Pectinke mofuta oa motsoako oa tlhaho oa macromolecular, oo haholo-holo o leng teng limeleng tsohle tse phahameng 'me ke karolo ea bohlokoa ea limela tsa interstitium.Bophelong ba letsatsi le leng le le leng, pectin e atisa ho ntšoa lekhapetleng la lamunu, hangata e le phofo e mosehla kapa e tšoeu, e nang le mesebetsi ea gelling, thickening le emulsifying.Pectin le eona ke tlatsetso ea tlhaho ea lijo bakeng sa ho etsa jeme, jelly, yoghurt le ice cream.Ho feta moo, pectin e ka boela ea sebelisoa bakeng sa ho boloka litholoana.Ka nako e ts'oanang, pectin e sebelisoa haholo lefapheng la bongaka.Pectin e sebelisoa ho phekola ho patoa le letšollo hobane e eketsa viscosity le boima ba mantle.Pectin e boetse e sebelisoa li-lozenges e le sepholisa bohloko.

Gelatine entsoe ka protheine e letlalong la phoofolo le lesapong, ke hore, collagen.Karolo e ka sehloohong ea gelatin ke protheine, e mosehla o khanyang le e bonaletsang, 'me ke chese e sa nkheng.Gelatin e atisa ho sebelisoa e le gelling agent lijong, meriana kapa litlolo.Gelatin ke mofuta o ke keng oa fetoloa oa collagen 'me o khethoa e le sehlahisoa sa lijo.E sebelisoa hangata ho fudge hammoho le lihlahisoa tse ling tse kang marshmallows, ice cream le yogurt.

一.Metsoako e fapaneng

1. Gelatin: Karolo e kholo ke protheine.

2. Pectin: E na le mefuta e 'meli ea li-polysaccharides tse homogeneous le heteropolysaccharides.

二.Tlhaho e fapaneng

1. Gelatin: e qhibiliha ka metsing a chesang, ha e qhibilihe ka metsing a batang.

2. Pectin: E tsitsitse haholoanyane ka tharollo ea asiti ho feta ka tharollo ea alkaline, 'me hangata e arotsoe ka ester pectin e phahameng le e tlaase-ester pectin ho ea ka tekanyo ea eona ea esterification.

三.Lisebelisoa tse fapaneng

1. Gelatin: Ho feta 60% ea gelatin ea lefats'e e sebelisoa hoindasteri ea lijo le confectionery.

2. Pectin: Joalo ka sehlahisoa sa boleng bo holimo ba lijo tsa tlhaho le tlhokomelo ea bophelo bo botle, pectin e ka sebelisoa haholo dijo, moriana lelihlahisoa tsa tlhokomelo ea bophelo lelitlolo tse ling.Lisebelisoa tse tala bakeng sa tlhahiso ea khoebo ea pectin ke haholo-holo likhapetla tsa lamunu le makhapetla a liapole.

Haeba hape o batla ho etsa gummy e phetseng hantle, amohela ho ikopanya le rona:

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