Ngaba wonke umntu osebenzisa itshiphu yetshokholethi eyimfihlo yakhe unyukile kuba kuye kwafuneka sihlale ekhaya?Okanye ngaba le nto iphelele kwikhitshi lam elithile?Kwaye kungenxa yokuba, nokuba ndiphinda ndigcwalise isitokhwe rhoqo kangakanani, akukhe kubekho kwanela ngokwaneleyo engxoweni ngalo lonke ixesha ndizama ukubhaka amaqebengwana?

Ngethamsanqa, iicookies zetshokholethi zimalunga nokuguquguquka njengoko iikuki zifumana.Awudingi netshokholethi chips.Ibha yetshokholethi enqunqiweyo okanye ezimbini - i-bittersweet, itshokolethi yobisi kunye nealmonds, itshokolethi emhlophe eneminti - iya kusebenza kakuhle.Kwaye yiloo nto endiyisebenzisileyo kule veki xa ndibhaka ibhetshi, eyongezwe yi-coconut ethosiweyo endiyifumene ngasemva kwe-pantry, eseleyo ekwenzeni i-macaroons.

Iresiphi yam eqhelekileyo ngumnqamlezo phakathi kwalowo uprintwe ngasemva kwibhegi yechip, kunye nekaThixo, ukuba iyaxabanisa, enye evela kumpheki wepastry uJacques Torres, owapapashwa nguDavid Leite kwiNew York Times kwixesha elidlulileyo.Iifowuni zakhe zomgubo wesonka ukongeza kumgubo wenjongo zonke, kunye ne-24- ukuya kwiiyure ezingama-36 zokupholisa, kwaye ezo yayizezinye zezinto endizixubileyo.Kodwa ndiye ndagcina ityuwa yolwandle enetyuwa, nto leyo engqondweni yam ngoku ikukuki yetshokholethi eyimfuneko.

Malunga neshumi elinesibini leecookies, kunye nomxube wombane ubethe amacephe ali-10/145 yeegram ezithambileyo ibhotolo nge-½ ikomityi/i-100 yeegremu zeswekile egayiweyo, ½ ikomityi/110 yeegram zeswekile emdaka ekhanyayo, kunye neecephe ezi-3 zeswekile emnyama emnyama.Ukhangela ikomityi e-1 iyonke kunye neecephe ezi-3/245 iigram zeswekile, ngoko ke sebenzisa nayiphi na indibaniselwano kwaye ungakhathazeki kakhulu.

Betha iqanda eli-1, icephe eli-1 levanila, ¾ ithisipuni yetyuwa ye-kosher kunye nomgubo wokubhaka, kunye ne-½ itispuni yesoda yokubhaka.Xa yonke into igudileyo kwaye ixutywe kakuhle, yibethe kwiikomityi ezi-2 / 255 grams yonke injongo yomgubo.Okokugqibela, lisonga kwi-1 ½ ukuya kwi-2 iikomityi/260 ukuya kwi-345 grams yetshokholethi chips okanye nantoni na onayo.Amantongomane athosiweyo kunye neziqhamo ezomisiweyo - iipecans kunye ne-cherries ezomisiweyo, okanye iiapilkosi ezinqunqiweyo kunye ne-almonds - zintle nalapha.Ndisebenzise indibaniselwano yeetshiphusi zetshokolethi ezikrakra, isiphelo esinqunqiweyo seswiti emnandi (eyenziwe kwitshokolethi emhlophe yecaramelized) kunye nekhokhonathi ethosiweyo engaswiti.Yayintle kakhulu.

Ukuba ufuna ukupholisa intlama iiyure ezingama-24 ukuya kwezingama-36, unako.Oku akukhe kusebenze kakuhle endlwini yam, kunye nentlama yentlama icutheka ngendlela engaqondakaliyo efrijini.

Xa ulungele ukubhaka, fudumeza i-oven ukuya kuma-350 degrees.Lahla iiglowubhu zobukhulu becephe phezu kwamaphepha okubhaka aqatywe amafutha okanye afakwe ngesikhumba, kwaye ufefe ngetyuwa yolwandle.Bhaka kude kube imiphetho ibe mdaka kwaye iintloko zibekwe nje, naphi na ukusuka kwi-8 ukuya kwimizuzu eyi-15, kuxhomekeke kwi-oven yakho.

Yitya okushushu.Emva koko yitya okuseleyo kwiqondo lobushushu begumbi.Njengeetshiphusi ngokwazo, aziyi kuhlala ixesha elide.
We are professional chocolate making machine manufacturer,if you interest  in chocolate and chocolate machine,pls contact me,Email:grace@lstchocolatemachine.com,Mob/WhatsApp:+86 18584819657,welcome to visit our website:www.lstchocolatemachine.com