Umenzi kashokholethi oyingcweti uCarolina Quijano usihambisa enqubweni yokwenza izinto eziyinkimbinkimbi, ezimsulwa, nezinoshukela esitolo sakhe, i-Exquisito Chocolates, eMiami.

UCarolina Quijano, ngaleso sikhathi owayesebenza njengomeluleki kuWall Street, wayeka ukuze aphuze isiphuzo esimnandi lapho evakashele iDolobha Lokukhanya.“Angikwazanga ukuyeka ukucabanga ukuthi kulula kangakanani, futhi bengifuna ukuletha e-US into efana naleyo engangiyinambitha phesheya kwezilwandle.Ngemva kokuchitha iminyaka emibili ezama ukwenza kabusha leso sikhathi sikashokoledi, esiwumlingo efulethini lakhe lesitudiyo ngenkathi eqhubeka nomsebenzi wakhe wesikhathi esigcwele, wahamba wayovula imboni yakhe kashokoledi eMiami: Exquisito Chocolates.

Manje, u-Quijano uthatha inqubo ethatha amasonto onke yena nabasebenzi bakhe abaqala ngayo ukwenza ushokoledi.Uchaza indlela ipulazi ngalinye, isifunda, nezwe elikhiqiza ngayo izinhlobo ezahlukene zikabhontshisi kakhokho ezibonisa ukunambitheka okuhlukile—kusuka ku-fruity kuya ku-nutty kuya kwe-earth nangaphezulu.Ngemva kokuthola izikhwama zikabhontshisi we-cocoa ngokuqondile ePeru, e-Ecuador, naseGuatemala, u-Quijano usibonisa indlela asebenzisa ngayo ubuchwepheshe bakhe ukuze ahlele futhi akhethe ngesandla ubhontshisi ongcono kakhulu, obese osiwe.Ngemva kwalokho, umshini uhlukanisa ikhoba ne-nib, okuyilapho ushokoledi wangempela uvela khona.Nakuba ezinye izitolo zilahla amakhoba, i-Exquisito Chocolates inikeza awabo kubaphisi bobhiya nabalimi betiye, abawasebenzisayo ukuze bengeze ukunambitheka okuyinkimbinkimbi emikhiqizweni yabo.I-Quijano bese igaya ama-nibs ukuze iwaguqule abe yinqwaba.Okunamathiselwe kungena endaweni yokucwenga - umshini ofana nomcengezi oshelela futhi ukhiphe ushokoledi emoyeni - ukuze uwuguqule ube uketshezi.Ushukela kanye nempushana yobisi ngezinye izikhathi (kuye ngokuthi ubisi noma ushokoledi omnyama) kwengezwa kulesi sigaba, bese usethelwa ukuqina.Ukuze uthole ukucwebezela okulungile, ushokoledi oqinile uyancibilika futhi, upholile, upholiswe futhi ubushelelezi ukuze kuzuzwe ukuthungwa okufanele.“Lokhu kubaluleke kakhulu,” kuphawula uQuijano."Ungenza ushokoledi omnandi kakhulu emhlabeni, kodwa ngokusekelwe ekuthunjweni, ngeke kube kuhle njengalapho uthukuthele."Ukusuka lapha, ushokoledi ungenziwa amabha, ama-ganache, amabhon bon, nokuningi.

U-Quijano ugcizelela ukuthi wenza kanjani konke okusemandleni akhe ukuze agcine ubuqotho bukabhontshisi kanye nezinambitheka zemvelo zikashokoledi.“Ukwenza umkhiqizo ofana nalona osebenza kanzima ngesandla, kusisiza ukuthi silawule inqubo kusukela ekuqaleni kuze kube sekugcineni,” usho kanje.“Uma sosa futhi sihlaziya, siba nokunakekela kakhulu esikwenzayo esikhundleni sokuthi yonke into idliwe ngomshini.Kuwuhlelo olude kakhulu, futhi ngemuva kwebha ngayinye kukhona umlimi nendaba…futhi sifuna ukwenza isiqiniseko sokuthi siyakuhlonipha lokho.”

Abalimi abakhulumayo, kanye nokutholakala kukabhontshisi, kuyingxenye ebalulekile yalokho okwenza ama-Exquisito Chocolates ahluke.I-Quijano ihlale isekela abakhiqizi nabalimi bakabhontshisi ngokuqondile, njengoba abalimi abaningi baphila ngaphansi kosuku lwedola.“Kithina kubalulekile impela ukweseka laba badidiyeli abafaka isikhathi nemali ukuze benze okungcono.Kufanele banxeshezelwe ngalokho abakwenzayo.Asikhulumi 'ngohwebo olunobulungiswa,' sidlula lokho okuwukuhweba okuqondile futhi sikwazi ukubakhokhela ngaphezu kwaleyo ntengo yempahla eyisisekelo."

“Ushokoledi uyinjabulo,” kusho uQuijano ngomkhiqizo wakhe owenziwe ngesandla."Yinto engathambisa ingqondo yakho futhi ithobe umphefumulo wakho."
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