Ushokoledi ogcotshwe ngoshukela ushokoledi ogcotshwe ngoshukela phezu kwengqikithi kashokoledi, obizwa nge-Sugar Coating Chocolate phesheya.Umnyombo kashokoledi ungenziwa ube yizimo eziningi ezahlukene, njenge-lentil, i-spherical, iqanda noma umumo kabhontshisi wekhofi.Ngemuva kokuthi i-chocolate core ihlanganiswe ne-icing enemibala, ayigcini nje ukwandisa inani lempahla, kodwa futhi yandisa impilo yeshalofu ye-chocolate, ethandwa kakhulu phakathi kwezingane.Ushokoledi ohlanganiswe noshukela uhlukaniswe izingxenye ezimbili: ukukhiqizwa kwe-chocolate core kanye nokuhlanganisa.Isimo sokukhiqiza manje sichazwa kanje:

Uma ufuna umshini wokuhlanganisa ushokoledi, sicela uthinte:

suzy@lstchocolatemachine.com

whatsapp:+8615528001618
Ukukhiqiza ushokoledi core
Umnyombo kashokoledi ngokuvamile wenziwe ngoshokoledi wobisi omsulwa, futhi inqwaba yeshokoledi yenziwa ngesigubhu esakha ukupholisa ngemva kokulungiswa kwezinga lokushisa.
Ama-roller ngokuvamile ayipheya, aqoshwe ngaphambili ngombono, futhi ama-roller amabili ahambisana nedivayisi ehambisanayo yokuvula ukufa.I-brine epholile idluliselwa phakathi nendawo engenalutho yesigubhu, futhi izinga lokushisa lamanzi liyi-22-25 ° C.I-slurry kashokholethi epholile idliswa phakathi kwezigubhu zokupholisa eziphendukayo, ukuze isikhunta esigoqayo sigcwaliswe nge-chocolate slurry.Ngokuzungezisa, i-slurry kashokoledi idlula isigubhu bese iqina ukuze yakhe umucu owumgogodla oqhubekayo.Kukhona igebe elithile.Ngakho-ke, kukhona izingcezu zenhlama ezixhunyiwe ezizungeze umgogodla wokubumba ushokoledi, okudingeka uqhutshwe ngokuqhubekayo ukuze uzinze, ukuze izingcezu zenhlama ezungeze umgogodla ziphuke kalula, bese kuthi ama-cores ahlukaniswe ngokujikeleza umshini wokugoqa.

Umshini ojikelezayo uwumzimba oyisilinda onezimbobo eziningi ezinezikhala.I-swarf ye-chocolate ephukile iqoqwa nge-mesh kuthreyi yegobolondo eyicylindrical futhi ingasetshenziswa kabusha.I-chocolate core eyakhiwe iphushwa embotsheni yokukhipha futhi ikhishwe kanye nokujikeleza kwesilinda.
Ngokuvamile, umugqa wokubumba oyinhloko kashokoledi ovamile yimishini yokubumba ye-chocolate lentil.Ezinye futhi zineziyindilinga, ezimise okweqanda, ezimise okwenkinobho nokunye.Isigubhu senziwa ngensimbi engagqwali noma ithusi nethusi elihuqwe nge-chromium.Ububanzi besigubhu buvamise ukuba ngu-310-600mm, kanti ubude besigubhu bungama-400-1500mm.I-brine yokupholisa idluliswa emgodini.Imingcele yezobuchwepheshe ibalwa ngokuvumelana nobubanzi obumise okwe-lentile obungu-12mm.

Ngemuva kokuthi isiraphu kashokoledi oshisayo idlule ezigubhu zokupholisa ezimbili eziphendukayo, iqinisa ngokushesha futhi yakhe umucu kashokholethi ongaguquki, kodwa isikhungo se-lentil core asikakapholiswa ngokuphelele, ngakho-ke sidinga ukupholiswa futhi kuzinziswe emhubheni wokupholisa. .Ngokuvamile, ubude bomhubhe wokupholisa buba ngu-17m.Uma kunqunyelwe isayithi, indawo yokupholisa enezendlalelo eziningi ingasetshenziswa, futhi umhubhe wokupholisa ungafushaniswa.Ngemva kokupholisa, umkhiqizo ungena emshinini wokuwisa i-rotary, futhi ama-cores axhunyiwe ahlukaniswe bese ethunyelwa kushokoledi omise okwe-lentil, bese usetshenziswa njengomgogodla kashokoledi ogcotshwe ngoshukela.Izidingo zobuchwepheshe zokugqoka ushukela kanye nemishini
I-chocolate core icing ibhekisela kusiraphu eyenziwe ngoshukela embozwe phezu kwengqikithi kashokoledi.Ngemuva kokuphelelwa amandla kwamanzi, ungqimba oluqinile lwe-icing lwakhiwe ebusweni bomgogodla ngenxa yamakristalu amahle kashukela.Isendlalelo sokugqoka ushukela sifinyelela ubukhulu obuthile futhi silungile.Isisindo se-sugar coating ngokuvamile singama-40-60% we-core, okungukuthi, isisindo somgogodla si-1g, kanti ushukela ngu-0.4-0.6g.

Ngaphezu komshini wokugcwalisa ozenzakalelayo oshiwo ngenhla oqhubekayo, imishini yokumboza ingaba yinto ezenzakalelayo ngokuphelele yokufaka ushukela oqinile.Umsingathi walo mshini wokumboza uyisigubhu esijikelezayo esivaliwe, futhi umongo uhlala uphenduka futhi ugingqika esigubhini.Ngaphansi kwesenzo se-baffle, isiraphu yokugcoba ifafazwa ebusweni bomgogodla ngesibhamu sokufutha ngepompo ye-peristaltic kusukela emgqonyeni wokuxuba wokushisa oqhubekayo, futhi umoya oshisayo uyahlungwa futhi uhlanzwe ngumsabalalisi we-air duct phakathi nendawo. isigubhu futhi yethulwa ngaphansi kwesenzo sokukhipha umoya nokucindezela okubi., Ukudlula kumgogodla nokudonsa kude ne-damper ye-air distributor blade emoyeni, futhi ikhishwe ngemva kokususwa kothuli, ukuze isiraphu yokugcoba ihlakazeke endaweni ephakathi futhi yome ngokushesha, yakhe iqinile, iminyene futhi ibushelelezi. ungqimba omncane ongaphezulu.Yonke inqubo ingaqedwa ngaphansi kolawulo lwe-PLC.Ushokoledi yinto engezwani nokushisa.Lapho ingqikithi kashokoledi igcwele umoya oshisayo, izinga lokushisa eliphakeme kakhulu lokumisa kufanele ligcine umkhiqizo ungawohloki.Ngakho-ke, ngaphezu kokuhlanzwa, umoya oshisayo kufanele futhi upholiswe.Ngokuvamile, izinga lokushisa lomoya oshisayo liyi-15-18 ° C.Nansi imishini yesimanje yokunamathela e-othomathikhi yokuhlanganisa ushukela oqinile, okuhlanganisa ukuhlanzwa komoya kanye nezinhlelo zokwelapha zokupholisa:

Umshini wokumboza uyisigubhu esinezimbotshana esenziwe ngensimbi engagqwali.Umlomo webhodwe unesembozo esivaliwe, futhi udonga lwebhodwe lunepuleti le-baffle ukwenza umongo ujike kahle.Isesimweni esihle kakhulu sokuxutshwa nokomiswa.Isiraphu yokugcoba ingafuthwa njalo futhi ngobuningi ngesibhamu sesifutho.Emgogodleni, isivinini somshini wokumboza kufanele siqinisekise ukuthi isiraphu efuthiwe ixubene ngokugcwele futhi isatshalaliswa ngokulinganayo.Ijubane lishesha kakhulu, ikakhulukazi esimweni esomile, okulula ukusikwa.Ijubane lomshini wokumboza liyi-1-16 rpm, elingasethwa ngokuya ngesimo sangempela.Umoya ongenisayo ulungiswa kuqala ukuze ufinyelele umswakama odingekayo kanye nezinga lokushisa, bese uphephethwa ifeni yokungena.Umoya obuyayo ukhishwa ngephrosesa yothuli nge-exhaust fan.Yonke le nqubo isebenzisa isistimu entsha yokulawula isikrini sefilimu yokuthinta i-microcomputer ukuhlela ukugeleza kwesiraphu, ukucindezela okungekuhle, nomoya ongenisayo., I-Exhaust, izinga lokushisa, isivinini kanye neminye imingcele yenqubo ilawulwa ngokuzenzakalelayo.