Pectinndi mtundu wachilengedwe wa macromolecular pawiri, womwe umapezeka makamaka muzomera zonse zapamwamba ndipo ndi gawo lofunikira la plant cell interstitium.M'moyo watsiku ndi tsiku, pectin nthawi zambiri imachokera ku peel ya citrus, nthawi zambiri imakhala ngati ufa wachikasu kapena woyera, womwe uli ndi ntchito za gelling, thickening ndi emulsifying.Pectin ndiwowonjezeranso chakudya chachilengedwe popanga jamu, odzola, yogati ndi ayisikilimu.Kuphatikiza apo, pectin imatha kugwiritsidwanso ntchito posungira zipatso.Pa nthawi yomweyi, pectin imagwiritsidwa ntchito kwambiri pazachipatala.Pectin amagwiritsidwa ntchito pochiza kudzimbidwa ndi kutsekula m'mimba chifukwa amawonjezera kukhuthala komanso kulemera kwa chopondapo.Pectin imagwiritsidwanso ntchito mu lozenges ngati mankhwala ochepetsa ululu.

Gelatinamapangidwa kuchokera ku mapuloteni a pakhungu ndi mafupa a nyama, ndiko kuti, kolajeni.Chigawo chachikulu cha gelatin ndi mapuloteni, omwe ndi opepuka achikasu komanso owonekera, ndipo ndi chingamu chopanda fungo.Gelatin nthawi zambiri amagwiritsidwa ntchito ngati mankhwala opangira zakudya, mankhwala kapena zodzola.Gelatin ndi mtundu wosasinthika wa hydrolyzed wa kolajeni ndipo umayikidwa ngati chakudya.Amagwiritsidwa ntchito kwambiri mu fudge komanso zinthu zina monga marshmallows, ayisikilimu ndi yoghurt.

一.Zosakaniza zosiyanasiyana

1. Gelatin: Chigawo chachikulu ndi mapuloteni.

2. Pectin: Amakhala ndi mitundu iwiri ya polysaccharides yofanana ndi heteropolysaccharides.

二.Chikhalidwe chosiyana

1. Gelatin: sungunuka m'madzi otentha, osasungunuka m'madzi ozizira.

2. Pectin: Ndiwokhazikika mu njira ya acidic kusiyana ndi ya alkaline solution, ndipo nthawi zambiri imagawidwa mu high-ester pectin ndi low-ester pectin malinga ndi esterification degree yake.

三.Zogwiritsa ntchito zosiyanasiyana

1. Gelatin: Kuposa 60% ya gelatin padziko lapansi imagwiritsidwa ntchito mumakampani opanga zakudya ndi confectionery.

2. Pectin: Monga chowonjezera chapamwamba cha zakudya zachilengedwe komanso chithandizo chamankhwala, pectin imatha kugwiritsidwa ntchito kwambiri chakudya, mankhwala ndimankhwala osamalira thanzi ndizodzoladzola zina.Zopangira zopangira malonda a pectin ndi makamaka ma peel a citrus ndi ma peel aapulo.

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