws yog crystallized tag;Nws tsis tuaj yeem crystallized rau lub sijhawm ntev, txwv tsis pub lub ntsej muag yuav raug siv, thiab gloss ntawm cov qhob noom xim kasfes yuav tsis txaus tom qab cov qhob noom xim kasfes tso tawm (uas yog, cov chocolate molded tsis tuaj yeem muab tso rau hauv pwm rau lub sijhawm ntev. )

7. Rau cov qhob noom xim kasfes tsaus, yog tias cov khoom xyaw suav nrog 100%, cov ntsiab lus cocoa + cov ntsiab lus qab zib suav txog yuav luag 99% ntawm cov khoom xyaw chocolate, thiab qhov seem tsawg dua 1% yog soy lecithin thiab lwm yam khoom xyaw.

Yog li chocolate nrog cov ntsiab lus cocoa siab muaj suab thaj tsawg, thiab chocolate nrog cov ntsiab lus qis cocoa muaj ntau qab zib;Cov menyuam mos uas xav kom poob phaus yuav tsum noj cov qhob noom xim kasfes nrog cov ntsiab lus cocoa siab, vim tias qhov seem yog qab zib (nco ntsoov tias nws yog cocoa cov ntsiab lus, tsis yog cocoa cov ntsiab lus rog)

8. Cov khoom xyaw tseem ceeb ntawm cov qhob noom xim kasfes yog cocoa butter, mis hmoov, soy soft phospholipids, spices, thiab qab zib;Qhov laj thawj vim li cas nws thiaj li dawb yog tias nws tsuas muaj cocoa butter, cov khoom kim tshaj plaws hauv chocolate, thiab tsis muaj cocoa hmoov.

9. Yog vim li cas rau lub plhaub tawg ntawm molded chocolate khoom tom qab demoulding:

Thawj qhov laj thawj yog vim li cas ganache tsis yog pre-crystallized thaum hmo ntuj thiab tsis muaj dej txaus (tag nrho cov ganaches yuav tsum tau pw hmo ntuj)

Qhov thib ob yog vim li cas yuav yog vim lub plhaub nyias dhau lawm thiab cov ntsiab lus ntawm cocoa butter yog qhov siab, uas yuav ua rau tawg.

10. Kev khiav hauj lwm kub ntawm cov chocolates sib txawv nrog marble tempering txoj kev: 30-31 ℃ rau tsaus chocolate, 27-28 ℃ rau dawb chocolate, 29-30 ℃ rau mis nyuj

Qhov tseem ceeb tshaj plaws los kho qhov kub thiab txias yog saib lub xeev.Yog tias qhov ntsuas kub tau mus txog, lub xeev fluidity yuav zoo heev, thiab qhov kub ntawm lub sijhawm no yog qhov tsim nyog

Tsis tas li ntawd, tag nrho cov ntim chocolate yuav muaj cov lus qhia ntxaws, uas tuaj yeem kuaj xyuas ua ntej siv.

11. Sib koom kev txawj ntse txog kev pleev xim ntawm cov chocolate molded:

ib.Cov xim (cocoa butter + pigment) siv rau xim pwm yuav tsum tau hloov kho hauv qhov kub thiab txias, txog 30 ° C.

b.Thaum txau cov pwm nrog rab phom tsuag, tsis txhob ntsib cov pwm thawj zaug, txwv tsis pub nws yuav tsis sib xws

c.Thaum siv rab phom los pleev xim rau pwm, cov xim ntws los.Tej zaum nws yuav yog cov pwm kub los yog cov cocoa butter yog txau ntau dhau, lossis cov toner yuav raug txo (feem ntau 100g ntawm cocoa butter ntxiv rau 5-6g ntawm toner, qhov siab tshaj plaws tsis tuaj yeem tshaj 10g, vim nws tsis tuaj yeem yaj tag. )

d.Tsis txhob kov qhov nruab nrab ntawm cov pwm tom qab cov tshuaj tsuag xim tiav, vim tias qhov kub ntawm tes yuav cuam tshuam rau cov xim;Thaum lub npoo ntawm cov xim crystallizes, koj tuaj yeem sau cov qhob noom xim kasfes (thaum cov xim yuav tsis ploj thaum koj kov nws nrog koj cov ntiv tes)

Paub ntau ntxiv txog cov tshuab chocolate thov hu rau:

suzy@lstchocolatemachine.com

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