Ushokoledi kufanele ube yisipho sokuzikhethela kulesi sikhathi samaholide, ngoba abashokoledi babika ukuthi izifo eziwubhadane zenze ushokoledi uchichime, ikakhulukazi lawo abangela i-nostalgia.Okungalibaleki ukuthi ushokoledi okhuthaza umdlandla nezinkumbulo ezinhle uthandwa kakhulu ezikhathini ezinzima kangaka.UWendy Lieu, ongumnikazi weSocola Chocolates, uthe: “Ukunambitha nokuhogela kunamandla emvelo okwenza abantu bazizwe bephephile, babone futhi bakhumbule lapho bethandwa.”Usebenzisa kahle le mikhiqizo kashokholethi emnyama ecebile kanye nesincomo sokuthumela obathandayo, uma ufuna ukuthi bafike ngesikhathi, sicela uhlele kusengaphambili, ngoba ukuthunyelwa ngesikhathi se-COVID akubikezeleki ngokwemvelo.
Bon Bon Bon, (Michigan) Yize ubhubhane luthinte ibhizinisi lakhe, ushokoledi nomnikazi u-Alexandra Clark nethimba lakhe basasebenza kanzima ukwenzela abantu abalungile ushokoledi emhlabeni wonke.UClark uthe, "Ikakhulukazi ucezu lukashokholethi Omuhle ngaso leso sikhathi."Uyakwazi ngokuphelele ukwenza lokhu.Ukupakishwa kwakhe kwe-retro namaswidi ahlakaniphile, amnandi ngokuphelele amnandi futhi ayadliwa.Ipakishwe ebhokisini elibhalwe igama elihlukile, ibhokisi ngalinye liwuphudingi oluncane olunama-flavour amaningi.Cabanga nge-Crème Brulee (i-vanilla yaseMadagascar, ukhilimu kabhontshisi, i-ganache, i-pudding) noma i-Scorpio (ujamu we-cherry, ikhekhe lokudla likadeveli, i-ganache e-creamy) noma Amabhabhu (ushokoledi omnyama, i-brute rose, i-caramel, ushukela we-carbonated) -Iyangena emlonyeni wakho)..Yakha amabhokisi akho, ngoba uzowafuna ngokwakho.
I-Li-Lac Chocolates (i-New York State): Lena yindlu kashokoledi endala kunazo zonke e-Manhattan.Edolobheni elinezinto zokunambitha ezikhethwayo nezitshaliwe, lawa ma-truffles anosilika aye amelana novivinyo lwesikhathi ngesizathu esithile.Zimoshe ngokufanelekile futhi zicebile.ushokoledi.Inkosi kashokoledi u-Anwar Khoder ocwengisiswe ushokoledi omnyama, ukukhetha kwakhe kunikeza ushokoledi omnyama ukunambitheka okupholile okujulile, kuyilapho eminye imikhiqizo ingenakuqhathaniswa.Ukukhethwa kwe-Ganache truffles kuyisinqumo sakho esingcono kakhulu ngemikhiqizo ye-Amaretto, caramel, French cream, brandy, Dulce de Leche, Raspberry, Champagne kanye neMocha.
Ama-Chocolates kaMichael (Ama-Chocolates kaMichael, CA): UMichael Benner (uMichael Benner) wayevame ukuba yi-bartender kanye ne-taster, ngakho-ke imvelo yakhe yokufanisa ukunambitheka ikhanya emsebenzini wakhe.Cabanga ngohlu lwakhe lwama-truffles e-whisky, okuhlanganisa ushokoledi omnyama kanye ne-Portreau rye whiskey endala noma inhlanganisela yesoso ye-bourbon caramel pecan.Umkhiqizo wakhe wakamuva (futhi uyalutha) i-hazelnut caramel latte dragee, engama-hazelnuts athosiwe e-caramelized ahlanganiswe ne-caramelized ushokoledi omhlophe nomnyama futhi afafazwe nge-espresso ne-cocoa powder.Ngo-2017, uBenner wawina uswidi wakhe weLemon Burst emiklomelweni yakhe Yokudla Okuhle futhi wawina ukungena kwakhe kokuqala.
U-Milène Jardine, eNew York: Ama-truffle amahle amise okwejiko ochungechungeni lwakhe lwe-Live by Love Truffle anele ukwabelana, kodwa ungase ungafuni.Banikeza inhlanganisela ye-flavour ephoqelelayo njenge-Sanctuary (ingxube ye-ginger, i-turmeric, upelepele omnyama, noshokoledi omnyama o-silky).Eseshini yethu yokunambitha, intandokazi yabalandeli bekungu-Serenity, eyenziwe ngoshokoledi omnyama, i-whisky nosawoti wasolwandle njengendlela yokuhlonipha umndeni wakhe e-Cork, e-Ireland.U-Jadine futhi ubheka ukubaluleka okukhulu ekuthengeni, ukuthenga ulamula eSicily, ubhontshisi kakhokho ePeru nase-Ecuador, kanye noju oluvela e-Upstate New York.
I-California Ginger Elizabeth: U-Ginger Kashokoledi u-Elizabeth Hahn wafunda amakhekhe e-Culinary Institute of America.Iningi lemisebenzi yakhe libonisa indlela enhle yokudla, njenge-buttermilk lime noma i-grapefruit nempova yefennel.Nokho, ebhokisini elifanayo, ungakwazi futhi ukunambitha ama-truffle enziwe ekhaya, njengebhotela elinsundu ushokoledi truffles nebhotela lamantongomane namakhukhi e-Graham.Uhlinzeka ngezinhlobonhlobo zama-macaroons namabhisikidi.Oda izingcezu ezingama-24 zobisi oluxubile kanye nama-truffle kashokoledi amnyama ukuze uthole ulwazi oluphelele.
I-La Maison du Chocolat, e-France: Le ndlu kashokholethi edumile yase-French ihlale ihlinzeka ngamaphakeji emikhosi kanye nedizayini kashokoledi, futhi Ikhalenda Lonyaka Le-Chocolate Cracker Advent ingenye yemisebenzi yabo yokudala kakhulu.Kuhlakaniphile futhi kuhle, kodwa okubaluleke nakakhulu, ushokoledi ucebile futhi umnandi.Ingcweti kashokoledi uNicolas Cloiseau uchwepheshe obalulekile.Udweba ushokoledi omningi ngenyanga kunalabo abantu abaningi abawudlayo ngonyaka.Uma ufuna ukukhombisa ukugxila okuvelele, cabangela "isihlahla samakhukhi samaholide" kanye nesihlahla sonke esakhiwe amakhukhi kashokoledi adizayinwe ngamanye.
E-Socorra, eCalifornia: Odade nezingcweti zikashokholethi u-Wendy noSusan Lieu (Susan Lieu), nama-truffles abo angavamile, bayamangaza futhi bayajabulisa, bencike emasikweni ase-Vietnamese.Kulo nyaka, badale isethi entsha kashokoledi ukuze bagqamise ukunambitheka kwedolobha lakubo, okuyi-Little Saigon Box, okuyisidlo sase-Vietnamese esinezifundo ezine okuhlanganisa iziphuzo ezimele (itiye le-jasmine nekhofi le-Vietnamese) , Ukudla okunomsoco (pho kanye ne-sriracha), izithelo (i-durian ne-guava) newayini (imishado yaseVietnam ihlala iphela nge-brandy).Njengoba uLieu achaza: “Ekuqaleni kwakuwuhlelo olulinganiselwe, kodwa lwaluthandwa kakhulu kangangokuthi salufaka ochungechungeni lwethu lwamaholide.”
I-Santa Croix Chocolate Company, e-Minnesota: U-Chocolatier kanye nomnikazi u-Robyn Dochterman basebenzise ibhomu lakhe elihle likakhokho ukusizakala ngomkhuba “wokuzijabulisa” ogqugquzelwe umqedazwe, okuwukugcwalisa ukhokho opendwe ngesandla Amabhola kashokholethi ancibilika abe inkomishi kakhokho eshisayo, ebolile.Ama-dessert ka-Dochterman athakazelisayo futhi aluthekayo alukwe ngezithako ezingcono kakhulu ezintsha nezendawo, ngakho-ke akumangazi ukuthi wawina i-Good Food Award ngo-2015 futhi waqanjwa ngokuthi “Double” yi-City Page ngo-2013. I-City” Best Chocolate Award.
U-Katherine Anne Confections, e-Illinois: Umpetha kashokoledi u-Katherine Anne uthanda ukudlala ngezinambitheka ezintsha nezingalindelekile (kanye nezingavamile), njengama-truffles akhe kashizi wembuzi (wawine i-Sofi Award ngo-2019).“Ngesikhathi sobhubhane, kubaluleke kakhulu kithi ukubona ukuthi luwathinta kanjani amakhasimende ethu.Ukwazi ukuthi singenza izimpilo zabantu zibe ngcono kancane kusinikeza ugqozi lokuqhubeka nokwenza esikwenza kahle kakhulu, Futhi siqhubeke nokusungula izinto ezintsha ukuze sinikeze abantu lokho abakufunayo manje.”Uma ufuna ukuba nostalgic, zama i-truffle yebha yezendlalelo eziyisikhombisa (i-Kit Kat ihlangana nama-Snickers).I-Manhattan truffles inomuzwa omuhle kakhulu wokukhahlela, ikakhulukazi uma ixubene nezithako ezifana ne-Illinois jersey cream, uju lwe-wildflower yase-Illinois kanye nemimoya yasendaweni ehlutshiwe.
I-Delysia Chocolatier: I-Chocolatier Nicole Patel yenza ikhalenda ye-Advent yalo nyaka ithandeke futhi ihluke nge-flavour eyingqayizivele yangaphandle ekhuthazwe ama-movie wakudala kaKhisimusi adumile.Ibhokisi ngalinye liza ne-plug-in ukuze libonise ukukhuthazwa kwe-movie-kodwa kufanele uvakashele iwebhusayithi nsuku zonke ngo-December ukuze uthole impendulo esemthethweni.Noma yikuphi ukuqagela mayelana ne-spaghetti ne-maple syrup truffles?
Iminyaka engu-16, bengilokhu ngihamba emhlabeni wonke ngiphishekela iwayini, ukudla kanye nezindaba zokuhamba.Kusukela ezivinini eNew Zealand kuya ezindlini zokunyathelisa e-Champagne, ngibonile
Iminyaka engu-16, bengilokhu ngihamba emhlabeni wonke ngiphishekela iwayini, ukudla kanye nezindaba zokuhamba.Kusukela esivinini eNew Zealand kuya endlini yokushicilela e-Champagne, ngihlangabezane nomhlaba othakazelisayo lapho wonke umuntu enendaba yakhe siqu angabelana ngayo.Phakathi kwezigigaba ezimbili, ngibuyekeze izindawo zokudlela e-Atlanta Hotel futhi ngaba nesandla ezitolo eziningi zomhlaba nezikazwelonke ezihlanganisa i-USA Today, i-Decanter kanye ne-Departure.Ngiphinde ngabhala ngokuhlanganyela umhlahlandlela wezokuvakasha (“Umhlahlandlela Wakho Konke E-Ireland”), ngahlela umhlahlandlela wedolobha we-Atlanta (Northstar Media), futhi ngasebenza njengomhleli omkhulu “weWine Report”.Ngisanda kuklonyeliswa ngendondo ye-MAGS Association Magnolia Award ngomsebenzi omuhle kakhulu wokubhala nokuhlela.Njengamanje ngineSitifiketi Esimaphakathi esivela ku-Wine and Spirits Education Trust.

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