Kana zvinwiwa zvechokoreti zvakakurumbira, chinwiwa chechokoreti chakabuda.Zvinonzi izvi zvakatanga kugadzirwa naLascaux, muzvinabhizimisi wekuSpain uyo akabudirira kushandisa mutengesi wekunwa chokoreti.Zvinonetsa chaizvo kubika.Naizvozvo, akanzwa kuti kana aigona kupedza keke rokuberekwa ndokuda kuridya, aigona kuritakura, dzimwe nguva kurimedura chero nguva.Paaida kunwa aigadzirisa nyore nyore nekutora mvura isingayerere oipukutsa nemvura.Mushure memaitiro mazhinji uye novel kuedza, kuburikidza nekududzira uye kusiyanisa kwechinwiwa chechokoreti, tinogona kupedzisira tabvisa chokoreti yekutaura.

Muna 1826, mumwe murume wechiDutch Van Hoten akabudirira kutora nzira yekubvisa kuti aparadzanise cocoa butter kubva kucocoa bhinzi, uye akapwanya iyo yakanaka yekoko kuti ibudise hupfu hwekoko.Muna 1847, mumwe munhu akawedzera cocoa butter neshuga kuzvinwiwa zvechokoreti uye akabudirira kugadzira chokoreti chiriporipo, akagadzirira-ku-pack chokoreti mabara.

Muna 1875, veSwiss vakawedzera mukaka kune chokoreti kuti vagadzire chokoreti yemukaka ine hunyoro uye kuravira kwakareruka.Mushure meizvozvo, rudzi urwu rwechokoreti rwakagadzirwa-zhinji uye rwakava yakakosha yakasiyana siyana yechokoreti, uye Switzerland zvakare yakava nyika yechokoreti.

Zvinoenderana nezvakasiyana zvinongedzo, chokoreti yakakamurwa kuita yakasviba chokoreti, mukaka chokoreti uye chena chokoreti, uye ruvara runobva kune rima kusvika kuchiedza.Chokoreti yakasviba kazhinji ine yakakwira cocoa poda yemukati, yakaderera shuga yemukati, uye inovava kuravira;chokoti chena haisi chokoti chaiyo nokuti haina cocoa powder, asi isanganiswa yecocoa butter, shuga nemukaka;chokoreti yemukaka inowedzerwa Mukaka zvinoshandiswa.