Master chokoreti anogadzira Carolina Quijano anotifambisa kuburikidza nemaitiro ekugadzira maoko akaomarara, akachena, uye anotapira pachitoro chake, Exquisito Chocolates, muMiami.

Carolina Quijano, uyo panguva iyoyo akanga achishanda sachipangamazano paWall Street, akamira kuti awane chinwiwa chinotapira paaishanyira City of Light."Ini handina kukwanisa kumira kufunga nezvekuti zvaive nyore sei, uye ndaida kuunza kuUS chimwe chinhu chakafanana nechandakaravira mhiri kwemakungwa."Mushure mekupedza makore maviri achiedza kudzoreredza icho chokoreti, nguva yemashiripiti muimba yake ye studio achienderera mberi nebasa rake renguva yakazara, akaenda kunovhura fekitori yake yechokoreti muMiami: Exquisito Chocolates.

Iye zvino, Quijano anotora masvondo akawanda iye nevashandi vake kugadzira chokoreti.Anotsanangura kuti purazi rimwe nerimwe, dunhu, uye nyika inobereka sei zvakasiyana-siyana zvecocoa bhinzi dzinoratidza zvakasiyana-siyana-kubva kune fruity kusvika kune nutty kusvika kune ivhu uye mberi.Mushure mekugamuchira mabhegi ecocoa bhinzi kubva kuPeru, Ecuador, neGuatemala, Quijano anotiratidza mashandisiro aanoita hunyanzvi hwake kuronga nekunhonga bhinzi dzakanakisa, dzinobva dzagochwa.Mushure mezvo, muchina unoparadzanisa goko kubva kubheti, uko ndiko kunobva chokoreti chaiyo.Nepo zvimwe zvitoro zvichirasa makungu, Exquisito Chocolates inopa yavo kuvabiki vedoro nevarimi vetii, vanoishandisa kuwedzera zvinonaka zvakaoma kuzvigadzirwa zvavo.Quijano anobva atambidza zvigayo kuti zvishandure kuita chunky paste.Iyo paste inoenda muinatsi - muchina wakaita sebheseni unotsvedzerera uye unopisa chokoreti - kuishandura kuita mvura.Shuga uye dzimwe nguva hupfu hwemukaka (zvichienderana kana uri mukaka kana chokoreti yakasviba) inowedzerwa panguva ino, uye inogadzirirwa kusimbisa.Kuti uwane iyo chaiyo crystallization, chokoreti yakasimba inonyungudutswa zvakare, yakanyoroveswa, yakanyoroveswa, uye yakatsetseka kuti iwane magadzirirwo akakodzera.“Izvi zvakakosha zvikuru,” anodaro Quijano."Unogona kugadzira chokoreti yakanakisa pasirese, asi zvichibva pamagadzirirwo acho, hazvizoite senge uine hasha."Kubva pano, chokoreti inogona kugadzirwa kuita mabara, ganache, bon bons, nezvimwe.

Quijano anosimbisa mabatiro aanoita zvese zvaanogona kuchengetedza kuvimbika kwebhinzi uye yezvinonaka zvechokoreti.“Kugadzira chigadzirwa chakadai chinoda kushanda nesimba nemaoko, kunotibatsira kudzora magadzirirwo acho zvakanyanya kubva pakutanga kusvika pakupedzisira,” anodaro.“Patinogocha uye tichiongorora, tinova nehanya zvakanyanya pane zvatiri kuita kwete kungopihwa zvese nemuchina.Kuita kwakareba, uye kuseri kwebhawa imwe neimwe kune murimi nenyaya… uye tinoda chaizvo kuona kuti tinozvikudza.”

Varimi vaanotaura, uye kuchekwa kwebhinzi, chinhu chakakosha chinoita kuti Exquisito Chocolates ive yakasarudzika.Quijano nguva dzose inotsigira vanogadzira uye varimi vebhinzi zvakananga, sezvo vazhinji vevarimi vanorarama zvishoma kudarika dhora zuva.“Kwatiri zvakakosha kuti titsigire vagadziri ava vari kuisa nguva nemari kuti vaite chimwe chinhu chiri nani.Vanofanira kuripwa pane zvavari kuita.Hatisi kutaura nezve 'kutengeserana kwakanaka,' tiri kuenda pamusoro peicho chiri kutengeserana zvakananga uye nekukwanisa kuvabhadhara kupfuura iwo mutengo wezvigadzirwa. "

“Chokoreti mufaro,” anodaro Quijano nezvechigadzirwa chake chakagadzirwa nemaoko."Chinhu chinogona kunyaradza pfungwa dzako uye kunyaradza mweya wako."
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whatsapp/whatsapp:+86 15528001618(Suzy)