LST Chocolate tempering

Nigbagbogbo, awọn ọna tempering chocolate pẹlu awọn igbesẹ wọnyi:
1. Yo awọn chocolate patapata
2. Itutu si iwọn otutu ti crystallization
3. Gbe awọn crystallization
4. Yo kuro riru kirisita

www.lschocolatemachine.com

Ẹrọ tempering chocolate jẹ pataki fun bota koko adayeba.Lẹhin tempering, ọja chocolate yoo jẹ pẹlu adun ti o dara ati dara julọ fun ibi ipamọ igba pipẹ.Ti a lo jakejado ni iṣowo ati ile-iṣẹ chocolate/confectionery, ṣafikun pẹlu diẹ ninu awọn ẹya ati ẹrọ lati ṣe gbogbo iru awọn ọja chocolate gẹgẹbi chocolate ti a ṣe, chocolate enrobed, chocolate ṣofo, awọn ọja lilọ truffle ati bẹbẹ lọ.

25L Tempering Machine Ẹya

DELTA Iṣakoso eto, Siemens itanna irinše.
2) Iboju ifọwọkan, ede le yan diẹ sii.
3) Ọna iṣakoso pupọ.Iwọn lilo aifọwọyi, iwọn lilo aarin, bọtini ati iwọn lilo iṣakoso efatelese.Chocolate sisan jẹ adijositabulu.
4)Auger skru le yiyi ni ọna oriṣiriṣi, iṣẹ ti o wulo pupọ lati nu ati ofo nozzle.
5) Nigbati o ba tẹ lori efatelese, chocolate yoo fa soke.Lakoko ti o ba lọ kuro ni efatelese, chocolate ninu skru auger yoo fa mu pada si agbegbe ibi ipamọ ooru.
6) Tito iwọn otutu fun ilana ti o yatọ.fun apẹẹrẹ 55 ℃ fun yo, 38 ℃ fun titoju ati sìn.Lẹhinna ẹrọ yoo tọju iwọn otutu laifọwọyi ni 55 ℃ nigbati yo.Lẹhin yo ni kikun, eto alapapo yoo da iṣẹ duro titi iwọn otutu yoo lọ silẹ si 38 ℃ ati pe yoo mu ni 38℃ fun ṣiṣe alabara.