Babbar mai yin cakulan Carolina Quijano tana tafiya da mu ta hanyar yin hadaddun hadaddun, tsafta, da abinci mai daɗi a shagonta, Exquisito Chocolates, a Miami

Carolina Quijano, wanda a lokacin yana aiki a matsayin mai ba da shawara a kan Wall Street, ya tsaya don samun abin sha mai dadi yayin ziyartar Birnin Haske."Ba zan iya daina tunanin yadda ya kasance mai sauƙi ba, kuma ina so in kawo wa Amurka wani abu makamancin abin da na ɗanɗana a ƙasashen waje."Bayan ta shafe shekaru biyu tana ƙoƙarin sake ƙirƙirar wannan cakulan, lokacin sihiri a cikin ɗakin ɗakinta yayin da take ci gaba da aikinta na cikakken lokaci, ta tafi don buɗe masana'antar cakulan ta a Miami: Exquisito Chocolates.

Yanzu, Quijano yana ɗaukar tsawon makonni da ita da ma'aikatanta suka fara yin cakulan.Ta bayyana yadda kowace gona, yanki, da ƙasa ke samar da nau'ikan wake na koko waɗanda ke nuna ɗanɗano daban-daban - daga 'ya'yan itace zuwa na gina jiki zuwa ƙasa da sauran su.Bayan da ta karɓi jakunkuna na koko kai tsaye daga Peru, Ecuador, da Guatemala, Quijano ta nuna mana yadda take amfani da ƙwarewarta don tantancewa da kuma tsinkaya mafi kyawun wake, sannan a gasa su.Bayan haka, injin yana raba husk daga nib, wanda shine inda ainihin cakulan ya fito.Yayin da wasu shaguna ke zubar da husk, Exquisito Chocolates na ba da nasu ga masu sana'ar giya da masu shayi, waɗanda ke amfani da shi don ƙara ɗanɗano mai ɗanɗano ga samfuran su.Quijano sannan ya mirgine nibs ɗin don mayar da su ɗanɗano mai ɗanɗano.Manna yana shiga cikin na'ura mai tacewa - inji mai kama da kwandon ruwa mai santsi da shayar da cakulan - don juya shi cikin ruwa.Ana saka sukari da wani lokacin madara (ya danganta da madara ko cakulan duhu) a wannan matakin, sannan a saita shi don ƙarfafawa.Don samun daidaitaccen crystallization, ƙaƙƙarfan cakulan yana sake narke, yana da zafi, sanyaya, da kuma slim don cimma daidaitaccen rubutu."Wannan yana da mahimmanci," in ji Quijano."Za ku iya yin cakulan mafi kyawun ɗanɗano a duniya, amma bisa la'akari, ba zai yi kyau ba kamar lokacin da kuke da kyau."Daga nan, ana iya yin cakulan zuwa sanduna, ganache, bon bons, da sauransu.

Quijano ta jaddada yadda take yin duk abin da ke cikin ikonta don kiyaye mutuncin wake da na ɗanɗanon cakulan na halitta."Yin samfur irin wannan wanda ke da wahala sosai da hannu, yana taimaka mana mu sarrafa tsarin tun daga farko har ƙarshe," in ji ta.“Lokacin da muka gasa kuma muka bincika, muna da ƙarin kulawa ga abin da muke yi sabanin duk abin da ake ciyar da shi ta injin.Tsari ne mai tsayi sosai, kuma a bayan kowace mashaya akwai manomi da labari… kuma muna son tabbatar da cewa mun girmama hakan.”

Manoman da ta ambata, da kuma samun wake, wani bangare ne na abin da ya sa Exquisito Chocolates ya zama na musamman.Quijano koyaushe yana tallafawa masu samarwa da manoman wake kai tsaye, saboda yawancin manoman suna rayuwa ƙasa da dala guda."A gare mu yana da matukar mahimmanci mu tallafa wa waɗannan furodusoshi waɗanda ke ba da lokaci da kuɗi don yin wani abu mafi kyau.Kamata ya yi a biya su abin da suke yi.Ba muna magana ne game da ‘cinikin adalci ba,’ mun wuce abin da ya shafi ciniki kai tsaye da kuma samun damar biyan su fiye da farashin kayan masarufi.”

"Chocolate farin ciki ne," in ji Quijano game da kayan aikinta na hannu."Wani abu ne da zai iya sanyaya zuciyarka da kwantar da hankalinka."
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