Hazvifanirwe kuve zvakaoma kuwana yakanaka chocolate cream pie.Ichokoreti pudding, yakaiswa mu pie crust, yakaputirwa nekamu cream.Ndizvo.Iwe unogona kushandisa pudding kubva mubhokisi, chitoro-chakatengwa graham cracker crust uye kuvhara chinhu chose neReddi-wip kubva mugaba, uye ingava dadgum yakanaka pie.

Uye zvakadaro, kwemakore masere ekutanga emuchato wangu, iyo yekupedzisira chocolate cream pie yaiva white whale yemurume wangu;iyi ndiyo nyaya yekuti ndakatyaira sei harpoon ndakananga mukati memoyo wewhale wakakora, wechocolaty.

Pandakatanga kusangana naMat panzira yakanyikwa nedoro muna 2005, isu tese taishanda sevabiki vepastry, saka takanyatsoziva kuti hukama hunogona kuitika hwaigona, kana tichida, kuve nehuwandu hwakakura hwechokoreti cream pie.

Chandakanga ndisingazivi panguva iyoyo ndechokuti Matt akanga achishingaira mukukakavadzana kwemakore akawanda akanga asina kubva papudding, asi musimboti.Pazuva rekutanga, akandiudza nyaya yehusiku paakarohwa nehavi yechocolate cream pie.Akafamba achienda kune imwe bhekari yaiva pedyo ndokutenga pie yose nomutengo wakaderera zvikuru we$4,95.Akadzokera kumba, akazvicheka chimedu, uye pai yacho yaityisa.“Zvinotyisa!”akashevedzera kwandiri akanyatsovhura maziso ari pakati peimwe resitorendi yerudo, achirovera ruoko rwake patafura nechishuwo chemurume aitora pai zvakanyanya.Ndakanga ndisati ndambobatikana zvakanyanya muhupenyu hwangu.

Akarondedzera zvikanganiso zvayo: Mugove usina kujeka wakanga usina kupfava kana kutetereka.Chokoreti pudding's primary note yaive yekuchinja kwakasara ine undercurrent yevanila body spray, zvinoratidza kuti pudding yanga yagadzirwa mufekitori.Pamusoro, chalky halo ye "whip cream," iyo yaakataura achishandisa mweya quotes.

Pie yacho yaimiririra rudzi rwechikani chinodhura chaaitarisira kubva muchitoro chikuru chebhokisi, kwete bhaka remunharaunda.Saka, mushure memwedzi mishoma, chishuwo pachakamuka zvakare, akaenda kune imwe bheka ... uye akapihwa pie imwechete.Crust kubva musanganiswa.Pudding kubva mugaba."Whip cream."

Akave akabatikana nekuwana inoremekedzwa chokoreti cream pie mukona yedu diki yeguta, iyo, panguva iyoyo, yakanga isati yave yakanyanyisa kukwana kuti ive neStarbucks.Sezvaaifunga nezvemapai ose akazomuodza mwoyo, ndakaona kuti akanga asiri kungotsvaka pai inonaka chete, asi pai yaimuremekedza.

Ndizvo zvatinoda tose kubva pai, handizvo here?Tinoda pie inotiona semunhu akakodzera kuita zvakanaka.

Makore masere gare gare, Matt neni takavhura bheka bhuroko shoma kubva mufurati redu, uye ndakaziva kuti takanga tisingazivi tagadzira mukaha uyo wakandibvumira pakupedzisira kugadzira chocolate cream pie yezviroto zvake.

Ndakapedza mazuva akati wandei ndichipokana nezvese chinhu kuti zvinyatsoita, uye ndikashandisa zvakanakisa zvinongedzo zvandaikwanisa kuwana.Yakanga iri pie yakanyatsogadzirirwa kusangana nepamusoro-soro mipimo;pie ndaiziva kuti ndaizomugadzirira husiku hwaakatanga kundiudza nezvekutsvaga kwake.Akandiudza kuti yakanga yakakwana;Ndakamuudza kuti, “Ndakuudzai kudaro.”

Makore maviri gare gare, Matt akatanga chirwere chemukaka chakakomba uye haana kuzova nepayi zvakare;takavhara bakery ndokusuduruka.Hapana munhu akamboona iyi pie yengano kubva ipapo, asi nhasi inomuka, sezvinoita vanhu vanoita sevanoida zvakanyanya.

Gadzira pai: Mundiro diki, hwirudzura mayoki ezai uye 1/4 kapu (50 magiramu) shuga kusvikira yasanganiswa (musanganiswa unofanirwa kuve wakakora uye wakachenuruka muruvara paunenge uchikwenya zvinongedzo pamwechete).Kuisa parutivi.

Mupoto yepakati inorema-pasi pamusoro pekupisa kwakanyanya, whisk pamwe hafu-nehafu, 1/2 kapu yasara (100 magiramu) shuga, cornstarch uye cocoa poda uye bika, uchipuruzira nguva dzose kusvikira musanganiswa watanga kupisa, pamusoro. 5 maminitsi.Wedzera chokoreti yakagurwa uye ramba uchipuruzira kusvikira pudding yasvika pamota.Musanganiswa uchatanga kukora zvakaringana nekukasira.

Deredza kupisa kusvika pakati uye ramba uchibika, uchifambisa nguva dzose, kweminiti 1, wozobvisa kubva pamoto;musanganiswa unofanirwa kuva wakakora, sepudding.Wedzera zai yolk musanganiswa uye ruomba uye whisk nesimba kuti kubatanidza, nokuti 1 miniti.Whisk mumunyu nevanilla kusvikira zvasangana.

Dururirai pudding mugoko repai rakabikwa-bofu (haufanire kumirira kuti ritonhore kana wakadzvinyirirwa kwenguva), vhara nechidimbu chepurasitiki uye zvinyoronyoro uise pamusoro pepudding.Refrigerate pie kwemaawa anenge 4, kusvikira yakwana.

Gadzira kamu cream: Angangoita maminetsi gumi nemashanu usati wagadzirira kupa pie, mundiro yemuvhenganisi wekumira wakasungirirwa whisk (kana kushandisa musanganisi wakabatwa neruoko uye ndiro huru yakasununguka), sanganisa iyo heavy cream. , shuga yemaconfectioners, mascarpone uye vanilla.

Rova zvinongedzo pane zvepakati-pasi kusvika zvanyatsosangana, wobva wawedzera kumhanya kusvika kumusoro uye rova ​​musanganiswa kusvika mapeaks akaomarara, anenge maminetsi maviri.Dururira kamu cream pamusoro pepayi, wobva washandisa mbesa yemuriwo kuigezesa nechokoreti shavings.Refrigerate kusvikira yaiswa, anenge maminitsi gumi.

CHERECHEDZA: Kuti upofumadze-bika pie crust, isa rack yekubikira pakati pechoto uye preheat kusvika 425 degrees.Nyora zvinyoro nyoro crust yako yepie yakadzika (yakatoiswa mundiro yepai, yakagochwa sezvaunoda, uye yakanyungudutswa mufiriji kwemaminetsi angangoita makumi matatu) nefoiri uye woiyera nezviyereso zvepai, bhinzi, mupunga kana mapeni.Isa pie ndiro pamusoro pehombe, rimmed baking sheet uye uende kuchoto.Bika kwemaminetsi gumi nemashanu, wobva wabvisa mapepa ane huremu uye ramba uchibika kwemaminetsi mashanu kusvika ku7, kusvikira ganda repai ratsvuka regoridhe.Chinja kune waya rack uye rega itonhore usati wazadza.

Skerera uye tora inodhinda-inoshamwaridzika vhezheni yeresipi pano.Onawo resipi yeNo-Stress All-Butter Pastry Crust.

Macalorie: 737;Total Fat: 51 g;Mafuta Akazara: 29 g;Cholesterol: 158 mg;Sodhiyamu: 459 mg;Carbohydrates: 61 g;Zvokudya Fiber: 3 g;Shuga: 37 g;Mapuroteni: 8 g.

Joinha kirabhu yedu yemabhuku ekubika uye emuenzaniso mabikirwo kubva kune edu gumi-anofanira-kuverenga - wobva wafunga zvekuwedzera pasherufu yako.Muvhuro wega wega kwemavhiki gumi.

Gwaro redu remavhiki masere richakuratidza kuti kubheka ichidimbu chekeke.Zvinokosha, mabikirwo asingarambiki nezvimwe, mubhokisi rekutumira neChishanu.
suzy@lstchocolatemachine.com
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whatsapp/whatsapp:+86 15528001618(Suzy)