Pectinluhlobo lwekhompawundi yendalo ye-macromolecular, ekhoyo ikakhulu kuzo zonke izityalo eziphakamileyo kwaye iyinxalenye ebalulekileyo yeplanti cell interstitium.Ubomi bemihla ngemihla, i-pectin idla ngokukhutshwa kwi-peel ye-citrus, ngokuqhelekileyo ifom ye-yellow or white powder, enemisebenzi ye-gelling, i-thickening and emulsifying.I-Pectin ikwasisongezo sokutya sendalo sokwenziwa kwejam, ijeli, iyogathi kunye ne-ayisikrimu.Ukongeza, i-pectin ingasetyenziselwa ukugcinwa kweziqhamo.Ngelo xesha, i-pectin isetyenziswa ngokubanzi kwintsimi yezonyango.I-Pectin isetyenziselwa unyango lokutya kunye nesifo sohudo kuba yandisa i-viscosity kunye nobunzima be-stool.I-Pectin ikwasetyenziswa kwiilozenji njengesithomalalisi sentlungu.

IGelatinyenziwe kwiprotheyini yesikhumba sesilwanyana kunye nethambo, oko kukuthi, i-collagen.Inxalenye ephambili ye-gelatin yiprotheyini, ephuzi ephuzi kwaye ibonakala, kwaye iyintlaka engenavumba.I-Gelatin isetyenziswa ngokuqhelekileyo njenge-gelling agent ekutyeni, amayeza okanye kwizinto zokuthambisa.I-Gelatin yindlela engenakuguquleka ye-hydrolyzed ye-collagen kwaye ihlelwa njengemveliso yokutya.Iqhele ukusetyenziswa kwifudge kunye nezinye iimveliso ezinje ngemarshmallows, ice cream kunye neyogathi.

一.Izithako ezahlukeneyo

1. I-Gelatin: Inxalenye ephambili yiprotheni.

2. I-Pectin: Iqukethe iindidi ezimbini ze-polysaccharides ezilinganayo kunye ne-heteropolysaccharides.

二.Indalo eyahlukileyo

1. I-Gelatin: i-soluble emanzini ashushu, ayinyibiliki emanzini abandayo.

2. I-Pectin: Izinzile ngakumbi kwisisombululo se-acidic kunesisombululo se-alkaline, kwaye ngokuqhelekileyo ihlukaniswe ibe yi-pectin ephezulu ye-ester kunye ne-ester ephantsi ye-pectin ngokweqondo layo le-esterification.

三.Ukusetyenziswa okwahlukeneyo

1. IGelatin: Ngaphezu kwe-60% yegelatin yehlabathi isetyenziswa kwiIshishini lokutya kunye neconfectionery.

2. I-Pectin: Njengomgangatho ophezulu wokongezwa kokutya kwendalo kunye nemveliso yokhathalelo lwempilo, i-pectin ingasetyenziswa ngokubanzi ukutya, iyeza kwayeiimveliso zokhathalelo lwempilo kwayeezinye izinto zokuthambisa.Iimathiriyeli ekrwada kwimveliso yorhwebo yepectin ikakhulu ngamaxolo e-citrus kunye namaxolo e-apile.

Ukuba ufuna ukwenza igummy enempilo, wamkelekile ukuba uqhagamshelane nathi:

I-Chengdu LST Science and Technology Co.,Ltd

Idilesi:169#Binqing Rd,Pidu County,Chengdu isixeko saseSichuan kwiphondo laseTshayina PR611730

Umnxeba/Wechat/Whatsapp:+8613540605456

Iwebhu:www.lstchocolatemachine.com