Itshokholethi kufuneka ibe sisipho sokuzikhethela kweli xesha leeholide, kuba ii-chocolatiers zixela ukuba iindyikityha zenza ukuba itshokolethi iphuphume, ngakumbi ezo zibangela i-nostalgia.Yintoni engalibalekiyo kukuba itshokolethi evuselela umdlandla kunye neenkumbulo ezintle zithandwa kakhulu ngamaxesha anzima kangaka.UWendy Lieu, ongumnini weSocola Chocolates, uthe: “Ukungcamla kunye nevumba kunamandla endalo okwenza abantu bazive bekhuselekile, babone kwaye bakhumbule xa bethandwa.”Ulungile-usebenzisa ezi zityebi, zisilika, Iimveliso zetshokholethi emnyama kunye nesindululo sokuthumela abantu obathandayo, ukuba ufuna ukuba bafike ngexesha, nceda ucwangcise kwangaphambili, kuba ukuthunyelwa ngexesha le-COVID akuqikelelekanga.
UBon Bon Bon, (eMichigan) Nangona ubhubhane ulichaphazele ishishini lakhe, i-chocolatier kunye nomnini u-Alexandra Clark kunye neqela lakhe basasebenza nzima ukwenza iitshokholethi zabantu abalungileyo kwihlabathi liphela.UClark uthe, "Ingakumbi iqhekeza letshokholethi eLungileyo kwangoko."Uyakwazi ngokupheleleyo ukwenza oku.Ukupakishwa kwakhe kwe-retro kunye nobulumko, iilekese ezimnandi ngokupheleleyo ziyonwabisa kwaye ziyatyiwa.Ifakwe kwibhokisi ebhalwe ngokwahlukileyo, ibhokisi nganye yi-dessert encinci enencasa ezininzi.Cinga ngeCrème Brulee (i-vanilla yaseMadagascar, i-cream yebhontshisi, i-ganache, i-pudding) okanye i-Scorpio (ijem yecherry, ikeyiki yokutya kasathana, i-ganache ekhrim) okanye i-Bubs (itshokolethi emnyama, i-brute rose, i-caramel, iswekile ye-carbonated) -Iyaphuma emlonyeni wakho)..Yakha iibhokisi zakho, kuba uya kuzifuna ngokwakho.
I-Li-Lac Chocolates (eNew York State): Le yeyona ndlu yetshokholethi indala eManhattan.Kwisixeko esinencasa ekhethiweyo nesilinywayo, ezi truffles zisilika ziye zamelana novavanyo lwexesha ngesizathu esithile.Ziyinkunkuma ngokufanelekileyo kwaye zizityebi.itshokolethi.I-Chocolatier master u-Anwar Khoder usulungekise itshokolethi emnyama, ukhetho lwakhe lunika itshokholethi emnyama incasa epholileyo, ngelixa ezinye iimveliso zingenakulinganiswa.Ukukhethwa kweGanache truffles lolona khetho lwakho lungcono kunye ne-Amaretto, i-caramel, i-French cream, i-brandy, i-Dulce de Leche, i-Raspberry, i-Champagne kunye neemveliso ze-Mocha.
I-Chocolates zikaMichael (i-Chocolates zikaMichael, CA): UMichael Benner (uMichael Benner) wayedla ngokuba yi-bartender kunye ne-taster, ngoko ke ithuku lakhe lokudibanisa incasa likhanya emsebenzini wakhe.Qwalasela uluhlu lwakhe lwe-whisky truffles, kubandakanya itshokolethi emnyama kunye ne-Portreau rye whiskey endala okanye indibaniselwano ye-bourbon caramel pecan sauce.Imveliso yakhe yamva nje (kunye nomlutha) yihazelnut caramel latte dragee, eqhotsiweyo ihazelnuts eqatywe ngecaramelized emhlophe kunye netshokholethi emnyama kwaye yafefa nge espresso kunye necocoa powder.Ngo-2017, uBenner waphumelela ilekese yakhe yeLemon Burst kumabhaso akhe oKutya okuLungileyo kwaye waphumelela ukungena kwakhe okokuqala.
UMilène Jardine, eNew York: Iitruffle ezintle ezimilise okwe wedge kuthotho lwakhe Live by Love Truffle zanele ukwabelana, kodwa usenokungafuni.Babonelela ngemidibaniso yencasa enyanzelisayo njengeSanctuary (umxube wejinja, iturmeric, ipepile emnyama, kunye netshokholethi emnyama esilika).Kwiseshoni yethu yokungcamla, eyona nto yayithandwa ngabalandeli yayinguSerenity, eyenziwe ngetshokholethi emnyama, iwiski kunye netyuwa yolwandle njengembeko kusapho lwakhe eCork, eIreland.I-Jadine ikwabona ukubaluleka okukhulu ekuthengeni, ukuthenga iilamuni eSicily, iimbotyi zekoko ePeru nase-Ecuador, kunye nobusi obuvela kuMantla eNew York.
California Ginger Elizabeth: Ijinja yetshokholethi uElizabeth Hahn wafunda i-pastry kwiCulinary Institute of America.Uninzi lwemisebenzi yakhe lubonisa indlela entle yokutya, efana nekalika yebhotolo okanye igrapefruit kunye ne-fennel pollen.Nangona kunjalo, kwibhokisi enye, unokungcamla ii-truffles zasekhaya, ezinje ngebhotolo emdaka yobisi itruffles yetshokolethi kunye nebhotolo yamandongomane kunye neekuki zaseGraham.Ukwabonelela ngeendidi zeemacaroons kunye neebhiskithi.Oda amaqhekeza angama-24 obisi oluxutyiweyo kunye neetruffles zetshokolethi emnyama ukuze ufumane amava apheleleyo.
ILa Maison du Chocolat, eFransi: Le ndlu idumileyo yetshokholethi yaseFransi ihlala ibonelela ngokupakishwa kwefestive kunye noyilo lwetshokholethi, kwaye iKhalenda ye-Chocolate Cracker Advent yalo nyaka yenye yeyona misebenzi yabo yokuyila.Ngokuqinisekileyo ihlakaniphile kwaye intle, kodwa okona kubaluleke kakhulu, itshokolethi ityebile kwaye imnandi.Inkosi yetshokholethi eyinkosi uNicolas Cloiseau yingcaphephe enzulu.Uzoba itshokolethi eninzi ngenyanga kunokuba abantu abaninzi batya ngonyaka.Ukuba ufuna ukubonisa ugqaliselo olubalaseleyo, qwalasela "umthi wabo we-cookie yeholide" kunye nomthi wonke owenziwe ngeekuki zetshokholethi eziyilwe ngokukodwa.
E-Socorra, eKhalifoniya: Oodade kunye neenkosi zetshokholethi uWendy noSusan Lieu (uSusan Lieu), kunye neetruffles zabo ezingaqhelekanga, bayothusa kwaye bayayonwabisa, bengqiyame kwizithethe zaseVietnam.Kulo nyaka, baye benza isethi entsha yeetshokholethi ukugqamisa iincasa zedolophu yabo, ezizezi, i-Little Saigon Box, isitya se-Vietnamese esinezifundo ezine ezibandakanya iziselo ezimele (iti ye-jasmine kunye nekofu ye-Vietnamese) , Ukutya okumnandi (pho kunye ne-sriracha), iziqhamo (i-durian kunye ne-guava) kunye newayini (imitshato yaseVietnam ihlala iphela ngebranti).Kunjengokuba uLieu wacacisayo: “Ekuqaleni yayiluhlelo olulinganiselweyo, kodwa lwaluthandwa kangangokuba saluquka kungcelele lweeholide zethu.”
INkampani yeChocolate yaseSanta Croix, eMinnesota: I-Chocolatier kunye nomnini uRobyn Dochterman basebenzise ibhombu yakhe emangalisayo yekoko ukuze bathathe ithuba "lolonwabo" oluphefumlelwe ngubhubhane, olulolo hlobo lokuzaliswa kwecocoa epeyintwe ngesandla.Izimuncumuncu zika-Dochterman ezinomtsalane nezilukiweyo zilukwe ngezona zithako zintsha nezalapha ekhaya, ngoko ke akothusi ukuba uphumelele iMbasa yoKutya okuLungileyo ngo-2015 kwaye wanikwa igama elithi “Double” yi-City Page ngo-2013.
UKatherine Anne Confections, e-Illinois: Inkosi yetshokholethi uKatherine Anne uyathanda ukudlala ngeencasa ezintsha nezingalindelekanga (kunye nezingaqhelekanga), ezifana netshizi yakhe yebhokhwe iwalnut truffles (uphumelele iMbasa yeSofi ngo-2019).“Ngexesha lobhubhane, kunentsingiselo kuthi ukubona ukuba ibachaphazela njani abathengi bethu.Ukwazi ukuba sinokwenza ubomi babantu bubengcono kancinci kusinika inkuthazo yokuqhubeka sisenza eyona nto siyenzayo, kwaye siqhubeke nokusungula izinto ezintsha ukuze sibonelele abantu ngoku. ”Ukuba ufuna ukuba nostalgic, zama i-truffle yebha yesixhenxe (iKit Kat idibana ne-Snickers).I-Manhattan truffles inemvakalelo ebalaseleyo yokukhaba, ngakumbi xa ixutywe nezithako ezifana ne-Illinois jersey cream, i-Illinois wildflower honey kunye nespirit distilled yasekhaya.
I-Delysia Chocolatier: I-Chocolatier uNicole Patel yenza ikhalenda ye-Advent yalo nyaka ibe nomdla kwaye yodwa ngencasa ekhethekileyo yangaphandle ephefumlelwe bhanyabhanya edumileyo yeKrisimesi.Ibhokisi nganye iza neplagi yokubonisa ukuphefumlelwa kwemuvi-kodwa kufuneka undwendwele iwebhusayithi yonke imihla ngoDisemba ukuze ufumane impendulo esemthethweni.Naluphi na uqikelelo malunga nespaghetti kunye neetruffle isiraphu yemaple?
Kangangeminyaka eyi-16, bendihamba kwihlabathi liphela ndilandela iwayini, ukutya kunye namabali okuhamba.Ukusuka kwizidiliya zaseNew Zealand ukuya kwizindlu zokushicilela eChampagne, ndibonile
Kangangeminyaka eyi-16, bendihamba kwihlabathi liphela ndilandela iwayini, ukutya kunye namabali okuhamba.Ukusuka kwisidiliya eNew Zealand ukuya kwindlu yokushicilela e-Champagne, ndidibene nehlabathi elinomdla apho wonke umntu enebali lakhe ukwabelana.Phakathi kwezi zihlandlo zimbini, ndaphonononga iindawo zokutyela kwihotele yase-Atlanta kwaye ndafaka isandla kwiivenkile ezininzi zehlabathi nezelizwe eziquka i-USA Today, iDecanter kunye nokuhamba.Ndaye ndabhala ngokubambisana isikhokelo sokuhamba ("Isikhokelo kuyo yonke into e-Ireland"), sihlele isikhokelo sesixeko sase-Atlanta (Northstar Media), kwaye ndasebenza njengomhleli ophezulu we "Ingxelo yeWayini".Kutshanje ndiwongwe ngeMbasa ye-MAGS Association Magnolia ngokugqwesa ekubhaleni nasekuhleleni.Ngoku ndineSitifiketi esiPhakathi esivela kwiTrasti yeMfundo yeWayini neyeMimoya.

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