Irekhodi yemihla ngemihla kunye ne-Observer LLC.Hlonipha ubumfihlo bakho kwaye uxabise ubudlelwane bethu nawe.Sisebenzisa ubuchwepheshe ukuqokelela ulwazi ukusinceda siphucule amava akho kunye neemveliso kunye neenkonzo zethu.Iikuki esizisebenzisayo zinokusinceda siqonde ukuba loluphi ulwazi kunye neentengiso eziluncedo nezixabisekileyo.Nceda uthathe umzuzwana uphonononge uMgaqo-nkqubo wethu weCookie kunye noMgaqo-nkqubo waBucala.Ngokucofa "Yamkela", uyavumelana nokusebenzisa kwethu iikuki kunye nobuchwepheshe obufanayo.
Nangona ibhiya yobugcisa kunye nekofu ziye zaduma kumntla-mpuma weFlorida, uJessica Diebel kunye noTucker Juan banethemba lokwenza itshokolethi esulungekisiweyo emile okwentonga ibe yinto entsha.
Aba babini bavula i-Makenu Chocolate kwi-30 Seminole Road, e-Atlantic Beach, ngokulandelanayo, kwaye baceba ukwenza umsebenzi wokulinga ngo-Agasti 28 okanye ngo-Agasti 29.
UMakenu uza kuthengisa iibha zetshokolethi, iTopsy Toffee ephethwe nguJuan kunye neDeep Dive Truffles ephethwe nguDiebel.
Ekugqibeleni, banokongeza itshokolethi eshushu okanye iziselo zetshokolethi ekhenkcezayo, iipastries kunye neemveliso zetshokholethi zebar ezibizwa ngokuba ziitshokholethi ezizeleyo, ezinokubandakanya iziqhamo, iinati, ivanilla kunye neziqholo.
Ixabiso le-chocolate bar livela kwi-6 ukuya kwi-12 yeedola, kuxhomekeke ekubunjweni kunye nomthombo weembotyi ze-cocoa.
Kuya kubakho izihlalo kunye neekhabhathi zokubonisa ngaphambili kwivenkile.Ikhitshi isemva kwekhawuntara, kodwa ngenxa yoyilo oluvulekileyo lwevenkile, abathengi banokubona inkqubo yokwenza itshokolethi.
Aba babini batyale i-160,000 yeedola ukuvula ivenkile, kuquka nokwandiswa kunye noomatshini abafunekayo ukwenza itshokolethi.
Iimbotyi zekofu zithuthwa zisiwe evenkileni.Bangena kumatshini wokuhlela, itoaster kunye neecrackers, baze basuse iimbotyi ezibhakiweyo kwiqokobhe.
Emva koko, iimbotyi zadlula kumatshini wokwela, owakhiwa kusetyenziswa imizobo kayise kaDiebel nomalume.Umatshini wokwela wahlula amaqokobhe kunye ne-cocoa nibs.
Emva koko, i-cocoa nibs, iswekile kunye nebhotolo yekoko zixutywe kunye zisebenzisa i-melamine ukwenza ukuthungwa okugudileyo kwemveliso yokugqibela.
Ekugqibeleni, yibeke kwi-thermostat ukutshisa itshokolethi kwaye uqale inkqubo ye-crystallization.Oku kuya kuqinisekisa ukuba itshokolethi ayibiki, iphuka lula kwaye ikhanye.Idluliselwa kwisikhunta apho iqinisa kwaye isonge itshokolethi.
UDiebel waqala umsebenzi wakhe wokunyanga eColorado, emva koko wabuyela eJacksonville ukuya kusebenza kwiBold Bean Coffee Roasters.Ufumanise ukufana phakathi kwekofu eqhotsiweyo kunye nekoko.
Wayesoloko eqhuba imbono yokuvula itshokolethi kunye nevenkile yewayini, ke kwiminyaka embalwa ezayo, waphanda ngemveliso yetshokholethi kwaye waseka unxibelelwano neshishini lonke, kubandakanya noJuan, osele eqhuba iTopsy Toffee.
Wayefuna ukuphuhlisa inkampani yakhe yetofi, kwaye uDiebel wayefuna ukwenza okufanayo nenkampani yakhe yetofi, kwaye wavula nevenkile yetofu.
Baye kwifama yekoko eBelize ngo-2018 kwaye bagqiba ekubeni baqale ivenkile yetshokolethi kunye ukusuka apho.
UDibel uthe: "Ixesha elide, ndicinga ukuba umbono wokuvula ivenkile yetshokholethi umhle kakhulu.""Kuvakala ngathi nguWilly Wonka kwimuvi, okanye ukuba ubona abanye abantu beyenza, kodwa ayikhethi.Kulo nyaka uphelileyo, ibe lukhetho ngokwenene. ”
Bacwangcise intatho-nxaxheba ethe kratya yabahlali kunye nemiboniso yokwenza itshokolethi, apho babonisa abathengi indlela yokwenza iibha zetshokolethi kwaye bachaze ngokweenkcukacha imvelaphi yeembotyi.
UDibel uthe: "Ukuba ngusomashishini amancinci kwindawo endikhulele kuyo yinto enzima kakhulu."“Ndicinga ukuba ndinethuba lokuwonwabela umsebenzi wam ngendlela endinokuthi ndinxibelelane ngayo noluntu ndize ndibanike imilinganiselo yethu Into ehambelana nenjongo ipholile ngokwenene.”
Bhrawuza ingqokelela yethu yedijithali yolunye upapasho, iimagazini kunye namacandelo awodwa, afana neemagazini zamaxesha onyaka, imiba yezempilo, izikhokelo zezipho zeholide, njl.
Yazi ngakumbi malunga noomatshini betshokholethi nceda uqhagamshelane nathi:
suzy@lstchocolatemachine.com
www.lstchocolatemachine.com
Umnxeba/whatsapp:+86 15528001618(Suzy)