I-LST ye-Chocolate Tempering

Ngokwesiqhelo, iindlela zokuthambisa itshokolethi ziquka la manyathelo alandelayo:
1. Nyibilikisa itshokolethi ngokupheleleyo
2. Ukupholisa kwiqondo lobushushu be-crystallization
3. Ukuvelisa icrystallization
4. Nyibilikisa iikristale ezingazinzanga

www.lstchocolatemachine.com

Umatshini wokuthambisa itshokolethi ulungiselelwe ngokukodwa ibhotolo yekoko yendalo.Emva kokufudumala, imveliso yetshokholethi iya kuba nencasa elungileyo kwaye ingcono ukugcina ixesha elide.Isetyenziswa kakhulu kwishishini kunye nekhampani yetshokholethi/iconfectionery, yongeza nezinye iindawo kunye nesixhobo sokwenza zonke iintlobo zeemveliso zetshokholethi ezinje ngetshokholethi ebunjiweyo, itshokolethi enrobed, itshokolethi engenanto, iimveliso zokusila itruffle njl.njl.

25L Umatshini wokuFundisa

Inkqubo yolawulo ye-DELTA, iikhomponenti ze-Siemens ze-elektroniki.
2) Isikrini sokuchukumisa, ulwimi lunokukhetha ngakumbi.
3)Indlela yokulawula ezininzi.Ukudosa okuzenzekelayo, ukudosa okwethutyana, iqhosha kunye nolawulo lwedosi yokulawula.Ukuhamba kwetshokholethi kuyahlengahlengiswa.
4) I-Auger screw inokujikeleza kwicala elahlukileyo, umsebenzi oluncedo kakhulu wokucoca kunye nokukhupha umlomo.
5)Xa unyathela kwi-pedal, itshokolethi iya kumpontshelwa phezulu.Ngelixa usuka kwi-pedali, itshokolethi ekwi-auger screw iya kufunxwa ibuyele kwindawo yogcino lobushushu.
I-6) Ukushisa kwangaphambili kwenkqubo eyahlukileyo.umz. 55℃ yokunyibilika, 38℃ukugcina nokuphakela.Emva koko umatshini uya kugcina ubushushu bukwi-55℃ xa unyibilika.Emva kokuba inyibilikiswe ngokupheleleyo, inkqubo yokufudumeza iya kuyeka ukusebenza de ubushushu behle ukuya kwi-38℃ kwaye iya kuyibamba kuma-38 ℃ ekuncedeni umthengi.