Monga nyuzipepala ya ophunzira odziyimira pawokha komanso pepala lodziwika bwino la mzinda wa Berkeley, Daily Cal yakhala ikufotokoza zofunikira pa mliriwu.Thandizo lanu ndilofunika kuti mukhalebe ndi chidziwitso ichi.

Ngakhale chokoleti ndi yabwino yokha, kuwonjezera mtedza mu equation ndi icing pa keke!Zedi, mutha kungogula mtedza womwe mumakonda wokhala ndi chokoleti ku Walgreens ndikuwutcha tsiku, koma zosangalatsa zili pati?Njira yosangalatsa kwambiri ndikutsata malingaliro a Golden Bear ndikupanga maswiti anu okhala ndi chokoleti!Pali ngakhale sayansi yosangalatsa yomwe ikukhudzidwa.

Chokoleti iliyonse yabwino ya chokoleti sichingakhale chokoleti chabe, ndithudi.Chinsinsi cha maswiti chimapanga chinthu chabwino komanso chonyezimira chomwe sichimasungunuka m'manja mwanu momwe mumayembekezera.Chifukwa chake ndi chakuti chokoleti ndi chopsya mtima, makamaka njira ya chokoleti yoti akusokoneza mawonekedwe a kristalo.

Chokoleti chotenthetsera chimaphatikizapo kutentha ndi kuziziritsa chokoleti ku kutentha kwapadera kuti musinthe mawonekedwe a kristalo kuti agwirizane ndi zomwe mukufuna.Njirayi ingafunike kugwiritsa ntchito slab ya nsangalabwi kapena kuika chokoleti mu thumba la pulasitiki lotsekedwa ndi vacuum ndikupatsa chokoleti chosambira m'makina a sous-vide.Njirazi ndizodabwitsa chifukwa mitundu yosiyanasiyana ya chokoleti imakhala ndi zinthu zosiyanasiyana ndipo imafunikira kutentha kosiyanasiyana.

Chokoleti chosavuta kupsa mtima nthawi zambiri ndikuphika chokoleti, chifukwa pali zosakaniza zochepa.Chifukwa chake, timalimbikitsa kugwiritsa ntchito kuphika chokoleti pazakudya izi.

Ikani mtedza pa tray yophika, ndikuwotcha pa madigiri 250 Fahrenheit kwa mphindi 20.Pambuyo pakuwotcha kwa mphindi 10, sunthani mtedza mozungulira thireyi kuti mupaka utoto wofanana.Nthawi yowotcha imatha kusinthidwa malinga ndi mtedza womwe mumagwiritsa ntchito, choncho samalani!Sungunulani chokoleti mu microwave mu mbale yosiyana, kenaka sakanizani mtedza wokazinga mpaka uliwonse utaphimbidwa mofanana.Kenaka, sungani spoonfuls za chokoleti cha mtedza-chokoleti pa tray.Iloleni ikhazikike pa kutentha ndi kusangalala nayo pambuyo pake!

Zakudya izi ndi zabwino kwambiri nthawi iliyonse, kaya ndi phwando lophunzira, kusonkhana pamodzi kapena kudya nokha.

The Eating Berkeley blog ndi kwanu kwachakudya ku Berkeley ndi kupitirira apo.Tikuwuzani za malo odyera omwe ali ndi dola yanu, komwe kuli malo abwino kwambiri a nkhomaliro, momwe mungapangire maphikidwe osavuta omwe wophunzira aliyense waku koleji angagwire ndikudziwitsani zomwe zikuchitika mdziko lazakudya.

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