Pectinwani nau'i ne na fili na macromolecular na halitta, wanda galibi yana wanzuwa a cikin dukkan tsire-tsire mafi girma kuma muhimmin sashi ne na sel interstitium.A cikin rayuwar yau da kullun, ana fitar da pectin daga kwasfa na citrus, yawanci a cikin nau'in launin rawaya ko farin foda, wanda ke da ayyukan gelling, thickening da emulsifying.Pectin kuma ƙari ne na abinci na halitta don kera jams, jelly, yogurt da ice cream.Bugu da ƙari, ana iya amfani da pectin don adana 'ya'yan itace.A lokaci guda, ana amfani da pectin sosai a fannin likitanci.Ana amfani da pectin don magance maƙarƙashiya da gudawa saboda yana ƙara danko da nauyin stool.Ana kuma amfani da pectin a cikin lozenges azaman mai rage zafi.

Gelatinan yi shi ne daga furotin a fatar dabba da kashi, wato collagen.Babban bangaren gelatin shine furotin, wanda shine rawaya mai haske kuma mai haske, kuma danko ne mara wari.Ana amfani da Gelatin a matsayin wakili na gelling a abinci, magani ko kayan shafawa.Gelatin wani nau'i ne na collagen wanda ba zai iya jurewa ba kuma an rarraba shi azaman kayan abinci.An fi amfani dashi a cikin fudge da sauran samfurori irin su marshmallows, ice cream da yogurt.

一.Daban-daban sinadaran

1. Gelatin: Babban bangaren shine furotin.

2. Pectin: Ya ƙunshi nau'i biyu na polysaccharides masu kama da juna da kuma heteropolysaccharides.

二.yanayi daban-daban

1. Gelatin: mai narkewa a cikin ruwan zafi, marar narkewa a cikin ruwan sanyi.

2. Pectin: Yana da kwanciyar hankali a cikin maganin acidic fiye da maganin alkaline, kuma yawanci ana raba shi zuwa pectin mai girma-ester da pectin low-ester daidai gwargwadon matakin esterification.

三.Amfani daban-daban

1. Gelatin: Ana amfani da fiye da 60% na gelatin a duniyamasana'antar abinci da kayan zaki.

2. Pectin: A matsayin high-sa halitta abinci ƙari da kiwon lafiya samfurin, pectin za a iya amfani da ko'ina a abinci, magani kumakiwon lafiya kayayyakin kumawasu kayan shafawa.Abubuwan da ake amfani da su don samar da pectin na kasuwanci sun hada da peels na citrus da peels.

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