Njengephephandaba labafundi elizimeleyo kunye nephepha lerekhodi lesixeko saseBerkeley, iDaily Cal ibisasaza uhlaziyo olubalulekileyo ngexesha lo bhubhani.Inkxaso yakho ibalulekile ukugcina olu khuselo.

Nangona i-tshokoleta inkulu yodwa, ukongeza amantongomane kwi-equation yi-icing kwikhekhe!Ngokuqinisekileyo, unokuthenga nje i-nut yakho oyithandayo egqunywe ngetshokolethi kwi-Walgreens kwaye uyibize ngokuba lusuku, kodwa kumnandi phi apho?Olona khetho lunomtsalane kukuphila ngokweGolden Bear stereotype kwaye wenze eyakho ilekese egqunywe yitshokholethi yenutty!Kukho nenzululwazi eyonwabisayo ebandakanyekayo.

Nayiphi na i-candy yetshokolethi efanelekileyo ayinakuba yitshokolethi nje, kunjalo.Iresiphi yeelekese ijika ibe yimveliso entle nebengezelayo engenzi ubumdaka bunyibilike ezandleni zakho njengoko ubunokulindela.Isizathu sesokuba itshokolethi iyacaphuka, eyona ndlela inqabileyo ye-chocolatiers yokuthetha ukuba bangcolisa ubume bekristale.

Ukufudumeza itshokolethi kubandakanya ukufudumeza kunye nokupholisa itshokolethi kumaqondo obushushu athile ukulungisa eso sakhiwo sekristale kwindlela efunwayo.Le ndlela inokufuna ukusebenzisa ilitye lebhastile okanye ukubeka itshokolethi kwingxowa yeplastiki etywiniweyo kunye nokunika itshokholethi ibhafu yokuhlambela kumatshini we-sous-vide.Ezi ndlela ziyamangalisa kuba iintlobo ezahlukeneyo zetshokholethi zineepropati ezahlukeneyo kwaye zifuna amaqondo obushushu ahlukeneyo.

Eyona tshokholethi ilula ukucaphuka iqhele ukubhaka itshokolethi, kuba kukho izithako ezimbalwa.Ngoko ke, sincoma ukusebenzisa i-tshokoleta yokubhaka kule recipe.

Ukusabalalisa amantongomane kwi-tray yokubhaka, ukugcoba kwi-250 degrees Fahrenheit imizuzu engama-20.Emva kwemizuzu eyi-10 yokuqhotsa, hambisa amandongomane ujikeleze itreyi ukuze wenze umbala.Ixesha lokutshisa linokutshintshwa ngokusekelwe kwi-nut oyisebenzisayo, ngoko gcina iliso elibukhali!Nyibilikisa i-tshokoleta kwi-microwave kwisitya esahlukileyo, uze udibanise amantongomane athosiweyo de ibe nganye ihlanganiswe ngokulinganayo.Emva koko, gabula amacephe omxube we-nut-chocolate kwi-tray.Mayibekwe kwiqondo lobushushu begumbi kwaye uyonwabele kamva!

Ezi ziphatho zigqibelele kulo naliphi na ithuba, nokuba leletheko lokufunda, indibano yokubuyela eCal okanye ukuziqwenga ngokwakho.

Ibhlog ye-Eating Berkeley likhaya lakho lokutya eBerkeley nangaphaya.Siza kukuxelela malunga nokuba zeziphi iindawo zokutyela ezixabisa idola yakho, apho awona mabala akhawulezayo esidlo sasemini, ukwenza njani iiresiphi ezilula nawuphi na umfundi wasekholejini anokusingatha kwaye akwazise ukuba kuqhubeka ntoni kwihlabathi lokutya.

suzy@lstchocolatemachine.com

wechat/whatsapp:+86 15528001618(Suzy)

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